Henry's Hat Prices in Los Angeles, CA 90068
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Fountain Drink | $3.00 |
Please contact the restaurant for today's selection.
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| Henry W's Root Beer | $3.50 |
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| Non Alcoholic Mojito | $4.50 |
With mint and lime.
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| Lemonade | $4.50 |
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| Raspberry Lemonade | $5.00 |
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| Raspberry Iced Tea | $5.00 |
With an organic raspberry puree.
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| Premium Hot Cocoa | $3.00 |
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| Breakfast-y Choices Eggs (Pick Up Only) |
| Steak and Eggs (Brunch Pick Up Only) | $16.00 |
Grilled flat iron steak with two eggs, home fried potatoes, and grilled bread.
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| Chilaquiles (Brunch Pick Up Only) | $13.50 |
With house made corn tortilla chips, black beans, salsa, scrambled together with eggs and cheese.
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| The Line Backer (Brunch Pick Up Only) | $15.50 |
Two eggs, pancakes, bacon, sausage, home fried potatoes, and toast.
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| The French Line Backer (Brunch Pick Up Only) | $15.50 |
Two eggs, french toast, bacon, sausage, home fried potatoes, and toast.
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| Hank's All American Breakfast (Brunch Pick Up Only) | $13.50 |
Two eggs any style, bacon, sausage, home fried potatoes, and toast.
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| Fried Egg Sandwich (Brunch Pick Up Only) | $12.00 |
Bacon, guacamole, cheddar, arugula, tomato, and fried eggs served with home fried potatoes.
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| Texas Breakfast Tacos (Brunch Pick Up Only) | $12.00 |
Eggs, potatoes, cheese, salsa fresca, and choice of bacon or chorizo served with home fried potatoes.
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| Pulled Pork Hash (Brunch Pick Up Only) | $12.50 |
Served with sweet potatoes, red bell peppers, onion and poached eggs.
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| Mushroom and Spinach Florentine (Brunch Pick Up Only) | $13.00 |
With sun-dried tomatoes on English muffins with poached eggs topped with Hollandaise sauce and served with home fries.
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| Breakfast-y Choices Sweet (Pick-Up Only) |
| Fluffy Buttermilk Pancakes (Brunch Pick Up Only) | $11.50 |
With maple syrup.
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| Bourbon French Toast (Brunch Pick Up Only) | $11.50 |
With fresh berries and whipped cream.
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| Granola and Honey Yogurt Parfait (Brunch Pick Up Only) | $7.50 |
With fresh seasonal fruit.
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| Fresh Seasonal Fruit (Brunch Pick Up Only) | $4.00 - $6.00 |
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| Brunch Appetizers (Pick Up Only) |
| Aggie's Chilie Con Queso (Brunch Pick Up Only) |
Molten cheese and salsa with fresh tortilla chips.
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| Chili Con Queso "Made Mud" Style (Brunch Pick Up Only) |
Adds black beans, chorizo, avocado and pico de gallo to the queso.
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| Spicy Chicken Wings (Brunch Pick Up Only) |
Served with chile de arbol sauce.
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| Marinated Hawaiian Tuna "Poke" (Brunch Pick Up Only) |
Served with fried wonton chips.
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| Brunch Salads (Pick Up Only) |
| Caesar Salad (Brunch Pick Up Only) | $8.50 |
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| Caesar Salad with Grilled Chicken (Brunch Pick Up Only) | $13.00 |
Entree sized.
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| Cobb Salad (Brunch Pick Up Only) | $14.50 |
Grilled chicken, mixed greens, tomatoes, egg, bacon, cheese, avocado and your choice of dressing.
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| Brunch Entrees (Pick Up Only) |
| Ultimate Mac n Cheese (Brunch Pick Up Only) | $14.00 |
Seven cheeses baked with crispy bread crumbs.
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| 3 Baja Fish Tacos (Brunch Pick Up Only) | $16.00 |
White fish, cabbage and cilantro sour cream.
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| Brunch Burgers and Sandwiches (Pick Up Only) |
| Hank's All American Burger (Brunch Pick Up Only) | $14.50 |
All beef patty, special sauce, iceberg lettuce, tomatoes, American cheese, house made pickles and onions. Served with your choice of side.
