Henry's Pub Prices in Loveland, CO 80537
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $8.99 |
Strips of calamari steaks lightly floured & fried golden, served with spicy thai mayo dipping sauce
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| P.E.I. Mussels | $9.99 |
Prince edward island mussels, flown in fresh, steamed in garlic, basil & white wine broth
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| Smoked Salmon Platter | $9.99 |
Colorado honey smoked salmon served with dill cream cheese, capers, hard boiled egg, diced red onion, and pumpernickel toast
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| Baked Brie Platter | $8.99 |
Warmed brie cheese served with roasted garlic, roasted apple compote & warm toast points
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| Irish Nachos | $6.99 |
Pub chips served with melted cheddar cheese, bacon & jalapenos
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| Sweet Potato Fries | $5.99 |
A heaping pile of sweet potato fries, served with a side of basil mayonnaise
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| Welsh Rarebit | $8.49 |
Rich cheddar cheese sauce made with o'dell's 90 shilling & dijon mustard, served with grilled sourdough bread & tomato slices
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| Buffalo Wings | $8.99 |
Jumbo wings tossed in frank's red hot sauce, served with carrot and celery sticks with choice of ranch or bleu cheese dressing
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| Steak Quesadilla | $7.99 |
Marinated steak strips, caramelized onions, roasted poblano peppers and pepper jack cheese melted between two crispy flour tortillas, served with fresh salsa. Add sour cream $0.79
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| Chicken Fingers | $7.49 |
Breaded chicken breast strips deep fried and served with ranch dressing
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| Fried Pickles | $6.99 |
Must try breaded pickle spears fried golden brown and served with ranch dressing
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| Soups & Salads |
| Dressing choices: raspberry vinaigrette, balsamic vinaigrette, ranch, bleu cheese, honey mustard,thousand island, roasted tomato vinaigrette & cilantro lime vinaigrette |
| French Onion Soup | $4.99 - $3.49 |
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| Soup Du Jour | $3.99 - $2.99 |
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| Side Salad | $3.49 |
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| Duck & Strawberry Salad | $10.99 |
Sliced smoked duck breast, warm walnut encrusted haystack mountain goat cheese and fresh strawberries, served over a bed of mixed salad greens with balsamic vinaigrette
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| Buffalo Chicken Salad | $9.99 |
Fried chicken tenders tossed in frank's red hot sauce, served over a bed of mixed salad greens, topped with applewood smoked bacon, bleu cheese crumbles, croutons & tomatoes
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| Thai Chicken Salad | $9.99 |
A grilled chicken breast drizzled with sweet & spicy thai chile sauce, roasted red peppers, scallions, candied walnuts and cheddar cheese on a bed of mixed salad greens
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| Walnuts Gorgonzola Salad | $8.49 |
Baby spinach tossed with candied walnuts, gorgonzola cheese, and walnuts vinaigrette
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| Smoked Salmon Salad | $10.99 |
Colorado honey smoked salmon, hard cooked eggs, capers, and red onion over baby spinach, served with choice of dressing
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| Caribbean Steak Salad | $10.99 |
Marinated skirt steak grilled medium, mango salsa, pepper jack cheese, tortilla strips & grape tomatoes nestled on a bed of salad greens, served with cilantro lime vinaigrette
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| Caesar Salad | $7.99 |
Romaine lettuce tossed with house made caesar dressing, parmesan cheese, & seasoned croutons
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| Garden Salad | $8.49 |
Bed of mixed salad greens topped with fresh garden vegetables, seasoned croutons and shredded cheddar cheese, served with choice of dressing
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| Fresh From Our Grill |
Add to any dinner salad, grilled ahi tuna steak $4.99, blackened salmon $3.99, grilled steak $3.99, grilled shrimp skewer $3.49, grilled chicken breast $2.99
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| Entrees |
| Served after 5:00 pm. Add a side salad for $3.49 |
| Ahi Tuna | $15.99 |
Two ahi tuna medallions, grilled to desired temperature and topped with fried leeks, served over 90 shilling macaroni and cheese
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| Steak & Shrimp | $15.99 |
An eight ounce marinated ranch cut tender grilled to desired temperature, with two skewers of garlic butter brusted tiger shrimp, served with sauteed vegetables and jasmine rice
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| Wild Alaskan Salmon | $15.99 |
A wild alaskan salmon filet grilled to moist perfection and brusted with lemon tarragon compound butter, served with sauteed vegetables and jasmine rice
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| Henry's Flat Iron Steak | $15.99 |
An eight ounce colorado raised all natural angus flat iron steak, grilled to desired temperature, topped with potabella-burgundy sauce, served with roasted garlic mashed potatoes
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| Mahi Mahi | $14.99 |
Mojo marinated mahi lightly seasoned and grilled, topped with mango salsa, served with sauteed vegetables and jasmine rice
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| Buffalo Meatloaf | $14.99 |
