Heritage India Prices in Washington, DC 20006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mango Shrimp | $8.95 |
marinated with raw mango pulp and seasoning. grilled just right to combine all the flavors.
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| Lal Tikka | $7.50 |
boneless chicken marinated and grilled in yogurt, paprika, ginger, garlic, roasted spices and lemon juice.
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| Seekh Kabab | $7.50 |
ground and spiced lamb kebabs.
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| Tandoori Titar | $12.00 |
overnight marinated semi-boneless quail in spiced yogurt and clay oven baked, with spicy mint chutney.
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| Chaat Bazaar |
| Aloo Tikki Chaat | $5.50 |
found in almost every food stall and street food vendor in delhi. potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.
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| Bhel Puri | $5.50 |
this iconic street food item from western india is low-fat and nutritious. made of puffed rice, green mango, chopped onions and potato. topped with a combination of green hot sauce and tamarind.
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| Golgappas | $5.50 |
this is undoubtedly the most eaten snack in the whole of india. puffed whole wheat and semolina crisps stuffed with potato and chickpea, accompanied with a spicy tamarind water to dunk into.
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| Papri Chat | $5.50 |
lips smacking and the most popular of all. prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces.
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| Onion Bhajji | $5.50 |
a popular indian snack also known as pakora. onions in a spiced chickpea batter. fried.
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| Samosa | $5.50 |
a triangular savory pastry filled with spiced potato and peas. served with tamarind chutney.
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| Kurkuri Bhindi | $7.95 |
crisp okra fried in a chickpea batter and dusted with amchur, a dry mango powder.
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| Bread Essentials |
| Tandoori Roti | $2.50 |
atta / whole wheat.
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| Laccha Parantha | $3.50 |
atta / whole wheat. a layered leavened bread.
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| Naan | $2.95 |
maida / white flour.
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| Butter Naan | $3.65 |
maida / white flour. a layered leavened bread with butter.
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| Garlic Naan | $3.95 |
maida / white bread. topped with garlic and cilantro.
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| Bharwan Naan |
| Spicy Potato Bharwan Naan | $3.50 |
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| Cheese Bharwan Naan | $3.75 |
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| Ground Lamb Bharwan Naan | $4.25 |
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| Onion Bharwan Naan | $3.50 |
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| Walnut & Date Bharwan Naan | $4.25 |
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| Vegan Specials |
| Bhartha | $12.95 |
smoked eggplant with tomato and onions.
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| Aloo Gobi Masala | $12.95 |
potatoes and cauliflower in fresh herbs.
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| Channa Masala | $11.95 |
chickpeas with fresh herbs and spices.
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| Masala Dal | $10.95 |
yellow lentils with roasted cumin and spices.
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| Vegetarian |
| Navrattan Korma | $12.95 |
a mild mixed vegetable curry.
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| Makhamali Kofta | $12.95 |
cottage cheese and potato dumplings in a rich velvety sauce.
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| Dal Makhani | $11.95 |
black lentils in butter and cream.
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| Palak Makai | $11.95 |
creamy spinach with corn. vegan version also available.
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| Curried Specialties |
| Meen Mulaku / Kerala Fish Curry | $17.95 |
fresh ginger, garlic, roasted coriander, chili and curry leaves make this a delectable and spicy curry.
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| Makhani | $14.95 |
no dish in india has reached popularity and fame as much as this has. a rich tomato, butter and cashew paste sauce make this delicious.
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| Dhansak | $16.95 |
a popular indian curry from the parsi community of india mixes elements of persian and gujarati cuisine. a rich curry made with lentils, pumpkin, eggplant and spices.
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| Vindaloo | $16.95 |
derived from a portuguese dish and made famous by the goans. a spicy meat dish, made with malt vinegar, kashmir red chilies and spices.
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| Sag Masala | $14.95 |
varying in levels of spiciness, this spinach gravy combines with all.
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| Main Course From The Clay Oven |
| Taza Sigri Salmon | $21.95 |
marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.
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| Jhinga | $22.95 |
prawns grilled with yogurt, saffron, ajwain, roasted spices and chili.
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| Tandoori Chicken | $16.95 |
traditional. yogurt, paprika, ginger, garlic, roasted spices and lemon juice.
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| Kaccha Papaya Lamb Chops | $22.00 - $33.00 |
grilled lamb chops in a raw papaya, ginger root and spices marinade.
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| Kali Mirch Kebab | $16.95 |
white meat chicken kebab distinctly flavored with black pepper and cardamom.
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| Paneer Tikka Hara Masala | $16.50 |
cottage cheese marinated in fresh cilantro, mint, turmeric, chili yogurt, fresh roasted spices and lemon juice.
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| Tandoori Gobi | $14.95 |
cauliflower marinated in freshly roasted gram flour, yellow chili powder and fresh roasted cumin.
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| Rice Options |
| Steamed Basmati Rice | $2.50 |
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| Saffron Pillau | $3.50 |
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| Brown Basmati Rice | $4.00 |
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| Vegan Sides |
| Bhartha - Side | $7.95 |
smoked eggplant with tomato and onions.