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| Turkey Burger (Brunch Pick Up Only) | $15.50 |
Brie cheese, mixed greens and cranberry-red onion marmalade. Served with your choice of side.
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| North Carolina Style Pulled Pork (Brunch Pick Up Only) | $15.00 |
Horseradish coleslaw and chipotle BBQ sauce. Served with your choice of side.
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| Brunch Sides (Pick Up Only) |
| Bowl of Fruit (Brunch Pick Up Only) | $5.50 |
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| Cup of Fruit (Brunch Pick Up Only) | $3.50 |
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| Fries (Brunch Pick Up Only) | $4.50 |
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| Cole Slaw (Brunch Pick Up Only) | $3.50 |
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| Mac and Cheese (Brunch Pick Up Only) | $5.50 |
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| Sweet Corn and Summer Squash Ragu (Brunch Pick Up Only) | $5.50 |
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| Roasted Cauliflower with Chile and Capers (Brunch Pick Up Only) | $5.50 |
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| Appetizers |
| Aggie's Chili con Queso | $10.50 |
Molten cheese and salsa. Served with fresh tortilla chips.
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| Chili con Queso "Made Mud" Style | $12.50 |
Molten cheese with salsa, black beans, chorizo, avocado and pico de gallo. Served with fresh tortilla chips.
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| Corny Dogs | $8.50 |
Three mini carnival dogs with whole grain honey mustard dipping sauce.
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| Spicy Chicken Wings | $9.50 |
Served with chile de arbol sauce.
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| Crispy Pork Belly Lettuce Wraps | $10.50 |
Served with house-made kimchi, cucumber and spicy dipping sauce.
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| House-Made Corn Chips and Salsa | $4.00 |
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| Prosciutto Appetizer | $13.50 |
Served with burrata cheese, grilled sourdough and pesto.
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| Marinated Hawaiian Tuna "Poke" | $12.50 |
Served with fried wonton chips.
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| Salads |
| Spicy Thai Salad | $10.50 |
With shrimp, papaya, green beans and peanuts.
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| Garden Salad | $8.50 |
With mixed greens, tomatoes, carrots and lemon dressing.
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| Classic Caesar Salad | $8.50 |
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| Flat Iron Steak Salad | $15.00 |
With winter greens, radish, pickled onions and green peppercorn dressing.
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| Classic Cobb Salad | $14.50 |
With blue cheese or ranch dressing.
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| Entrees |
| Short and Stout Pie | $16.50 |
Irish meat pie with Guinness-braised short ribs, peas and Yukon gold potatoes topped with a golden flaky crust.
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| Curry Chicken Pie | $16.00 |
With Yukon potatoes, spinach and and a cauliflower golden flaky crust.
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| Texas Style All Beef Chili | $13.95 |
With three beans, cheese and sour cream.
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| Ultimate Mac n Cheese | $13.50 |
Seven cheeses baked with crispy bread crumbs.
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| Steak Frites | $20.50 |
8 oz. flat iron with french fries, arugula salad and herb chimichurri sauce.
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| Boneless Jidori Half Chicken | $18.50 |
Marinated in Fat Tire Amber with creamy jalapeno grits, southern style collard greens with sage gravy.
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| Joe Jack's Fish and Chips | $16.00 |
From Joe Jack's Fish Shack in Puerto Vallarta.
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| Hector's Fish Tacos | $15.50 |
Grilled white fish, cabbage and cilantro sour cream.
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| Blue Plate Meatloaf | $16.50 |
Served with buttermilk smashed potatoes, lemony broccoli and mushroom gravy.
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| Burgers and Sandwiches |
| Hank's All American Burger | $14.50 |
All beef patty, special sauce, iceberg lettuce, tomatoes, American cheese, onions and house-made pickles. Served with your choice of side.
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| Turkey Burger | $15.00 |
Brie cheese, mixed greens and cranberry-red onion marmalade. Served with your choice of side.
