Hemingway's Restaurant Prices in Stevensville, MD 21666
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Oysters on the Half | $12.95 - $23.95 |
Hand shucked, ever changing species/origin, served with cocktail, mignonette and lemon
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| Crab Cakes | $16.95 |
Award winning jumbo lump crab cake (zero filler), pan roasted, served with whole grain mustard aioli and roasted sweet corn relish
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| Ribs | $10.95 |
1/4 Rack of baby back fallen off the bone good II Served with dipping sauce and wet naps
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| Shrimp Cocktail | $14.95 |
Five jumbo wild caught domestic shrimp with lemon, zesty cocktail sauce and chipotle aloli
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| AhiTuna | $14.95 |
Sesame seared (rare) ahi tuna, seaweed salad, pickled ginger, wasabl and sweet soy
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| Crispy Oysters | $15.95 |
Seasoned flour dusted petite oysters; flash fried, served with chipotle aioli and roasted sweet com salsa
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| Wings | $12.95 |
1 pound of fresh jumbo chicken wings
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| Big & Small Salads |
| Spinach with Shrimp and Crab | $24.95 |
Baby spinach, red onion, tomato, mushrooms, bacon and cucumber, tossed with chilled carolina shrimp, jumbo lump domestic crabmeat and tangy tomato vinaigrette
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| Chicken or Shrimp Fajita Salad | $16.95 - $21.95 |
Crisp Romaine, avocado, jalapenos, sweet onions and cilantro tossed with salsa ranch dressing and topped with sauteed peppers, onions and choice of chicken or shrimp, served In a crisp flour tortilla
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| Pear and Walnut with Filet Medalion | $19.95 |
Anjou pears, sugared walnuts, sweet onions and dried cherries, tossed with baby spinach, gorgonzola cheese and a whole grain honey mustard vinaigrette, topped vvfth grilled Angus filet mignon
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| House Salad | $5.95 - $9.95 |
Artisan greens with seasonal ve.getables, grape tomatoes, garlic croutons and apple cider vinaigrette
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| Caesar Salad | $6.95 - $10.95 |
Crisp romaine hearts, tossed with house made dressing, croutons and locatelli cheese
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| Soups |
| Award Wmning Maryland Crab Soup | $8.95 |
Traditional "eastern shore" style crab & vegetable soup with a hint of spice
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| Crab Bisque | $9.95 |
Smooth cream and sherry style bisque with lump crab and old bay
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| The Half & Half | $9.25 |
/2 red crab, 1/2 white crab, a "locar favorite
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| Shuutable Starters |
| Crab Dip | $17.95 |
Lump crabmeat blended with three cheeses, sweet onion, garlic and old bay, served with grilled pita and tortilla chips
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| Calamari | $13.95 |
Buttermilk crusted crispy calamari piled high, served with Chipotle aloll and lemon
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| Bavarian Pretzels | $14.95 |
Five warm jumbo Bavarian style pretzels with house made beer cheese and crab spread and brown sugar horseradish mustard
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| Entrees Bigger |
| Peppered Tuna and Tomato Jam | $26.95 |
Cracked pepper seared yellow fin tuna with grape tomato and roasted pepper jam on horseradish smashed red potatoes seasonal vegetables with lemon infused olive oil drizzle
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| Crab Cakes | $23.95 - $33.95 |
Jumbo lump domestic crabmeat with signature dressing and 100% zero filler, pan roasted and served with horseradish smashed red bliss potatoes and seasonal vegetable
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| Baby Back Ribs | $18.95 - $24.95 |
One of our Chef's specialties grilled with homemade sauce and served with fries and Cole slaw
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| Chicken Le-Bistro | $19.95 |
Boneless chicken breast sauteed with garlic, baby spinach and tomatoes with a toasted rosemary lemon sauce over linguini
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| Best of the Eastern Shore | $34.95 |
Sage crusted Maryland wild rockfish, potato and spinach hash with a roasted tomato and jumbo lump crab beurre blanc
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| 12 OZ. Rib-Eye | $33.95 |
Skillet roasted seasoned 12 oz. Angus rib-eye steak with sauteed mushrooms and green onions with horseradish smashed potatoes and seasonal vegetables
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| Veal Meatloaf | $20.95 |
Bacon wrapped seasoned ground veal and mozzarella cheese with savory sweet and tangy tomato gravy with smashed potatoes and seasonal vegetables
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| Filet and B.B.Q. Shrimp | $30.95 |
Sea salt and garlic grilled twin angus beef filets topped with carolina style b.b.q. jumbo shrimp and chipotle aioli served with horseradish smashed ted bliss potatoes and seasonal vegetable
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| Fish-N-Chips | $18.95 |
lager battered Atlantic flounder and crispy French fries served with sweet onion tartar sauce, coleslaw and malt vinegar
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| Mahi Mahi | $25.95 |
Grill blackened mahi with sweet corn relish, lime and green onion on horseradish smashed potatoes and seasonal vegetable
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| For the Sweet Tooth |
| Bread Pudding | $7.95 |
Cinnamon and brown sugar bread pudding served warm with vanilla ice cream and pecan caramel glaze
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| Strawberry Shortcake | $7.95 |
Toasted lemon pound cake topped with sugared strawberries, whipped cream and candied lemon zest
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| Smith Island Cake | $7.95 |
A Maryland staple, ten layers of moist yellow cake with rich chocolate fudge icing, whipped cream and chocolate drizzle
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| 11Enough for T.wo |
| Hot Fudge Brownie Sunday | $12.95 |
Warm double chocolate and fudge brownie topped with vanilla ice cream, walnuts, cAocolate sauce, caramel, whipped cream and cherries
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| Apple Jack Donuts | $10.95 |
Crispy and warm donut holes made with apple brandy and fresh cider, served with raspberry dipping sauce and coated in powdered sugar
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| Sandwich & Bugger Board |
| All Sandwiches served with french fries & cole slaw upgrade to sweet potato fries for only $2.95 extra |
| Hemingways Backyard Burger | $11.95 |
Seasoned and grilled angus beef with choice of cheese on griddled brioche roll with lettuce
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| The Old School Burger | $12.95 |
Flat top griddle cooked angus burger on brioche roll with ketchup, mayyonnaise, mustard pickle lutuce
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| The Waterman Burger | $17.95 |
Seasoned and grilled angus burger topped with spicy lump crabmeat grilled vidalia onions,
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| Turkey and Brie | $12.95 |
Warm sliced turkey and triple cream brie cheese, on grilled country sourdough bread
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| Crab Cake Sandwich | $18.95 |
Pan roasted jumbo lump crab cake
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| Outerbanks Style Shrimp Burger | $16.95 |
Crispy jumbo shrimp, sweet onion, tomato, lettuce and pickle on a brioche roll with spicy texas pete tartar sauce
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| Shrimp Tacos | $14.95 |
Crispy Buffalo style popcorn shrimp fresh pico de gallo, shredded lettuce, green onion and shredded cheese in flour tortillas with house made bleu cheese and roasted peppers
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| Mahi Tacos | $14.95 |
Seasoned mahi-mahi, pico de gallo, shredded lettuce, roasted peppers, queso fresco and chipotle alioli in soft flour tortillas
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| B.B.Q Veal Meatloaf | $14.95 |
Grilled bacon wrapped veal meatloaf on toasted hoagie roll with sweet and spicy bbq sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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