Heritage Prices in Richmond, VA 23220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cocktails |
| El Chapo's Last Escape | $11.00 |
belmont farms vodka, amaro montenegro, prickly pear, pineapple, lemon, bitters
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| Lady Catelyn | $10.00 |
hendrick's gin, belle isle ruby red grapefruit, combier, americano rosa, trinity absinthe, lemon
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| Main Street Buck | $9.00 |
ancient age bourbon, our ginger beer, citrus
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| Omg Daiquri | $11.00 |
belmond farms rum, clement rhum blanc, chai spice, lime
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| Pink Lady | $11.00 |
plymouth gin, bonded apple brandy, housemade grenadine, lemon, egg white
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| 20th Century Fox | $12.00 |
belle isle honey habenero moonshine, lemon, cocchi americano, creme de cacao
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| Paper Plane | $10.00 |
Sam ross, milk & honey, NYC. Elijiah craig bourbon, aperol, nonino amero, lemon
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| Bitter About My Hot Friend | $9.00 |
lunazul reposado tequila, campari, agave, lemon, spice
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| La Flama Blanca | $11.00 |
los amantes joven mezcal, saler gentian, sweet vermouth
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| Palazzio Fizz | $11.00 |
belle isle grapefruit moonshine, campari, carpano antica sweet vermouth, stone hill blanc de blanc
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| Angostura Sour | $10.00 |
Kirk estopinal, cure, new orleans. Schloads of angostura bitters, lime, sugar, egg white
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| Bittersweet Symphony | $11.00 |
monkey shoulder scotch, orgeat, cynar, aromatic bitters, crushed ice
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| 50/50 Martini | $10.00 |
Audrey saunders, pegu club, NY. Vodka: kopper kettle & dolin blanc vermouth, orange bitters. Gin: plymouth & dolin dry vermouth, orange bitters
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| Neo-Negroni | $12.00 |
Danny shapiro, the scofflaw, Chicago. Junipero gin, luxardo bitters, byrrh
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| Catch Me If You Can | $12.00 |
buffalo trace bourbon, dolin dry vermouth, quinquina, blis maple syrup, creole bitters
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| Hole Mole | $11.00 |
belle isle premium moonshine, ancho reyes, creme de cacao
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| Teetotaler | $5.00 |
housemade ginger beer, elderflower, lime (virgin)
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| On Tap |
| Potters (VA) | $8.00 |
citra-amarillo hopped dry cider
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| Hardywood Park (RVA) | $7.00 |
german style pils
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| Parkway (VA) | $7.00 |
get bent IPA
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| Founders (MI) | $6.00 |
dirty bastard scotch ale
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| Pale Fire (VA) | $7.00 |
loop and lil belgian tripel
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| Licking Hole Creek (VA) | $8.00 |
cellar aged vanilla black bear
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| Bottles |
| Foggy Ridge (VA) | $15.00 |
handmade cider 500ml 7.0%
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| Omission (OR) | $5.00 |
gluten free pale ale 5.8%
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| Anderson Valley (CA) | $6.00 |
the kimmie, the yank, and the holy gose 4.2%
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| Saucony Creek (PA) | $6.00 |
kutztown smoked lager 5.0%
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| Devil's Backbone (VA) | $6.00 |
stiped bass pale ale (can) 5.0%
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| Boulevard (MO) | $6.00 |
hibiscus gose 4.2%
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| Ballast Point (CA) | $7.00 |
grapefruit sculpin IPA 7.0%
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| Stone (CA) | $7.00 |
ruination 2.0 double IPA 8.5%
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| Clausthauler | $3.50 |
non-alcoholic
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| Staff Beer | $3.50 |
Drink like a cook. First one comes in your very own koozie
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| Sparkling |
| Brut, Blanc De Blancs, Brotherhood, NY, NV | $9.00 - $36.00 |
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| Brut, Riesling, MC Phearson, TX, NY | $34.00 |
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| Brut Rose, Gruet, New Mexico NV | $39.00 |
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| Brut, D. St Vincent New Mexico NV | $30.00 |
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| Brut, Laetitia, CA, NV | $62.00 |
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| Whites |
| Pinot Gris, Brandborg, Umpqua Valley, OR '14 | $8.00 |
