Hereford House Prices in Andover, KS 67002
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers Lunch |
| Calamari |
Flash fried and served with a red pepper aioli
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| Sea Hogs |
Six jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce
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| Coconut Chicken Strips |
Chicken breast strips coated with coconut and Japanese breadcrumbs, crispy fried and seared with honey mustard dipping sauce
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| Spinach Artichoke Dip |
Creamy Spinach and hearts of artichoke served with tortilla chips
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| Boneless Buffalo Wings |
Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch and celery
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| Stuffed Mushrooms |
Mushroom caps stuffed with crab and shrimp in a cream cheese filling
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| Onion Rings |
Thick cut and golden fried
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| Hereford House Traditions |
| Add house salad, Caesar salad, spring salad or cup of soup 1.25 |
| Country Fried Chicken |
Served with mashed potatoes and country gravy
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| Open Face Prime Rib |
Served with mashed potatoes and au jus
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| Hot Beef Sandwich |
Served open face with mashed potatoes and brown gravy
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| Country Fried Steak |
Served with mashed potatoes and country gravy
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| Chopped Fried Steak |
Fresh hand-pattied ground sirloin, grilled and topped with sauteed mushrooms and onions, served with mashed potatoes and au jus
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| Liver And Onions |
Pan seared beef liver toppped with sauteed onions and crisp bacon, served with mashed potatoes and brown gravy
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| Beef Stroganoff |
Penne pasta covered with beef tips cooked in a red wine sauce with peppers & tomatoes, topped with sour cream, served with garlic toast
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| Fish 'N Chips |
Breaded white fish fried to a golden brown served with french fries and tartar sauce
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| Soup and Saolad |
| Blue Cheese, Four Berry Vinaigrette, Cilantro Lime Vinaigrette, Balsamic Vinaigrette, Ranch, Honey Mustard, Fat-Free Italian and Shallot Vinaigrette |
| House Salad |
Mixed greens with tomatoes, cucumbers and garlic croutons, seved with your choice of dressing
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| Caesar Salad |
Crisp romaine tossed with a creamy Caesar dressing, topped with parmesan cheese and garlic croutons
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| Spring Salad |
Young field greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes and Tarot sticks
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| Soup & Salad Combo |
A bowl of soup and your choice of any Hereford House side salad: House, Caesar or Spring
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| Hereford House Steak Soup |
A Hereford House tradition - hearty beef soup with mixed vegetables.
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| Soup Du Jour |
The Chef's special recipe
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| Entree Salads |
| Blue Cheese, Four Berry Vinaigrette, Cilantro Lime Vinaigrette, Balsamic Vinaigrette, Ranch, Honey Mustard, Fat-Free Italian and Shallot Vinaigrette |
| Hereford House Club Salad |
Mixed greens topped with smoked turkey, bacon and tomatoes, accompanied by cheddar cheese and hard boiled eggs
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| Ultimate Caesar Salad |
Our classic caesar salad, topped with your choice of salmon, chicken, beef tenderloin kabob, shrimp or flash fried calamari
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| Coconut Chicken Salad |
Fresh salad greens tossed with carrots and honey mustard dressing, topped with fresh tomatoes, eggs and crispy fried coconut chicken tenders
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| Four Berry Salad |
Field greens tossed in four-berry vinaigrette dressing, topped with toasted almonds, blue cheese crumbles, seasonal berries and choice of grilled shrimp, chicken or salmon
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| Oriental Chicken Salad |
Fresh spring greens tossed in an oriental vinaigrette, topped with golden fried crispy chicken breast and toasted almonds
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| Ahi Tuna Salad |
Seared 'rare' Ahi Tuna served on a bed of mixed greens drizzled with Honey Sesame Vinaigrette, topped with tomatoes, toasted almonds and red onions. Served in Parmesan Tuile
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| Sandwiches |
| served with a choice of house side dishes |
| Chicken Salad |
Chicken salad topped with candied walnuts and crisp apples, served on toasted wheat bread
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| Breaded Pork Chop |
Grilled, sliced chicken breast topped with sautéed peppers, onions and melted provolone cheese, served on a hoagie roll
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| Turkey Club |
Smoked tureky, bacon, lettuce, tomato and mayonnaise, served on toasted sourdough bread
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| Steak Sandwich |
Grilled and sliced Sterling Silver beef on a grillee hoagie roll, served with au jus
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| French Dip |
Thinly sliced roast beef on a grilled hoagie roll, served with au jus
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| Buffalo Chicken Sandwich |
Crispy fried chicken breast smothered in buffalo wing sauce, served on a toasted kaiser bun
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| Sandwiches from the Grill |
| 1/2 lb. freshly ground steakburger or 6oz. grilled chicken breast. Served with one: house side dish, house salad, Caesar salad, spring salad or cup of soup. |
| Range Boss |
Charbroiled over an open flame
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| Outlaw |
Topped with Swiss cheese and mushrooms
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| Dallas |
Topped with bacon and your choice of cheese
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| Dude |
Topped with your choice of Swiss, American, cheddar or blue cheese
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| Smokehouse |
Topped with crisp bacon, cheddar cheese and barbecue sauce
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| House Specialties |
| Our entrées with one house side dish and your choice of: house salad, Caesar salad, spring salad or cup of soup. |
| Center Cut Kansas City Strip |
The steak that made Kansas City - and Hereford House - famous! 8 oz.
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| The Ribeye |
Well marbled for extra flavor 10 oz.
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| Twin Medallions |
Two 4 oz. bacon wrapped tenderloin medallions
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| Single Medallion |
One 4 oz. bacon wrapped tenderloin medallion
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| Oven Roasted Salmon |
Oven roasted on a cedar plank, served with garlic herb butter
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| Atlantic Cod |
Baked with fresh herb crust and tangy white wine butter sauce
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| Chicken Piccata |
A lightly floured and pan seared chicken breast, topped with artichoke, capers and fresh tomatoes in a rich béchamel sauce
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| Barbecue Pork Ribs |
Half slab of baby back ribs, oven roasted in our housemade barbecue sauce
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| Grilled Boneless Pork Chop |
Grilled and oven roasted, finished with a hard apple cider ginger glaze
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| Outlaw Pasta |
Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce,
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| Side Dishes |
| Entrees are served with one house side dish and your choice of: house salad, Caesar salad, spring salad or cup of soup. |
| House Side Dishes |
Baked potato housemade potato chips french fries seasonal vegetables mashed potatoes
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| Premium Side Dishes |
Sauteed spinach twice baked potato sauteed portobello mushrooms loaded baked potato sautéed asparagus
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| Steak Enhancements | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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