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| Aloo Gobi Masala - Side | $7.95 |
potatoes and cauliflower in fresh herbs.
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| Channa Masala - Side | $6.95 |
chickpeas with fresh herbs and spices.
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| Masala Dal - Side | $5.95 |
yellow lentils with roasted cumin and spices.
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| Vegetarian Sides |
| Navrattan Korma - Side | $7.95 |
mild mixed vegetable curry.
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| Makhamali Kofta - Side | $7.95 |
cottage cheese and potato dumplings in a rich velvety sauce.
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| Dal Makhani - Side | $6.95 |
black lentils and butter cream.
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| Palak Makai - Side | $6.95 |
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| Condiments - Dips - Accompaniments - Sides |
| Raita | $4.00 |
a spiced yogurt sauce. chickpeas, fresh mint, tomato onion.
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| Spicy Mint Chutney | $2.00 |
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| Tamarind Chutney | $2.00 |
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| Mango Chutney | $2.00 |
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| Pickels | $2.00 |
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| Assorted Chutney Tray | $5.00 |
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| Asia |
| Emerald Prawns | $14.00 |
wanton skin and chilli sauce.
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| Bhel Puri | $6.00 |
puffed rice, green mango, potato, red onion, and tamarind sauce.
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| Otak Otak | $9.00 |
singapore fish spring rolls with sweet and spicy sauce.
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| Oven Roasted Korean Pork Ribs | $9.00 - $20.00 |
daikon edamame salald.
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| Kaffir Lime Steamed Mussels | $21.00 - $12.00 |
coconut curry.
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| Malaysian Banana Leaf Chicken | $12.00 |
coconut rice and ten vegetable ragout.
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| Samosa | $6.00 |
savory pastry spiced potato and peas with tamarind chutney.
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| Grilled Prawn Sesame Noodle Salad | $11.00 |
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| Duck Wing Lollypop | $12.00 |
lemongrass, ginger, thai basil.
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| Papri Chaat | $7.00 |
whole wheat crackers, potato, chickpeas, sweet yogurt and tamarind chutney.
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| Asian Spiced Braised Pork Gougere | $17.00 - $9.00 |
sliders.
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| North America |
| Grilled Buffalo Sliders | $12.00 - $20.00 |
onion tumbleweed and spoked paprika mayo.
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| Pan Fried Tilapia | $10.00 - $19.00 |
corn puree and okra chips.
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| Beet Risotto | $8.00 |
goat cheese truffle.
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| Duet Of Salmon | $11.00 |
house cured, panko fried belly, and fennel citrus salad.
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| Duck Confit | $11.00 |
tater tots and pineapple ketchup.
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| Grilled Skirt Steak | $21.00 - $11.00 |
potato wild mushroom cake and red wine sauce.
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| Shrimp Hush Puppies | $10.00 |
with remoulade sauce.
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| South America |
| Yellow Tomato Gazpacho | $6.00 |
pico de gallo and guacamole.
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| Ceviche Mexicano | $10.00 |
fish, coconut milk and toasted coconut.
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| Fish Taco | $16.00 - $8.00 |
orange fennel salsa and fried shallots.
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| Yuca Fries | $6.00 |
chimichura sauce.
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| Chicken Empanadas | $7.00 |
cilantro sour cream.
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| Lamb & Chorizo Meatballs | $8.00 |
chipotle tomato cream.
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| Duck Confit Nacho Platter | $8.00 |
melted cheese, sour cream and guacamole.
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| Africa |
| Morrocan Sesame BBQ Wings | $16.00 - $8.00 |
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| Lamb In A Blanket | $9.00 |
merguez sausage, puff pastry and dijon mustard.
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| Mesculin Salad | $8.00 |
grilled asparagus, leek vinaigrette, and buckwheat cracker.
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| Yegey Sir Quiggil | $7.00 |
ethiopian beet and potato salad and lemon cracker.
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| Algerian Brick Pie | $10.00 |
chicken, egg, harissa parsley pie.
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| Fried Cod | $11.00 - $21.00 |
piripiri oil spiced pickled carrot salad.
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| Europe |
| Roasted Eggplant | $7.00 |
tomato beignets and roasted garlic cream.
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| Goat Cheese Truffle | $8.00 |
kalamata olive brochette.
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| Fried Kale & Beetroot Chips | $7.00 |
baharat spice and tzatziki sauce.
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| Handmade Salmon Ravioli | $18.00 - $10.00 |
lobster butter cream.
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| Wiener Schnitzel | $18.00 - $10.00 |
german potato salad.
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| Fish & Chips | $10.00 |
hand cut chips, tartar sauce and malt vinegar.
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| Charcuterie Tasting | $14.00 |
chicken liver truffle parfait, seranno jamon and braseola.
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| Charcuterie Tasting | $14.00 |
morbier, taleggio and cana de cabra.
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| Duck Bolognaise | $10.00 - $18.00 |
wild mushroom, handmade papppardelle.
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| Beverages |
| Mango Lassi | $4.95 |
yogurt drink with peach mango.
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| Soda | $2.50 |
pepsi, diet pepsi, sprite, ginger ale.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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