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Menu With Price Menu Hewn Menu Illinois Evanston 522207

Hewn Prices in Evanston, IL 60202

3.9 based on 77 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bread
Traditional Baguette  
Classic, rustic, hard crust baguette. Baked daily
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Country  
Naturally leavened country bread with a splash of whole wheat flour and fermented for 17 hours. Baked every day
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Cheddar Country  
Two-year aged, white cheddar folded into the country dough and fermented overnight.
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Polenta, Pumpkin Seed and Rosemary  
Coarse polenta folded into dough layered with pumpkin seeds and rosemary.
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Picholine-Olive Country  
Buttery picholine olives folded into dough and sprinkled with herbes de provence.
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Whole Wheat Seeded  
Whole wheat bread with flax, chia, pumpkin and sunflower seeds gently folded into the dough.
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Lonesome Stone Whole Wheat  
Grown and stone milled in Wisconsin, 100% whole wheat bread with a natural cinnamon flavor
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Ancient Grain  
Our way of connecting with our ancestors-a bread that utilizes some of the best ancient grains we can find
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Whole Wheat Gruyere  
Cave aged gruyere folded into stone ground whole wheat dough.
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Roasted Heirloom Potato, Rosemary Bread  
Oven roasted potatoes folded into the country dough with fresh rosemary.
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Parmesan and Garlic Country  
Parmesan reggiano with minced garlic folded into the bread.
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Caramelized Onion Rye  
Thirty-five percent Rye bread with caramelized onions infused in the dough.
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Spent Grain  
Grains used in the brewing process from temperance beer company in evanston.
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Brioche Loaf  
Traditional brioche with a soft buttery crumb and a thin, golden brown crust.
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Nutella Brioche  
Same as above with the addition of nutella swirled throughout.
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Cranberry Walnut  
Cranberries and walnuts mixed throughout our country bread.
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Rye with Oats  
Our rye bread baked seam side up with oats from hazzard free farm.
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Country and Whole Wheat Pan Loaf  
Our Country and or whole wheat bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities.
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Turkey Red  
A heritage variety of wheat grown in wisconsin and kansas. lower in gluten with a bit of a nutty flavor.
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Orleans  
A heritage variety of whole wheat also grown in wisconsin.
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Beer Bread  
Our country loaf hydrated with beer from local breweries.
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Challah  
Braided bread served every friday.
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Babka  
Challah loaf with walnuts and chocolate swirls inside. Served in limited quantities.
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Pastry
Croissant  
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Fruit Croissant  
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Chocolate Croissant  
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Chocolate Almond Croissant  
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Almond Croissant  
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Ham and Cheese Croissant  
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Savory Croissant  
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Morning Bun  
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Kouign Amann  
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Fruit Scone  
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Savory Scone  
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Feta Dill Brioche  
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Olive Brioche  
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Cinnamon Brioche  
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Seasonal Fruit Brioche  
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Savory Brioche  
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Seasonal Galettes  
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Lemon and Chocolate Pound Cakes  
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Muffins  
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Hewn Pop Tarts, Nutella or Fruit  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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