Menu With Price Menu Henry's End Restaurant Menu

Henry's End Restaurant Menu and Prices

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Small Plates

Shaved Vegetable Salad	0	$10.00	seasonal vegetables, thinly sliced with tuscan kale & green goddess dressing MORE
Corn Crab Cakes	0	$13.00	maryland style, with scallions and cayenne, served with our tartar sauce MORE
Wild Mushroom Salad	0	$10.00	(gf). wild mushrooms, sautéed and served over mixed greens, with a walnut vinaigrette MORE
Pan Roasted Vegetables	0	$11.00	(gf). with fresh herbs, polenta, goat cheese and balsamic vinegar glaze MORE
Pan Roasted Vegetables	0	$20.00	entree MORE
Caesar Salad	0	$9.00	piquant garlic dressing with croutons, capers, anchovies and romano cheese MORE
Warm Pistachio Goat Cheese Salad	0	$10.00	goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets MORE
Ozark Bar-B-Q Ribs	0	$14.00	(gf). served with our hot and spicy sauce MORE
Ozark Bar-B-Q Ribs	0	$26.00	entree MORE
Tortilla Crusted Shrimp	0	$14.00	shrimp dipped in tortilla flour, deep-fried, and served with chipotle mayonnaise and guacamole MORE

Tortilla Crusted Shrimp	0	$25.00	entree MORE
Shrimp With Andouille Sausage	0	$14.00	sautéed with spicy andouille sausage and bell peppers, served in a creole mustard sauce MORE
Shrimp With Andouille Sausage	0	$25.00	entree MORE
West Indian Bar-B-Q Shrimp	0	$14.00	(gf). coated with cumin, curry and cayenne, sautéed and served over a west indian style bar-b-q sauce with roasted corn MORE
West Indian Bar-B-Q Shrimp	0	$25.00	entree MORE

Pasta

Orecchiette With Tuna, Tomatoes & Capers	$12.00	olive oil, garlic, crushed red pepper, scallions & hazelnuts MORE
Orecchiette With Tuna, Tomatoes & Capers	$20.00	entrée MORE
Penne With Lobster Tomato Cream	$14.00	chunks of lobster in a brandy tomato cream sauce MORE
Penne With Lobster Tomato Cream	$25.00	entree MORE

Fish

Salmon With Herb Crust, Arugula & Beets	0	$23.00	grilled scottish salmon with herb-breadcrumb crust, horseradish crème fraîche MORE

Tuna With Tomatoes, Scallions And Capers	0	$25.00	(gf). grilled tuna with olive oil, garlic, tomatoes, scallions and capers MORE
Sole Citron	0	$24.00	sautéed and finished with a tart lemon butter sauce MORE
Salmon With Three Mustards	0	$23.00	(gf). grilled scottish salmon, finished in a cream sauce with honey-mustard, dijon and grained mustards, and a touch of horseradish MORE
Mustard Seed Crusted Tuna	0	$25.00	coated with mustard seeds, garnished with soy, spinach and mustard oil MORE
Sole With Lobster & Tomato Cream	0	$27.00	sautéed in a brandy tomato cream sauce with lobster and mushrooms MORE
Salmon Moroccan	0	$23.00	(gf). grilled and topped with a spiced compound butter, served with mashed potatoes MORE

Duckling $27

Raspberry	Price may varies	finished with a fresh raspberry sauce MORE
Honey & Ginger	Price may varies	finished in a sauce of honey, fresh ginger, soy and scallions MORE
Wild Mushroom & Lingonberry	Price may varies	with portobello and morel mushrooms, shallots, thyme and lingonberries MORE

Chicken $21

Goat Cheese & Fig Jam	0	Price may varies	boneless breast rolled around goat cheese and spinach, breaded and garnished with fig jam MORE

Pumpkin Seed Crusted, Mango-Avocado Salsa	0	Price may varies	boneless breast breaded with pumpkin seeds, served over a citrus sauce MORE
Southern Fried	0	Price may varies	half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove MORE
Walnut Crusted With Pears And Blue Cheese	0	Price may varies	boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries MORE
Andouille	0	Price may varies	sautéed with spicy andouille sausage, in a creole mustard sauce with bell peppers MORE

Veal

Lemonese	$22.00	cutlet breaded with breadcrumbs and romano, served on a lemon cream sauce MORE
Brussel Sprouts, Pancetta & Sage	$22.00	scallopine sautéed with garlic, pancetta and sage MORE
Morel	$26.00	scallopine sautéed with morel mushrooms, cream and marsala wine MORE
Roasted Garlic, Capers & Lemon	$22.00	scallopine sautéed with roasted garlic, lemon, capers and basil MORE

Lamb & Beef

Blackened Lamb Sirloin	0	$27.00	(gf). spiced lamb sirloin, seared and sliced over mashed potatoes with a bar-b-q glaze MORE
Steak Diane	0	$29.00	new york strip, sautéed and finished with dijon, cognac, shallots and worcestershire MORE

Sliced New York Strip With Sundried Tomatoes	0	$29.00	(gf). broiled and topped with sundried tomatoes, garlic and basil butter MORE
Blackened New York Strip Steak	0	$29.00	(gf). coated with fifteen spices, seared, and garnished with apple chutney MORE
Steak Au Poivre	0	$29.00	new york strip, coated with black peppercorns, sautéed, flamed in cognac, and served in dijon cream sauce MORE

Dessert

Mud Pie	0	$8.50	a blend of coffee and chocolate ice creams laced with kahlua and espresso on an oreo cookie crust, topped with a hot fudge espresso sauce MORE
Mrs. Mud Pie	0	$8.50	a blend of vanilla and heath bar crunch ice creams served on a graham cracker crust, topped with a hot butterscotch sauce MORE
Apple Cobbler	0	$8.50	covered with an almond streusel crust, served warm MORE
Dark & White Chocolate Mousse	0	$8.50	half valrhona white chocolate and half bittersweet MORE
Persian Lime Pie	0	$8.50	both sweet and tart, a fresh lime pastry cream served on a graham cracker crust MORE
21 Layer Crepe	0	$8.50	paper thin crepes, layered with a light and creamy custard and served with a raspberry sauce MORE
Chocolate Confusion	0	$8.50	part brownie, part chocolate praline bread pudding, served with hot fudge and vanilla ice cream MORE

Ice Cream Or Sorbet	0	$8.50
Assorted Cheeses	0	$13.00
Assorted Cheeses	0	$18.00	with a glass of fonseca bin 27 port MORE

Dessert Wine By The Glass

Pacific Rim Riesling	$10.00	1980 MORE
Beaumalric Muscat Beaumes De Venise	$14.00	rhone valley, france, 2000 MORE
La Fleur D Or Sauternes	$15.00	bordeaux, france, 2010 MORE
Pannonia Ausbruch Late Harvest	$16.00	botrytised grapes, austria, 1994 MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.