Herb and Soul Prices in Parkville, MD 21234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Southern Brewed Sweet Tea |
Made fresh.
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| Lemonade |
Made fresh.
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| Half and Half |
Made fresh.
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| Agave Nectar Water with Citrus and Cucumber |
Made fresh.
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| Bottled Water | $1.50 |
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| Zeke's Coffee | $2.25 |
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| Hot Herbal Tea | $1.75 |
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| Appetizers |
| Dinner Small Plates |
| Herb and Soul Rolls |
This unique egg roll is stuffed with collard greens, yams and pulled jerk chicken.
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| Crab and Mac Rolls | $7.00 |
This unique eggroll is stuffed with our signature baked macaroni and cheese, fresh Maryland blue crabs and shredded brussel sprouts.
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| Buttermilk Fried Frog Legs and Fried Pickles |
Sustainable, superbly fried chicken, served with housemade spicy fried pickle chips.
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| Pork Belly | $12.00 |
Orange Chipotle braised pork belly with apple vinegar slaw.
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| Salad and Soup |
| Salad and Soups |
| Herb and Soul Salad |
Field greens, cucumber, carrots, red onion, crispy chicken skins and goat cheese.
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| Caesar Salad |
Organic romaine hearts with Parmesan, croutons and our house made Caesar dressing. V.
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| Kale Salad | $8.00 |
Shredded sweet potato, candied seeds, roasted red pepper and duck fat mustard vinaigrette. GF.
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| Quinoa Salad | $8.00 |
Black beans, pico de gallo, bell peppers and chopped local lettuce. V, V+, GF.
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| Cup of Maryland Fisherman's Stew |
This cream based stew features Maryland crab, shrimp, fresh vegetables and a touch of sherry.
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| Cup of Signature Bisque |
Chef's specialty. Changes daily. Please call restaurant for today's selection.
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| Bowl of Maryland Fisherman's Stew | $7.00 |
This cream based stew features Maryland crab, shrimp, fresh vegetables and a touch of sherry.
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| Bowl of Signature Bisque | $6.00 |
Chef's specialty. Changes daily. Please call restaurant for today's selection.
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| Burgers, Sandwiches and Subs |
| Burgers, Sandwich and Po'Boys |
| Black Bean Lentil Burger |
Features black beans and smoked lentils with a blend of the chief's seasonings, topped with local greens. Served with hand cut fries and spicy pickle spear. V, V+.
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| Turkey Burger |
Fresh ground turkey, superbly seasoned, lettuce and tomato with curry aioli. Served with hand cut fries and spicy pickle spear.
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| Lamb Burger |
Fresh ground lamb mixed with our house made garam masala, topped with fresh cucumbers and tzatziki sauce. Served with hand cut fries and spicy pickle spear.
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| Local Blue Catfish Po-Boy |
Deep fried catfish filet topped with house made slaw and spicy tartar sauce. Served with hand cut fries and spicy pickle spear.
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| Sustainable Shrimp Po-Boy |
Deep fried shrimp topped with house made remoulade, lettuce and tomato. Served with hand cut fries and spicy pickle spear.
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| Crispy Eggplant Burger |
Thinly sliced and fried, topped with fresh mozzarella, sauteed red peppers, onions and balsamic reduction. Served with hand cut fries and spicy pickle spear. V.
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| Herb and Soul Philly Sandwich |
Thinly sliced grass fed top round, peppers, onions and your choice of cheese. Served with hand cut fries and spicy pickle spear.
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| Cheeseburger |
1/4 lb. grass fed Angus, caramelized onions and your choice of cheese. Served with hand cut fries and spicy pickle spear.
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| Farm Burger |
1/4 lb. grass fed Angus, fried egg, Applewood smoked bacon and your choice of cheese. Served with hand cut fries and spicy pickle spear.
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| Blackened Chicken Sandwich |
Cage free chicken breast topped with house made slaw and spicy tartar. Served with hand cut fries and spicy pickle spear.
