Hersh's Pizza and Drinks Prices in Baltimore, MD 21230
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Artisanal Cheese Plate | $5.00 - $13.00 |
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| Wood Fired Shishito Peppers | $7.00 |
with extra virgin olive oil & kosher salt
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| Escarole | $7.00 |
Wilted escarole, toasted pine nuts & golden raisins.
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| Crispy Brussels Sprouts | $7.00 |
With lemon & anchovy vinaigrette
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| Il Diavolo Crostini | $7.00 |
Pickled roasted long hots with fontina, pecorino & sesame seeds.
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| Roasted Brussels Sprouts | $8.00 |
With housemade ricotta, pine nuts & lemon zest
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| Crispy Polenta | $8.00 |
Topped with whipped salt cod & pickled shallots.
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| Insalate |
| Chopped Salad 3 | $8.00 |
Romaine, marcona almonds, red onion, piave vecchio & Calabrian chili tossed with lemon & anchovy vinaigrette.
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| Hershs Greens So Hearty | $8.00 |
Tuscan kale, watercress, parmigiano, hazelnuts & buttermilk vinaigrette.
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| Housemade Pasta |
| Crispy Duck Cavatelli | $17.00 - $25.00 |
With roasted carrots, peccorino & sage
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| Fettuccine alArrabiata | $16.00 - $24.00 |
With rock shrimp and angry tomato sauce.
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| Gnocchi alla Norma | $17.00 - $25.00 |
With tomato garlic sauce, housemade ricotta, smoked mozzarella & fried eggplant.
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| Spaghetti alla Carbonara | $16.00 - $24.00 |
With guanciale, black pepper, grana padano & parmigiano.
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| Piatti Principali |
| Pan-Fried Grouper | $20.00 |
With wilted escarole, pistachio aillade & red pepper vinaigrette.
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| Wood-Fired Housemade Sausage | $16.00 |
With crispy potatoes, salsa verde & mustard aioli
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| Wood-Fired Pizza |
| Uncut like in naples. |
| Abruzzo | $13.00 |
Housemade sausage & mozzarella, broccoli rabe, pecorino, red pepper flakesl.
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| Clam Pie | $15.00 |
Fresh quahog clams, garlic, lemon, pecorino, red pepper flakes, parsley.
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| Fumo e Fuoco | $13.00 |
Smoked mozzarella, fried eggplant, chili oil
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| I1 Duce | $14.00 |
Provalone, cremini, shiitake & portabello mushrooms, pickled fresno chilies.
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| Kale & Pistachio | $13.50 |
Fontina, garlic, red pepper flakes, pecorino romano.
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| Margherita | $11.00 |
Housemade mozzarella, fresh basil, olive oil
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| Tre Porcellini | $16.00 |
Provolone, sausage, braised pork, garlic, guanciale, red pepper flakes.
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| Toppings |
| Arugula | $2.00 |
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| Castelvetrano Olives | $2.00 |
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| Cremini Mushrooms | $2.50 |
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| Fried Italian Eggplant | $2.00 |
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| Guanciale | $3.50 |
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| House Pickled Hot Peppers | $2.00 |
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| Housemade Sausage | $3.50 |
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| Prosciutto di Parma | $3.00 |
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| Really Nice White Anchovies | $3.00 |
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| Red Onions | $1.50 |
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| Soppressata | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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