Henry's Prices in Berkeley, CA 94704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Garden |
| Henrys House Salad | $7.00 |
Organic mixed greens, pickled red onion, with house-made sherry vinaigrette
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| Caesar | $11.00 |
Romaine hearts, parmesan dressing, boquerones, butter fried croutons & organic poached egg
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| Kale | $12.00 |
With frisee, roasted cauliflower, melted Brussels sprouts, walnuts, pickled onions, cheddar and an olive oil & maple vinegar
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| Fajita Salad | $13.00 |
Choice of grilled skirt steak or seasoned grilled chicken. Mixed spring greens, avocado, salsa, Pico De Gallo, Shredder peppers jack cheese, whole black beans, ranch dressing and topped with crispy t
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| Asian Salad with Grilled Salmon | $14.00 |
A blend of Napa cabbage, red cabbage, red pepper, cashews, celery, carrots, cilantro, tossed with ginger lime vinaigrette and topped with hoissin sauce and crispy wanton skins
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| Cobb Salad | $14.00 |
Crispy romaine hearts tossed in ranch dressing with bacon. Cherry tomatoes. Blue cheese. Diced chicken breast. Hard boiled egg and avocado.
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| Bits & Bites |
| Market Soup | $4.00 - $6.00 |
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| Bowl of Fries | $6.00 |
Served with house-made chipotle ketchup
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| Garlic Fries | $6.00 |
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| Waffle Cut Sweet Potato Fries | $6.00 |
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| Spinach Dip | $6.00 |
Sweet onion, sacred spice, aioli and creme fraiche served with torn bread
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| Monterey Bay Calamari | $9.00 |
Served with a vodka cocktail sauce and lemon
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| Chicken Chipolte Tostada |
Three crispy mini tortillas, black bean sauce, pepper jack cheese, ernesto's salsa, shredded lettuce, avocado, chopped cilantro and chicken
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| Pulled Pork Sliders | $9.00 |
Three mini hambrgers on brioche buns with cheddar cheese. BBQ sauce, lemon aioli and fried onions.
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| Favorites |
| Chili Dog | $11.00 |
Jumbo all beef hot do. House chili. Mixed cheddar. Jack cheese and diced onions. Served with french fries.
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| Angry Mac & Cheese | $12.00 |
Three cheese sauce, garlic, sambal oeleck, tomato & scallions. Add $4.00 organic, chicken $4.00, add organic veggies $4.00
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| Buffalo Wings | $12.00 |
With celery, carrots, and ranch
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| Local Fish & Chips | $16.00 |
Artisan beer battered rock cod, hand cut fries, malted vinegar aioli and grilled lemon
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| The Nachos | $12.00 |
White corn tortillas, refried beans, guacamole, salsa roja, sour cream, cheese fondue, pickled jalapenos, olives and greens onions. Add chicken $4.00, the nachos add carnitas $4.00
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| Sandwiches |
| Grilled Cheese | $10.00 |
Brioche, dill Havarti and roasted garlic butter. Grilled cheese with bacon $3.00
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| Albacore Tuna Salad Sandwhich | $10.00 |
Lime aioli tuna salad, served on sourdough bread with lettuce, tomato and white cheddar cheese.
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| Albacore Tuna Salad Sandwhich - Half Sandwich & Cup of Soup | $9.95 |
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| Turkey Harvarti Sandwich | $12.00 |
Smoked turkey on Texas toast. Harvati cheese. Cranberry aioli. Lettuce and tomato. Served with waffle cut sweet potato fries.
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| Santa Fe Chicken Wrap | $12.00 |
Crispy fried chicken strips, avocado, Mexican ranch dressing, Monterey jack cheese and lettuce wrapped in a spinach tortilla
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| Hanger Steak Sandwhich | $13.00 |
Grilled marinated skirt served on a sweet french roll with avocado, salsa roja, cilantro, jack cheese and sour cream
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| B.L.A.S.T. Sandwhich | $12.00 |
Bacon, lettuce, avocado, sprouts and tomatoes. Served on toasted sourdough with lemon aioli.
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| Portabella Mushroom Burger | $12.00 |
Grilled portabella mushroom, sliced mozzarella, pesto, roasted red bell pepper, lettuce and tomato, served on a kaiser bun.
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| Salmon Burger | $13.00 |
House made salmon patty, wasabi aioli, pickled onions, lettuce and tomato, served on a kaiser bun w/ a side Caesar salad
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| Henrys Pub Burger | $12.00 |
House-ground beef chuck, red onions, tomato, romaine, on a brioche bun substitute a black bean patty no charge. Add avocado $3.00, bacon $3.00
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| Traditional Grilled Reuben | $13.00 |
Thin sliced corned beef. Served on marbled rye. Topped with sauerkraut, 1000 island dressing and Swiss cheese
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| Grilled Chicken Club Sandwich | $13.00 |
Grilled chicken breast served on sourdough with bacon, lettuce, tomato, avocado, Swiss cheese and pesto sauce served with garlic
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| Main Course |
| Shrimp & Broccoli Spaghetti | $14.00 |
Spaghetti, shrimp, fresh broccoli florets, fresh basil, garlic, white wine and parmesan butter sauce, served with garlic bread
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| Half of Roasted Chicken | $15.00 |
Mary's free range organic chicken. Stuffed with garlic and rosemary. Served with seasonal roasted vegetables. Yukon gold mash potatoes and buerre blanc sauce.
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| Chicken Pot Pie | $14.00 |
Roast chicken, creamed gravy, peas, carrots, potatoes topped with puffed pastry
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| Grilled Atlantic Salmon | $16.00 |
Marinated grilled salmon filet, with wasabi yukon gold mashed potatoes, seasonal roasted vegetables, sweet potato chips and a ginger buerre blanc
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| Certified Angus Beef Hanger Steak | $16.00 |
Broiled NY strip-lion served with creamed spinach, roasted red potatoes and Merlot wine sauce
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| Desserts |
| Brownie Sundae | $10.00 |
Chocolate brownie, fresh fruit vanilla bean ice cream, chocolate sauce
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| Seasonal Sorbet | $6.00 |
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| Fruit Tart | $10.00 |
Puff pastry, seasonal fruit, vanilla bean ice cream, caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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