Herringbone - Los Angeles Menu and Prices
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Herringbone - Los Angeles Menu
| Field |
| Green & Champagne |
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$9.00 | |
| Little Gem Caesar |
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$9.00 | |
| Famgro Farms Kale Salad |
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$14.00 |
pear white balsamic vinaigrette, walnut, burrta
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| Baby Beet Salad |
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$14.00 |
smoked almond, citrus, manchego, red cress
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| Apple & Cheddar Salad |
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$14.00 |
aged cheddar, apple, endive, sherry apple vinaigrette
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| Plates |
| Duck Prosciutto Amatriciana |
0
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$28.00 |
cavatelli, tomato, onion, fried egg
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| Black Truffle Tagliatelle |
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$25.00 |
rapini, parmesan, clementine, crisp salsify
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| Jidori Chicken Coq Au Vin |
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$32.00 |
bacon lardon, mushroom, buttered potato
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| Pacific Swordfish Tipsy |
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$34.00 |
dried cherries, almonds, orange & rosemary, smashed cauliflower
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| Seared Diver Scallop |
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$36.00 |
crispy sweetbreads, parisian gnocchi, persimmon, sage
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| King Crab Pasta |
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$29.00 |
pappardelle, swiss chard, tarragon butter, bottarga
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| Herringbone Fish & Chips |
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$24.00 |
grilled citrus, sauce gribiche
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| Crispy Skin Steak-Head Trout |
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$36.00 |
horseradish buttermilk, frisse, mizuna, lemon, beet
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| Lobster Thermidor |
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$47.00 |
the classic revised, mustard seed, smoked vanilla, bourbon sabayon
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| 10oz Dry Aged New York Sirloin |
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$45.00 |
single malt demi, mushroom, pickled red onion, arugula
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| 8oz Filet Oscar |
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$50.00 |
king crab, asparagus, beefy bernaise
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| Pork Belly |
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$34.00 |
wood roasted sunchoke, manila clam, calvados jus, green apple
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| Bowl |
| Red Kuri Squash Chowder |
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$9.00 |
guanciale, baby celery, fingerling potato
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| Lobster & Shrimp Bisque |
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$14.00 |
cognac, creme fraiche, lobster cracker
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| Sides $9 |
| Roasted Cauliflower |
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Price may varies |
ham hock, sage, brown butter, lemon
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| Brussels |
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Price may varies |
tasso ham, candied pecans, sherry vinegar
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| Mash |
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Price may varies |
buttery
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| House Mac N' Taleggio Cheese |
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Price may varies | |
| Glazed Root Vegetables |
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Price may varies | |
| Cold Fare - Raw |
| All Selections Served With Roasted Tomato Cocktail Sauce, Banyuls Vinegar |
| Mignonette |
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Price may varies |
lemon, tabasco caviar
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| Cold Fare - Oysters $3 |
| Daily Selection |
| West Coast |
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Price may varies |
| East Coast |
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Price may varies |
| Cold Fare - Steamers |
| Mussels |
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$2.00 | |
| Cherry Stone Clams |
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$3.00 | |
| Maine Lobster |
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$25.00 - $42.00 | |
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| King Crab Legs |
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$9.00 | |
| Stone Crab Claw |
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$6.00 | |
| The Fisherman |
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$55.00 |
4 oysters, 4 clams, ½ lobster, 2 stone claws
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| The Whaler |
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$140.00 |
8 oysters, 8 clams, 8 mussels, 8 stone claws, 2 king crab legs, 1 whole lobster
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| California Caviar |
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Price may varies |
yukon gold puffs, chive, crème fraiche, egg, shallot
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| Cold Fare - Crudo |
| Hamachi Crudo |
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$19.00 |
smoked grape, pickled serrano gribiche, crispy duck skin
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| Whole Fish Ceviche |
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$32.00 |
fun for sharing
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| Lamb & Smoked Salmon Tartare |
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$24.00 |
shallot, caper, egg, pretzel crostini
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| Chicken Liver Mousse & Caviar |
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$30.00 |
quince paste, calvados macerated green apple, brioche
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| Live Sea Urchin & Lardo |
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$30.00 |
fine herbs salad, brioche
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| Hot Fare |
| Shrimp & Grits |
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$19.00 |
linguica, orange, fennel, noras chili
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| Mushroom Arancini |
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$9.00 | |
| Roasted Bone Marrow |
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$18.00 |
green olive jam, parsley, lemon, toast
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| Chicken Fried Uni & Waffles |
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$24.00 |
maple waffle, crab gravy
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| Wood Fried Crab Cake |
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$18.00 |
house pickles, lemon aioli
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| Carne Asada Fries SD In LA |
0
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$17.00 |
shortrib, avocado, crema, pico, cheddar
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| Baked Bucheron |
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$14.00 |
tree fruit conserve, cracker
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| Local Mussels & Lamb Sausage |
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$19.00 |
saffron tomato broth,? smoked paprika, crusty bread
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| Wood Fried Octopus |
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$18.00 |
sweet potato, mojo verde, piquillo pepper
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| Crispy Calamari |
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$15.00 |
squid ink, chorizo aioli, lime
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| Escargot Casino |
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$23.00 |
bacon, brioche, sweet pepper, brown butter
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| Wood Fired |
| Tomato & Hand Stretched Mozzarella |
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$14.00 | |
| Roasted Beet & Swiss Chard |
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$16.00 |
creamed leeks, thyme,? bergamot orange
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| Pancetta & Egg |
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$17.00 |
kale, fontina
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| Prosciutto & Burrata |
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$19.00 |
membrillo, bloomsdale spinach
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| Bacon, Sausage & Salami |
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$20.00 |
tomato, shallot, hand stretched mozzarella
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| Bone Marrow & Clam |
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$24.00 |
chili flake, arugula
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| Mushroom & Herbs |
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$19.00 |
rosemary cream, onion, chili, kale
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| The Calabrese |
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$18.00 |
dolce gorgonzola, balsamic fig jam, parsley
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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