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| BLT Sandwich |
Applewood smoked bacon, lettuce, tomato and curry mayo. Served with hand cut fries and spicy pickle spear.
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| CLT Sandwich |
Crispy chicken skin, lettuce, tomato and curry mayo. Served with hand cut fries and spicy pickle spear.
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| Grilled Cheese Club Sandwich |
Layers of cheese, Applewood smoked bacon or crispy chicken skins and chutney. Served with hand cut fries and spicy pickle spear.
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| Pork Belly | $12.00 |
Includes hand-cut fries and spicy pickle spear.
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| Chicken and Fish |
| Lunch Chicken and Fish |
| 10 Buffalo Wings |
Celery and carrot sticks, house made bleu cheese and side of Buffalo sauce, served with fries and sweet potato biscuit.
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| 8 Wingettes |
Served with fries and sweet potato biscuit.
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| 3 Piece Fried Fish |
Ask for catch of the day. Served with fries and sweet potato biscuit.
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| Entrees |
| Entrees |
| Buttermilk Chicken and Waffles |
Cage free chicken strips served with our house made Belgian sweet potato waffle and signature rosemary syrup.
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| Shrimp and Grits |
Blackened shrimp served with creamy polenta (Italian grits) and choice of side.
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| Vegetable Pave |
Full order of thinly sliced seasonal vegetables baked and topped with local cheese and a polenta crust. Served with a side of our signature Brussels sprouts. GF.
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| Frog Legs and Fried Pickles |
Sustainable, spicy fried pickles.
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| Indian Taco |
Two pieces. Navajo fry bread, topped with fresh vegetables and curry aioli. Choice of lamb, chicken, beef, fish or veggie.
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| Cajun Chicken Pasta |
Blackened cage free chicken breast, cavatappi pasta, vegetables and rich cream sauce.
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| Fried Catfish |
Local blue catfish cornmeal encrusted, baked mac and cheese with Liberian collard greens.
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| Honey Rosemary Chicken | $17.00 - $10.00 |
Free range chicken, mac and cheese and zucchini and squash.
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| Old Bay Fried Chicken | $17.00 - $10.00 |
Free range chicken, baked mac and cheese and sauteed vegetables.
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| Butter Poached Shrimp | $18.00 |
Red quinoa, confetti vegetables and saffron cream sauce. GF.
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| Catfish | $16.00 |
Hopping Johns, broccoli and Thai curry glaze. GF.
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| Sides |
| Sides |
| Hand Cut Fries |
Served with our signature malt aioli.
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| Spicy Charred Brussels Sprouts |
Poached and seared ocal blackened Brussels sprouts. V, GF
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| Root Vegetable Mash |
Potato, carrot, parsnips and sweet potato smashed with butter. V, GF.
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| Candied Yams |
Yams, brown sugar, zest and aromatic spices. V, V+, GF.
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| Baked Mac and Cheese |
Local cheeses and pasta. V.
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| Liberian Greens |
Delicate blend of greens, peppers and onions. V, V+, GF.
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| Sauteed Zucchini and Squash |
With onions and chef's seasonings. V, V+, GF.
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| Hoppin' John |
Jasmine rice, black beans and sweet curry sauce. V, V+, GF.
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| Potato Salad | $5.00 |
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| Sweet Potato Biscuit | $1.00 |
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| Children's Menu |
| Children's Grilled Cheese Club | $7.00 |
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| Children's Mac and Cheese | $5.00 |
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| Children's Chicken Tenders | $7.00 |
Served with fries and honey mustard.
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| Children's Catfish Sticks | $7.00 |
Served with fries.
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| Desserts |
| Desserts |
| 2 Apple Mango Pie Egg Rolls |
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| Beignets |
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| Fresh Baked Cookies | $2.00 |
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| Cupcake of the Day | $2.00 |
Baked from Scratch Handmade flavor of the day is a variety.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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