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| Viognier, Terra Rouge, CA '13 | $9.00 |
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| Sauvignon Blanc, Elizabeth Spencer, Mendocino, CA '14 | $10.00 |
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| Chardonnay, Ca'momi, Napa CA '13 | $9.00 |
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| Vidal Blend White, 'Shindig', Brooklyn Oenology, NY '14 | $28.00 |
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| Chardonnay, Avery Quinn, CA '13 | $30.00 |
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| Rhone Blend, MC Phearson, TX '12 | $34.00 |
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| Albariño, Tangent, Edna Valley, CA '13 | $34.00 |
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| Riesling, Sawtooth, Snake River Valley, ID '12 | $35.00 |
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| Chardonnay, Brooklyn Oenology, North Fork, NY '11 | $36.00 |
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| Chardonnay, Ventana, Monterey, CA '13 | $36.00 |
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| Pinot Gris, Brandbourg, Umpqua, OR '13 | $36.00 |
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| Moscato, Trinitas, CA '11 | $37.00 |
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| Pinot Grigio, Barboursville, VA '13 | $38.00 |
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| Chardonnay, Whitehall, Monticello, VA '14 | $38.00 |
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| Chardonnay, Rued, Russian River Valley, CA '14 | $38.00 |
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| Pinot Blanc, Anne Amie, Chehalem Mntn, OR '12 | $38.00 |
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| Chenin Blanc, L'ecole 41, Columbia Valley, WA '13 | $38.00 |
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| Viognier, Whitehall Vineyards, VA '14 | $38.00 |
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| Fall Blend, Treana, Hope Family, Paso Robles, CA '13 | $38.00 |
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| Chardonnay, Ca'momi, Napa, CA '14 | $40.00 |
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| Sauvignon Blanc, Elizabeth Spencer, Mendocino, CA '14 | $40.00 |
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| Gruner Veltliner, 'Paragon Vineyard' Zocker, CA '13 | $40.00 |
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| Sauvignon Blanc, Browne Family, Col.valley, WA '14 | $40.00 |
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| Chardonnay, Navarro, Mendocino, CA '13 | $42.00 |
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| Sauvignon Blanc, 'Mary's Vineyard', Trinchero, Napa '14 | $42.00 |
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| Vermentino, Barboursville Vineyards, VA '13 | $44.00 |
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| Grenache Blend, 'Flux', Mark Herold, CA '12 | $44.00 |
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| Chardonnay, 'Starmont', Carneros, CA '12 | $50.00 |
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| Riesling Blend, 'Abraxas', Robert Sinskey, Carneros, CA '12 | $55.00 |
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| Chardonnay, Slang Wines, Argot Cellars, CA '13 | $60.00 |
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| Pinot Blanc, Torii Mor, Dundee Hills, OR '11 | $60.00 |
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| Chardonnay, 'Red Lable', Newton, Napa & Sonoma, CA '14 | $62.00 |
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| Chardonnay Blend, 'The Fragrant Snare', Tooth & Nail CA '12 | $64.00 |
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| Chardonnay, 'Sebella', Hanzell, Sonoma, CA '13 | $90.00 |
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| Reds |
| Pinot Noir, Planet Oregon, OR '13 | $9.00 |
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| Cabernet, Two Ponds, Columbia Valley, WA '13 | $8.00 |
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| Malbec, Sawbuck, Yolo County, CA '13 | $9.00 |
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| Zinfandel, Lowry Hill, Sonoma, CA '13 | $10.00 |
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| Cabernet, Ridge Crest, Columbia Valley, WA '13 | $29.00 |
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| Cabernet, Ramsay, North Coast, CA '14 | $35.00 |
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| Pinot Noir, Planet Oregon, OR '13 | $36.00 |
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| Claret, Basal Cellars, Walla Walla, WA '11 | $38.00 |
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| Syrah, The Pundit, Columbia Valley, WA'13 | $39.00 |
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| Zinfandel Blend, 'Wrangler Red', Shannon Ridge, CA '12 | $39.00 |
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| Pinot Noir, Paraiso, Santa Lucia Highlands, CA '13 | $39.00 |
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| Primitivo, Uvaggio, Lodi, CA '12 | $39.00 |
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| Grenach Blend, Le P'tit Paysan, San Benito, CA '11 | $40.00 |