Lean original recipe buffalo meatloaf topped with crusted tomato & garlic red sauce, served with roasted garlic mashed potatoes
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| Mahogany Steak Medallions | $13.99 |
Nine ounces of ranch cut tender medallions pounded and seared medium, finished with a sweet and spicy worcestershire reduction, served with a colcannon croquette
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| Signature New York Strip | $19.99 |
A twelve ounce colorado raised all natural angus new york strip steak, lightly seasoned and grilled to desired temperature, topped with caramelized onions and melted gorgonzola cheese, served with ro
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| Chicken Saltimbocca | $14.99 |
Two chicken breast wrapped with fresh sage and prosciutto di parma, pan jus, seared with sauteed vegetables and jasmine rice
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| Chimichurri Skirt Steak | $14.99 |
A ten ounce angus skirt steak marinated and grilled to desired temperature, topped with fresh chimichurri sauce, served over roasted garlic mashed potatoes
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| Baby Back Ribs | $18.99 - $14.99 |
Spicy dry rubbed pork baby ribs slow roasted and glazed with texas style BBQ sauce, served with sweet potato fries and coleslaw
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| Pastas |
| Served with bread & butter. Add a side salad for $3.49 |
| Chicken Prosciutto Fettuccine | $14.99 |
A chicken breast sauteed with prosciutto di parma, leeks, and mushrooms, finished in a garlic parmesan sauce, served over spinach fettuccine
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| Portabella Fettuccine | $10.99 |
Marinated portabella mushrooms cap sauteed with garlic, red onion, roasted red pepper, and fresh basil, finished with a white wine butter sauce and sprinkled with parmesan cheese, served over spinach
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| Gorgonzola Carbonara | $13.99 |
Chicken breast sauteed with applewood smoked bacon, garlic, onions, peas and finished with a cracked black pepper & gorgonzola cheese cream sauce, served over linguine
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| Linguine with Mussels | $13.99 |
PEI Mussels sauteed with garlic and roasted red peppers, steamed in a white wine broth and served over linguine
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| Blackened Salmon | $15.99 |
Wild alaskan salmon rubbed with cajun seasoning and pan-seared with garlic and scallions, finished with grape tomatoes and fresh basil, tossed in a spicy cream sauce, served over linguini
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| Chipotle Shrimp Scampi | $14.99 |
Tiger shrimp sauteed with garlic, scallions, roasted red peppers, cilantro, and pureed chipotle peppers, finished with a spicy white wine butter sauce, served over linguine
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| Spinach Ravioli | $13.99 |
Raviolis stuffed with spinach and cheese, tossed in a haystack mountain goat cheese cream sauce with sauteed baby spinach and grape tomatoes, sprinkled with parmesan cheese
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| Buffalo & Cheese Ravioli | $14.99 |
Raviolis stuffed with ground buffalo and cheese, tossed in a spicy tomato and cream sauce, sprinkled with parmesan cheese
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| Sandwiches |
| Served with choice of pub chips, coleslaw, soup or cottage cheese. Substitute sweet potato fries, french onion soup or a side salad for $0.99 |
| Madame Burger | $10.99 |
Half pound colorado raised all natural angus ground chuck patty grilled to desired temperature, topped with prosciutto di parma, swiss cheese and a fried egg
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| Sourdough Burger | $11.99 |
half Pound colorado raised all natural angus ground chuck patty, topped with applewood smoked bacon, avocado, poblano peppers & pepper jack cheese, served on grilled sourdough bread
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| Bleu Cheese Bacon Burger | $10.99 |
Half pound colorado raised all natural angus ground chuck patty grilled to desired temperature, topped with applewood smoked bacon & melted bleu cheese crumbles
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| Black Angus Burger | $8.99 |
Half pound colorado raised all natural angus ground chuck patty grilled to desired temperature, served with choice of swiss, provolone, american, cheddar or pepper jack cheese
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| Salmon Burger | $10.99 |
House made wild alaskan salmon zest, grilled and served on a toasted multi-grain bun with chipotle mayonnaise
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| Veggie Burger | $8.49 |
Black bean veggie patty grilled and topped with choice of cheese and served on a multi-grain bun
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| Reuben | $9.99 |
Thinly sliced corned beef, sauerkraut, thousand island dressing, and melted swiss cheese piled high between two slices of toasted marbled rye bread
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| French Dip | $8.99 |
Shaved roast beef piled high on french bread, topped with sauteed mushrooms and melted swiss cheese, served au jus
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| Steak Sandwich | $9.99 |
A six ounce marinated ranch cut tender served open-faced on toasted multi-grain bread with lettuce, tomato, and red onion slices
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| Turkey Sourdough Melt | $8.99 |
House roasted turkey bread topped with melted swiss cheese, and onion-apple jam, served on grilled sourdough bread
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| Tuna Steak Sandwich | $10.99 |
Ahi tuna steak grilled to desired temperature, topped with pepper jack cheese, avocado slices, and basil mayonnaise, served on toasted multi-grain bun
