Henry's Taiwan Kitchen Prices in Tempe, AZ 85282
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 1. Soft Drink | $1.50 |
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| 2. Sarsaparilla | $1.95 |
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| 3. Apple Sidra | $1.95 |
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| 4. Soy Milk | $1.50 |
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| Fresh Fruit Ice |
| Fresh Fruit Ice |
| Fresh Fruit Ice | $3.95 |
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| Starters and Small Plates |
| Starters and Small Plates |
| 1. Simmered Bean Curd with Preserved Egg | $5.95 |
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| 2. Simmered Soy Eggs | $1.95 |
Two pieces.
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| 3. Taiwanese Sausage | $5.95 |
Fatty pork sausages with a sweet taste.
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| 4. Chitterlings with Garlic Sauce | $6.95 |
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| 5. Beef Tripe | $5.95 |
Mixed with a blend of spices and hot oil.
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| 6. Beef Tendon in Chili Oil Sauce | $5.95 |
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| 7. Stewed Beef | $5.95 |
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| 8. Crispy-Fried Oysters | $8.95 |
Served with sweet ketchup dipping sauce.
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| 9. Oyster Omelet | $5.95 |
Prepared with eggs, oysters, tapioca starch and vegetables.
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| 10. Stinky Tofu with Garlic Kimchi | $5.95 |
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| Soup and Potage |
| Soup and Potage |
| 1. Wonton Soup with Seaweed | $4.95 |
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| 2. Egg Drop Soup with Seaweed and Cucumber | $4.95 |
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| 3. Velvet Chicken Corn Soup | $4.95 |
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| 4. Hot and Sour Soup | $4.95 |
No meat.
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| 5. Fishball Soup | $4.95 |
Fish paste stuffed with meat and garlic and cooked in a light broth.
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| 6. Mustard Greens Soup with Preserved Egg | $4.95 |
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| 7. Crispy-Fried Spareribs Soup | $5.95 |
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| 8. Pork Pottage | $5.95 |
A thick soup with surimi coated pork.
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| 9. Squid Pottage | $5.95 |
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| Dim Sum |
| Dim Sum |
| 1. Sticky Rice Roll | $3.95 |
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| 2. Crispy Chicken Roll | $5.95 |
Wrapped in a thin bean curd sheet.
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| 3. Pan-Fried Jumbo Dumplings | $4.95 |
Two pieces. With Chinese chives and dried tofu.
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| 4. Beef Bing | $4.95 |
Two pieces. Like Chinese flat bread, these flattened disks are meaty and juicy.
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| 5. Boiled Pork Dumplings | $6.95 |
Ten pieces. Served with home made dipping sauce.
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| 6. Pot Stickers | $5.95 |
Six pieces. Made with shrimp, pork and yellow chives.
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| 7. Pork Steamed Buns | $5.95 |
Six pieces.
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| 8. Pan-Fried Humbow | $5.95 |
Four pieces. Made with pork and cabbage.
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| 9. Wonton in Chili Sauce | $4.95 |
Eight pieces. Served with home made chili sauce, garnished with chopped peanuts.
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| Noodles |
| Noodles |
| 1. Plain Noodle Soup | $4.95 |
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| 2. Chef's Beef Noodle Soup | $6.95 |
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| 3. Soy Bean Paste Noodles | $6.95 |
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| 4. Shredded Pork with Pickled Vegetables Noodle Soup | $6.95 |
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| 5. Shredded Pork with Mustard Greens Noodle Soup | $6.95 |
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| 6. Tainan Danzai Noodle Soup | $5.95 |
Served with coriander, black vinegar and garlic in a light broth.
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| 7. Taiwanese Pan-Fried Noodles | $6.95 |
Yellow noodles with egg, mushrooms and bean sprouts.
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| 8. Taiwanese Stir-Fried Rice Vermicelli Noodles | $6.95 |
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| 9. Cold Noodles with Peanut Sauce | $5.95 |
Peanut sauce drizzled on noodles, garnished with cucumber and hot oil, mixed right before eating.
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| 10. Henry's Hand-Shaved Noodles | $6.95 - $7.95 |
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| Jasmine Rice Plates |
| Jasmine Rice Plates |
| 1. Grain Mashed Pork Chop Plate | $6.95 |
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| 2. Black Pepper Chicken Tenders Plate | $6.95 |
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| 3. Kung Pao Chicken Plate | $6.95 |
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| 4. Black Pepper Steak Plate | $9.95 |
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| 5. Honey Mustard Lamb Chop Plate | $9.95 |
Two pieces.
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| 6. Signature Crispy-Fried Tofu Plate | $6.95 |
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| 7. Lion's Head Meatballs over Rice Plate | $6.95 |
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| 8. Fried Rice Plate | $6.95 - $7.95 |
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| 9. Steamed Jasmine White Rice Bowl | $1.00 |
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| Chef's Specialities |
| Chef's Specialities |
| 1. 3-Cup Chicken | $9.95 |
One cup each of rice wine, soy sauce and sugar gives this a caramelized taste.
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| 2. Kung Pao Chicken | $8.95 |
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| 3. Sauteed Chinese Cabbage Creamy Style | $7.95 |
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| 4. Stir-Fried House Greens | $7.95 |
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| 5. Eggplant with Garlic Sauce | $7.95 |
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| 6. Signature Crispy-Fried Tofu | $7.95 |
Made with scallion, garlic sauce and soy-glazed bonito flakes.
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| 7. Chinatown Omelet | $7.95 |
Preserved white radish omelet Taiwanese style.
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| 8. Stir-Fried Squid with Chinese Vegetables | $8.95 |
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| 9. Shrimp with 2 Kinds of Eggs | $9.95 |
Sauteed shrimp with preserved eggs and scrambled eggs.
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| 10. Classic Sauteed Shrimp | $11.95 |
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| 11. Honey Mustard Lamb Chop | $18.95 |
Four pieces. Rack of lamb chops, crusted with honey mustard glaze.
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| 12. Black Pepper Steak | $18.95 |
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| Dessert |
| Dessert |
| 1. Taro Root Paste in Sweet Soup | $3.95 |
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| 2. Lotus Seeds Soup | $3.95 |
With sweet red bean.
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| 3. Red Bean Rice Ball Soup | $3.95 |
With fermented sweet rice.
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| 4. Azuki Manju | $3.95 |
Four pieces. Pan-fried red bean buns.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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