Hennen's Prices in Chattanooga, TN 37402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| House vinaigrette, honey dijon, buttermilk herb, blue cheese, balsamic vinaigrette, sweet seed vinaigrette. Caesar, house or blt salad with your entree for $4.00 |
| Todays Soup |
Made fresh daily
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| French Onion Soup | $5.50 |
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| BLT Salad | $6.00 |
Crisp iceberg wedge, applewood-smoked bacon, blue cheese and diced tomatoes
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| Caesar Salad | $7.00 |
Crisp hearts of romaine, reggiano parmesan and herb croutons with creamy dressing
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| House Salad | $7.00 |
Mixed greens, cheddar and jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon
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| Chopped Salad | $12.00 |
Arugula, freeze dried corn, couscous, trail mix, marinated tomatoes, buttermilk pesto and served with smoked salmon or grilled chicken
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| Chopped Salad | $10.00 |
Dates, goat cheese confetti, spiced walnuts and red pears. tossed in sweet seed vinaigrette
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| Entrees |
| Applewood-smoked bacon $1.00, grilled onions $1.00, roasted mushrooms $1.00, cheddar, jack or provolone cheese $1.00, boursin cheese $2.00 |
| Cheese Tortellini | $16.00 |
With asparagus, tomatoes and mushrooms. finished with fresh pesto
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| Tagliatelle Pasta | $17.00 |
With grilled chicken, shrimp, andouille sausage, caramelized onions and peppers in a light cream sauce with a hint of garlic
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| Organic Chicken Breast | $18.00 |
Pan roasted airline breast served with mushroom risotto and finished with natural jus
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| Rack of Lamb | $29.00 |
Herb crusted with fingerling potatoes, wilted spinach and bordelaise sauce
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| Pan Roasted Duck Breast | $22.00 |
Maple soy glaze with roasted sweet potatoes, mushrooms and wilted spinach
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| Roasted Pork Shoulder | $20.00 |
With butternut squash puree, roasted brussel sprouts and finished with a cider maple glaze
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| Braised Beef Short Ribs | $20.00 |
Over herb-mashed potatoes and green beans. finished with natural jus
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| Shaved Prime Rib | $13.00 |
Slow roasted and served on ciabatta bread with provolone cheese, grilled onions and creamy horseradish with au jus for dipping
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| House Burger | $9.50 |
8 oz hand-pattied ground angus served fully dressed
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| First Flavors |
| Poached Pear and Blue Cheese Flatbread | $8.00 |
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| White Bean Hummus Dip | $7.00 |
House made hummus served with marinated tomatoes and warm flatbread
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| Artisan Cheese Plate | $10.00 |
Daily selection of cheeses
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| Warm Goat Cheese Plate | $9.00 |
Drizzled with olive oil and served with arugula, flash fried mushrooms and a side ot toasted boules
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| South By Southwest Shrimp | $9.50 |
Dusted with cajun seasoning and fried served with cocktail sauce and horseradish marmalade
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| Poached Shrimp Cocktail | $9.50 |
With cocktail sauce
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| Sweet Ginger Calamari | $9.50 |
Sweet ginger sauce
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| Smoked Salmon Dip | $8.00 |
Infused with dill tartar sauce
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| Marinated Tomato Bruschetta | $8.00 |
With arugula, parmesan and capers
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| Pan Seared Crab Cakes | $10.00 |
With green tomato chutney and a red pepper reduction
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| Seared Ahi Tuna |
Pickled cucumber salad, ponzu and wasabi
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| Tenderloin Carpaccio | $10.00 |
Goat chees, arugula and onion marmalade
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| Seafood |
| The freshest seafood selection available. daily menu items may vary in availability and price |
| P.E.I. Mussels | $17.00 |
Prime edward island mussels served in a jalapeno bacon broth
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| Stone Seared Salmon | $19.00 |
Served over creamy spinacy risotto and finished with a lemon date emulsion
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| Pickett Farms Trout | $18.50 |
Stone seared served over beluga lentils and root vegetables and stuffed with lemon confit
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| Shrimp and Grits | $18.00 |
Prepared in the traditional law country style with peppers, onions, andouille sausage and spicy gravy
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| Pan Seared Diver Scallops | $23.50 |
Over fingerling potatoes and corn maque choux. finished with cider gastrique
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| Grilled Ahi Tuna |
Served with warm sushi rice and a cucumber salad. finished with a chili lime glaze
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| Steaks |
| Certified Angus beef with choice of side. Steak ordering: hollandaise $2.00, bearnaise $2.00, au poivre $2.00, bordelaise $2.00, grilled onions $2.00, roasted mushrooms $2.00, boursin cheese $3.00, blue cheese $2.00, maitre d butter $2.00 |
| Sirloin 10oz | $19.00 |
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| Prime Rib 10oz | $21.00 |
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| Delmonico Ribeye 16oz | $25.00 |
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| Ny Strip 14oz | $26.00 |
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| Henne's House Filet 8oz | $28.00 |
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| Hollandaise 8oz. | $28.00 |
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| Prime Rib 14oz | $24.00 |
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| Henne's House Filet 10oz | $32.00 |
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| Hollandaise 10oz. | $32.00 |
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| Sides |
| Todays Vegetable | $4.00 |
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| Grilled Asparagus | $5.00 |
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| Wilted Spinach | $4.00 |
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| Roasted Mushrooms | $4.00 |
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| Green Beans | $4.00 |
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| Herb-Mashed Potatoes | $4.00 |
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| Fries | $4.00 |
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| Grits | $4.00 |
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| Loaded Baked Potato | $5.00 |
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| Desserts |
| Beignets | $5.50 |
Served with mocha creme
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| Warm Chocolate Cake | $6.00 |
With orange-vanilla gastrique and vanilla been ice cream
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| Cheesecake | $6.00 |
With daily topping
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| Warm Bread Pudding | $5.00 |
With dried cranberries. finished with a warm praline sauce
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| Creme Brulee | $6.00 |
With seasonal fruit
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| Coffee |
| Latte | $3.50 |
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| Americano | $2.50 |
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| Greyfriars Estate Roasted Coffee | $2.50 |
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| Espresso 2oz | $4.00 |
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| Espresso 1oz | $2.50 |
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| Cappuccino | $3.50 |
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| Macchiato | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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