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| Syrah Blend, 'Heritage Blend', Roth, Sonoma '13 | $40.00 |
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| Zinfandel, Lowry Hill, Sonoma, CA '13 | $40.00 |
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| Meritage, Rappahannock Cellars, VA '13 | $42.00 |
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| Grenache & Syrah Blend, Tablas Creek, Paso Robles, CA '13 | $42.00 |
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| Sangiovese, Pettrone, Mendocino, CA '12 | $42.00 |
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| Cab & Petit Sirah Blend, Chupacabra, NM '13 | $44.00 |
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| Merlot Blend, 'The Vincent', Board Track Racer, WA '13 | $45.00 |
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| Cabernet, 'Estate', Vina Robles, Paso Robles, CA '12 | $48.00 |
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| Carignan Blend, 'Mysterium', Trinitas, Mendocino, CA '10 | $58.00 |
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| Merlot, '30th Anniversary', Bedell Cellars, NY '10 | $58.00 |
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| Syrah, 'Dyer Vineyard', Napa Cellars, Carneros '12 | $65.00 |
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| Pinot Noir, Laetitia, Arroyo Grande, CA '13 | $65.00 |
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| Merlot Blend, 'Fifth Ridge, Stonestreet, Napa '08 | $66.00 |
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| Pinot Noir, Elizabeth Chambers, Willamette, OR '12 | $68.00 |
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| Cabernet, Bella Novella, Napa, CA '12 | $69.00 |
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| Pinot Noir, Ghostwriter, Santa Cruz, CA '13 | $70.00 |
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| Petit Sirah, Aratas, Napa, CA '10 | $74.00 |
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| Nero D'avola, Broc Cellars, CA '14 | $78.00 |
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| Pinot Noir, 'Estate', Wild Hog, Sonoma, CA '10 | $82.00 |
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| Pinot Noir, 'Three Vineyards', Chehalem, Willemette, OR '11 | $85.00 |
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| Cabernet Franc, Browne Family Vineyards, Col. Valley, WA '12 | $86.00 |
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| Cabernet, Flora Springs, Napa, CA '12 | $88.00 |
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| Grenache & Syrah Blend, 'Abstract', Orin Swift, Napa '14 | $90.00 |
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| Syrah, Porter Family Vineyards, Coombsville, Napa '12 | $98.00 |
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| Sweet |
| Viognier, 'Esoterica', Kent Rasmussen, CA '06 | $7.00 |
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| Vidal Blanc, Williamsburg Winery, VA '09 | $7.00 |
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| Black Muscat, Quady, CA | $8.00 |
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| Cherry Reserve, Ch Grand Traverse, MI NV | $9.00 |
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| Jtw's Port, Thurston Wolfe, WA '07 | $7.00 |
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| Vintage Port, J Pedroncelli, Dry Creek, CA '07 | $9.00 |
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| Small |
| Shrimp Crackers** | $3.00 |
kim chi spice
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| Pimento Croquettes** ^ | $5.00 |
smoked tomato aioli
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| Pork "Fries"** | $6.00 |
BBQ, house pickles
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| Smoked Fish Dip** | $6.00 |
house pickles, malt vinegar pita chips
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| Bibb Lettuce Wraps | $8.00 |
crispy fish, tartar sauce, house pickles
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| Fried Broccoli** ^ | $6.00 |
yuzu kosho, Japanese mayo
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| Medium |
| Mixed Green Salad** ^ | $7.00 |
local lettuces & herbs, summer vegetables, champagne vinaigrette
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| Panzanella Salad** ^ | $8.00 |
local heirloom tomato, charred corn, feta, local arugula, Sub Rosa bread
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| Housemade Charcuterie** | $13.00 |
pastrami, Italian coppa, spalla ham, lardo, mustard, jam, chutney, toast
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| Bourbon Barrel Smoked Pork Belly** | $11.00 |
kim chi, bok choy, carrot, VA peanuts, ginger
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| Chicken Liver Paté** | $7.00 |
peach mostarda, ginger gelee, fennel, toast
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| Regional Cheese Plate** ^ | $10.00 |
mustards, jam, toast
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| Large |
| Golden Tilefish** | $23.00 |
Thai curry, Victory Farms vegetables, cashews, local shiitakes
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| Housemade Bucatini Pasta | $18.00 |