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| Thai Chicken Sandwich | $8.99 |
A grilled chicken breast drizzled with sweet & spicy thai chile sauce, topped with roasted red peppers and melted provolone cheese, served on a toasted bun
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| Portabella Philly | $7.99 |
Spicy seasoned portabella mushroom cap, caramelized onions, poblano peppers, and melted provolone cheese nestled into toasted french bread
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| Prosciutto & Fried Egg | $8.49 |
Thinly sliced prosciutto di parma topped with crispy fried leeks, tomato, basil mayonnaise, and a fried egg, served on grilled sourdough bread
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| Grilled Chicken & Brie | $8.99 |
A grilled chicken breast topped with roasted apple compote and melted brie cheese, served on a toasted multi-grain bun
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| Buffalo Meatloaf Sandwich | $8.99 |
Lean Original recipe buffalo meatloaf served open-faced on toasted multi-grain bread, topped with a light, crusted tomato and garlic red sauce
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| Hot Ham & Swiss | $9.99 |
Sauteed black forest ham topped with applewood smoked bacon, melted swiss cheese and a drizzle of chipotle mayonnaise, served on a croissant
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| Turkey Club | $9.99 |
House roasted turkey breast layered between toasted multi-grain bread with applewood smoked bacon, lettuce, tomato, and swiss cheese-mayonnaise served on the side
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| Spinach Grilled Cheese | $7.49 |
Baby spinach sauteed with garlic, onions, and cream cheese, topped with tomatoes and dill havarti cheese, sandwiched between slices of texas toast
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| Skirt Steak Philly | $8.99 |
Angus skirt steak marinated and grilled medium, topped with caramelized onions, poblano peppers, and melted pepper jack, served on french bread
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| Pub Fare |
| Henry's Curry | $10.99 |
A grilled chicken breast sauteed with a medley of carrots, potatoes, onions, and raisins, tossed in a mango chutney and coconut milk sauce, served over jasmine rice
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| Coconut Shrimp | $10.99 |
Coconut breaded tiger shrimp fried golden brown, served with pub chips and sweet and spicy raspberry dipping sauce
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| Fish & Chisp | $11.99 |
North atlantic cod dipped to order in house made fat tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce
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| Wild Game Bangers & Mash | $10.99 |
A duo of grilled wild game sausages finished with onion brown gravy, served over a colcannon croquette. Ask server for the current game sausage selections
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| Little Hank's Menu |
| All items include a kid's drink does not include IBC beverages. Substitute sweet potato fries or a side salad for $0.99 |
| Chicken Fingers | $4.99 |
Two breaded chicken strips fried and served with fries and ranch dressing for dipping
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| Grilled Cheese & Fries | $4.99 |
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| Spaghetti | $4.99 |
A small bowl of pasta with marinara or butter and parmesan cheese
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| Fish & Chips | $4.99 |
Two pieces of battered cod filet served with fries
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| Root Beer Float | $3.49 |
Just like the big kids - a bottle of IBC root beer served with a scoop of vanilla ice cream in a glass
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| Desserts |
| Brownie Sundae | $4.99 |
Warm chocolate brownie topped with a scoop of vanilla bean ice cream, whipped cream, and chocolate sauce
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| Strawberry Pound Cake | $4.99 |
Sour cream pound cake topped with fresh strawberries and whipped cream. A la mode for $1.49 more
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| Vanilla Porter Float | $5.99 |
A scoop of guinness chocolate chip ice cream served in a glass with a bottle breckenridge brewery vanilla porter to pour over it
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| Root Beer Float | $3.49 |
A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over it
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| Bread Pudding | $4.99 |
Traditional bread pudding served warm with rum glaze. A la mode for $1.49
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| Dessert of the Week | $4.99 |
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| Ice Cream Vanilla Bean Single Cup | $1.99 |
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| Ice Cream | $2.49 |
Guinness chocolate chip single cup
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| Beverages |
| Coke |
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| Diet Coke |
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| Mr. Pibb |
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| Sprite |
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| Lemonade |
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| Raspberry Iced Tea |
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| Iced Tea |
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| Coffee |
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| Hot Tea |
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| Milk |
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| Cream Soda | $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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