Hen Of The Wood Prices in Burlington, VT 05401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small |
| Winter Squash Fritters - Honey | $7.00 |
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| Chioggia Beets | $7.00 |
Feta, hazelnuts & currants
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| Salt-Roasted Kennebec Potatoes & Smoked Bluefish - Buttermilk | $9.00 |
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| Grilled Octopus | $14.00 |
Sunchokes, scallions, ginger
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| Treviso Radicchio | $10.00 |
Bayley hazen blue, apples, pecans, buttermilk
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| Beef Tartare | $15.00 |
Oyster sauce, tarragon, chips
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| Maine Lobster | $15.00 |
Parsnip, pickled apple, crispy ham
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| Ham-Wrapped Rabbit Loin | $13.00 |
Apples, kohlrabi, creme friache
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| Pate De Campagne | $12.00 |
Pickles, mustard
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| Mushroom Toast | $14.00 |
House bacon, poached farm egg
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| French Breakfast Radishes, Baby Fennel & Hakeuri Turnips | $9.00 |
Boquerones, olive oil
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| Large |
| Brown Butter Crepes | $22.00 |
Chanterelles, house ricotta, braised leeks, winter squash
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| Gulf of Maine Hake | $25.00 |
Cippolini onions, potato, pine nuts
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| Hanger Steak | $29.00 |
Coal roasted onion & beet, bayley hazen blue
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| Rabbit Leg | $25.00 |
Buttered celery root, parsnips, cranberries
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| Main Menu |
| Ham Plate | $13.00 |
Daily selections & preparation
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| Oysters | $15.00 |
Mayflower point, ma 1/2 dz. cocktail sauce, mignonette
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| Tonno di Maiale | $11.00 |
House-cured ham braised in olive oil & wine, grilled bread
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| Pork Rinds | $5.00 |
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| Wood Fired Bread - Radish Butter | $5.00 |
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| Cheese |
| Grafton Village Ewexel |
Raw sheep milk, aged 2 years, buttery & nutty, similar to a parmesan
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| Woodcock Farm Ewe Too |
Raw sheep milk, aged 60 days, semi soft, creamy, tangy & complex flavor
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| Twig Farm Mixed Drum |
Raw goat & cow milk, aged about 80 days, natural rind and semi-firm sweet & fresh tasting
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| Boston Post Dairy Eleven Bros |
Raw goat milk, aged 5 - 6 months, rich, buttery & nutty, mild goats milk tang
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| Lazy Lady Farm the Thin Red Line |
Pasteurized goat & cow milk, bloomy rind with a layer of paprika
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| Orb Weaver Farm Cave Aged |
Raw jersey cow milk, nutty & robust, aged 9 - 12 months
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| Jasper Hill Farm Bayley Hazen |
Raw cow milk, natural rind blue cheese, roquefort style, sweet, nutty, grassy, rich & creamy
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| Cabot Clothbound Cheddar |
Pasteurized cow milk, natural-rind, aged in the cellars at jasper hill
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| Cobb Hill Ascutney Mountain |
Raw cow milk, natural rind, alpine-style cheese developed from a swiss appenzeller recipe, sweet & nutty and aged 7- 8 months
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| Champlain Creamery Triple |
Pasteurized cow milk, soft-ripend triple creme style cheese, smooth rich & tangy
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| Von Trapp Farmstead Oma |
Raw cow, washed rind cheese, smooth and approachable
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| Sides |
| Crushed Potatoes | $7.00 |
Tarragon
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| Kale Gratin | $7.00 |
Prosciutto breadcrumbs
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| Grilled Radicchio | $7.00 |
Creme fraiche, pumpkin seeds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price