Hendriks Menu and Prices
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Hendriks Menu
| Appetizers |
| Soup Of The Day |
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$5.00 | |
| Hot Buffalo Wings |
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$8.00 |
served with celery sticks and blue cheese.
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| Chickpea Fritters |
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$5.00 |
basil and cucumber salad.
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| Deviled Eggs |
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$7.00 |
four. cured salmon and tasso ham.
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| Handcut Fries |
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$5.00 |
sage parmesan cheese and chili flake aioli.
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| Lamb Meatballs |
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$10.00 |
romesco sauce and parmesan cheese.
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| Calamari |
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$8.00 |
rhode island-style and marinara.
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| Country Pork Pate |
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$8.00 |
cornichon relish, grain mustard and fig jam.
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| Maine Crab Cake |
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$9.00 |
pickled radish and apple salad with tarragon aioli.
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| Salads |
| Meslcun Greens Salad |
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$7.00 |
served with red wine vinaigrette dressing.
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| Rotisserie Chicken Salad |
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$12.00 |
mesclun greens, apple, roasted walnuts and red wine vinaigrette.
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| Kale Salad |
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$11.00 |
pomegranate, shallot, pecorino cheese and lemon.
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| Lobster & Avocado Salad |
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$18.00 |
mesclun greens, radish, tarragon and charred lemon vinaigrette.
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| Beet And Mozzarella Salad |
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$11.00 |
mesclun greens, orange, hazelnuts and balsamic.
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| Roasted Pear Salad |
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$11.00 |
baby arugula, pickled fennel, blue cheese adn balsamic vinaigrette.
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| Sandwiches |
| Black Angus Burger |
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$12.00 |
aged cheddar cheese, smoked onion jam and pickle. served with handcut fries.
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| Crab Cake English Muffin |
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$13.00 |
sunnyside egg and baby arugula. served with hand cut fries.
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| Grilled Andouille Sausage Sandwich |
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$12.00 |
soft roll, roasted peppers, manchego cheese and aioli. served with hand cut fries.
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| Sliced Flat Iron Steak |
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$13.00 |
warm baguette. served with hand cut fries.
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| Lobster Club Sandwich |
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$17.00 |
herb aioli and apple frisee salad. served with hand cut fries.
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| Pastas |
| Rosemary Gnocchi |
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$13.00 |
acorn squash cream, tuscan kale, smoked pear, chestnuts and parmesan cheese.
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| Rigatoni Bolognese |
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$11.00 |
homestyle meat sauce, tomatoes and herbs.
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| Penne Con Pollo In Vodka |
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$11.00 |
sauteed chicken with plum tomatoes.
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| Shrimp Diablo With Steam Broccoli |
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$13.00 |
shrimp and linguine in spicy marinara and herbs.
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| Clams Linguine |
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$15.00 |
littleneck clams, roasted shallots, basil, lemon and truffle oil.
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| Butternut Squash Ravioli |
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$14.00 |
caramelized apples, cider cream sauce, pickled cranberries and goat cheese.
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| Entrées |
| Rack Of Baby Back Ribs |
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$16.00 |
roasted vegetables and buttermilk mashed potatoes.
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| Rotisserie Free-Range Chicken |
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$14.00 |
whipped potatoes, brussel sprouts, baby carrots and cardamom jus.
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| Grilled Flat Iron Steak |
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$15.00 |
10 oz. baby yukon potaotes, arugula pesto and smoked shiitake salad.
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| Lobster Risotto |
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$18.00 |
smoked gouda cheese, sweet potatoes and tempura claw.
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| Organic Scottish Salmon |
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$18.00 |
black quinoa, baby spinach, cherry tomatoes and red pepper coulis.
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| Seared Sea Scallops |
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$21.00 |
chorizo, fingerling potatoes, kale and roasted tomatoes.
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| Braised Beef Short Rib |
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$19.00 |
fontina polenta cheese, roasted root vegetables and sage gremolata.
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| Prime NY Strip Steak |
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$26.00 |
12 oz. potatoes anna, rapini and bordelaise.
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| Dessert |
| Three Cheeses |
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$7.00 |
fig jam, walnuts and baguette.
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| Flourless Chocolate Cake |
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$7.00 |
salted caramel and vanilla ice cream.
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| Tiramisu |
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$7.00 |
brooklyn`s own. served with raspberry coulis.
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| French Vanilla Cheesecake |
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$7.00 |
served with fresh berries.
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| Ice Cream |
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$6.00 | |
| Sorbet |
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$6.00 | |
| Beverages |
| Soda |
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$2.95 |
soda selection: coke, diet coke, sprite
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| Poland Spring Water |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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