shrimp scampi, broccolini, lemon emulsion, Parmesan
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| Local Rockfish** | $23.00 |
'ratatouille', arugula pesto, crispy polenta, cherokee cherry tomatoes
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| Local Corn Pasta^ | $18.00 |
local succotash, sungold tomato, mushrooms, miso, corn cream, creste di galli pasta
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| Roasted Half Chicken** | $17.00 |
local greens, our bacon, shallot, Byrd Mill cheddar grits
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| Burger* ** | $13.00 |
bibb lettuce, onion jam, cheddar, heirloom tomato, smoked tomato aioli, brioche
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| Hanger Steak** | $23.00 |
"beef & broccoli", scallion pancake, Victory Farm bok choy, local mushrooms
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| Hudson Valley Duck 'Hot Pot' | $23.00 |
sticky rice, napa cabbage, bok choy, turnip, szechuan peppercorn, xo sauce
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| Desserts |
| Chocolate Candy Bar** | $7.00 |
real nutella, candied corn pops, "crunch", burnt meringue
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| Vanilla Bean Cheesecake** | $6.00 |
blueberry, Va peach, salted graham cracker
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| Blackberry 'Pie' | $6.00 |
brown butter, vanilla almond ice cream, blackberry lemon syrup
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| Housemade Ice Cream or Sorbet** | $5.00 |
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| Artisanal Cheeses** | $10.00 |
mustards, jam, toast
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| Dessert Wines |
| Zinfandel 'Port', Terra D'oro, CA, NV | $8.00 |
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| Apple "Port", Pippen Black, Foggy Ridge, VA, NV | $9.00 |
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| Black Muscat, Quady, CA, NV | $8.00 |
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| Orange Muscat, 'Essensia', Quady, CA '13 | $8.00 |
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| Cherry Reserve, Ch Grand Traverse, MI, NV | $8.00 |
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| War & Rust, Quinquina, VA, NV | $9.00 |
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| 'Four Grapes' Port, Pedroncelli, Dry Creek, CA '08 | $8.00 |
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| JTW'S Port, Thurston Wolfe, WA '09 | $9.00 |
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| Other Suggestions |
| Cardamaro | $8.00 |
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| Ra Mazotti Amaro | $8.00 |
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| Yellow Chartreuse | $12.00 |
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| Green Chartreuse | $12.00 |
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| Benedictine 8 & Brandy | $10.00 |
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| Meukow VS Cognac | $8.00 |
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| Remy Martin VSOP | $10.00 |
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| Busnel Calvados VSOP | $10.00 |
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| Brunch |
| Pancakes^ | $9.00 |
whipped honey butter, Vermont maple syrup
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| Omelette O'the Day** ^ | $10.00 |
hash browns
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| Eggs Benny** ^ | $12.00 |
our country ham, soft poached organic eggs*, hollandaise, chives
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| House Smoked Salmon Benny** ^ | $14.00 |
spinach, shallot, soft poached organic eggs*, hollandaise
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| Ramen Bowl | $12.00 |
braised pork belly, nori, kim chi, poached egg
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| Biscuits & Gravy | $11.00 |
our breakfast sausage, organic over easy eggs
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| Chicken & Waffles | $11.00 |
crispy strips, cheddar waffle, 'hot' honey, scallion
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| French Toast | $10.00 |
real nutella, candied pecan, "crunch"
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| Big Hot Mess** | $12.00 |
pulled pork, potatoes, smoked cream cheese, tomato aioli, cheddar
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| Big Hot Vegan Mess** ^ | $10.00 |
Victory Farms: tomatoes, kale, onions, local oyster mushroom
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| Duck Hash** | $12.00 |
soft poached organic eggs*, potato, onion, hollandaise, garlic, thyme
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| Sides |
| Potatoes | $2.00 |
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| Two Eggs | $3.00 |
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| Side Pancakes | $4.00 |
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| Honey Wheat Toast | $1.00 |
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| House Made Bacon | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price