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| The Mission and 24th Burger | $15.00 |
Bacon, pepperjack cheese, jalapenos, grilled onions and avocado. Served with your choice of side.
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| The Black and Blue Burger | $15.00 |
Balsamic onions, sauteed crimini mushrooms, Danish blue cheese and arugula. Served with your choice of side.
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| North Carolina Style Pulled Pork Sandwich | $14.50 |
Served with horseradish coleslaw and chipotle BBQ sauce. Served with your choice of side.
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| Sides |
| Fries | $4.50 |
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| Coleslaw | $3.50 |
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| Mac and Cheese | $5.50 |
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| Roasted Cauliflower with Chile and Capers | $5.50 |
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| Lemon-Seasoned Broccoli | $5.50 |
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| Garlic Mashed Potatoes | $5.50 |
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| Lunch Appetizers |
| Aggie's Chili con Queso | $10.95 |
Molten cheese and salsa with fresh tortilla chips.
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| House Made Corn Chips and Salsa | $4.00 |
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| Seasonal Soup | $6.00 |
Molten cheese and salsa with fresh tortilla chips.
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| Marinated Hawaiian Tuna "Poke" | $12.50 |
Served with fried wonton chips.
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| Lunch Salads |
| Garden Salad | $8.50 |
Mixed greens, tomatoes and carrots.
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| Nicoise Salad | $15.00 |
Seared tuna, mixed greens, egg, potato, green beans, tomato and olive with lemon shallot vinaigrette.
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| Classic Chicken Caesar Salad | $13.00 |
Garlic croutons, Parmesan and chicken breast.
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| Flat Iron Steak Salad | $15.00 |
Winter greens, radish pickled onions and green peppercorn vinaigrette.
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| Classic Cobb Salad | $14.50 |
Grilled chicken, mixed greens, tomatoes, egg, bacon, cheese, avocado and your choice of dressing.
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| Lunch Pressed Sandwiches |
| The Reuben Sandwich | $12.00 |
Pastrami, sauerkraut, Swiss and Russian dressing on pumpernickel rye. Served with a garden salad and your choice of side.
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| Grilled Veggie Panini Sandwich | $11.00 |
Balsamic glazed portobello mushroom, zucchini, roasted peppers, mozzarella and pesto on sourdough bread. Served with a garden salad and your choice of side.
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| Henry's Style "Cuban" Sandiwch | $13.00 |
Pulled pork, Black Forest ham, pickles, Swiss cheese and stone ground mustard on a mini baguette. Served with a garden salad and your choice of side.
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| Prosciutto Panini | $13.00 |
Italian prosciutto, burrata cheese, tomato, pesto and olive tapenade on sourdough bread. Served with a garden salad and your choice of side.
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| Chicken Chiptole Wrap | $12.50 |
Romaine lettuce, tomato, avocado, cucumber and red peppers with spicy chipotle dressing. Served with a garden salad and your choice of side.
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| Lunch Traditional Sandwiches and Burgers |
| Hank's All American Burger | $14.50 |
All beef patty, special sauce, iceberg lettuce, tomato, American cheese, house made pickles, and onions. Served with your choice of side. Can be prepared with a veggie burger.
0
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| Turkey Burger | $15.00 |
With brie, mixed greens, and cranberry-red onion marmalade. Served with your choice of side. Can be prepared with a veggie burger.
0
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| North Carolina Style Pulled Pork | $14.50 |
With horseradish coleslaw and chipotle BBQ sauce. Served with your choice of side.
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| Lunch Sides |
| Roasted Cauliflower with Chili Capers | $5.00 |
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| Dessert |
| S'Mores | $9.95 |
Roasted marshmallows with house made graham crackers and Hershey's milk chocolate.
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| Seasonal Sorbet | $6.00 |
Three scoops. Please contact the restaurant for today's flavors.
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| Warm Chocolate Fudge and Pecan Brownie | $8.00 |
With coffee toffee ice cream and strawberry coulis.
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| Warm Apple and Berry Crisp | $7.50 |
With milk Creamery vanilla ice cream.
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| Warm Chocolate and Nutellea Bread Pudding | $7.50 |
Topped with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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