Hi Dive Menu and Prices
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Hi Dive Menu
| Snacks & Apps |
| Black Bean Chili |
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$5.95 - $7.75 |
Award winning veggie chili with cheddar, soup cream & onion
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| Today's Soup |
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$4.25 - $6.50 |
See specials list
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| Tortilla Chips & Salsa Fresca |
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$6.00 | |
| Guac & Chips |
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$9.00 | |
| Fried Calamari |
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$11.95 |
Cocktail sauce & caper remoulade
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| The Big Plate |
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$15.00 |
Guac & chips, roasted salsa, (2) hot chicken tenders, (5) mozzarella sticks, onion rings
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| Chicken Wings |
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$12.95 |
With blue cheese dip fallow 10 minutes
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| Mozzarella Sticks w/ Marinara Dip (5) |
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$7.95 | |
| Mozzarella Sticks w/ Marinara Dip (9) |
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$8.95 | |
| Mozzarella Sticks w/ Marinara Dip (15) |
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$11.95 | |
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| Salads & Veggies |
| Salad dressings: Blue cheese, ranch, ginger, italian vinaigrette, tapatio ranch, poppy seed, caesar, 1000 island, tarragon vinaigrette. |
| Iceberg Wedge |
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$9.95 |
Blue cheese dressing & crumble, candied walnuts. Add bacon or shrimp
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| Caesar Salad |
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$9.95 |
Romaine, croutons, parmesan - caesar dressing. Add chicken
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| Spinach Salad |
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$9.95 |
Hard-cooked egg, tomata, red onion, blue cheese crumble with poppy seed dressing. Add bacon, steak, or salmon
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| Dock Chop |
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$9.95 |
Chopped romaine, iceberg & napa cabbage, mushrooms, green onions, croutons, cheddar, tapatio ranch & pico. Add avo & chicken
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| Grilled Sesame Salmon Salad |
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$15.95 |
Grilled ginger say honey marinated salmon, mixed greens, mandarin orange, roasted red pepper & onion, pickled ginger, sesame seeds with ginger dressing.
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| Sauteed Mixed Seasonal Vegetable |
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$5.95 |
Add steak
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| Brunch Classics |
| Mission Huevos San Francisco |
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$11.95 |
Eggs any style on a bed of black bean chili, pepper jack, sour cream, salsa & 2 flour tortillas.
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| Gravlax & Bagel Platter |
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$14.95 |
Caved salmon, cream cheese, red onion, tomato w/ fruit
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| Fruit, Yogurt & Granola Bowl |
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$7.95 |
Add fresh fruit $1.00
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| Breakfast Sandwich |
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$11.95 |
Eggs any style, cheddar, canadian bacon, bacon, sausage patty, or veggie burger on toasted sourdough, wheat, english muffin or bagel.
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| Burrito Sobrante |
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$12.95 |
Scrambled eggs, black bean chilli, pepper jack
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| Joe's Special |
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$12.95 |
Ground beef sauteed with onions & garlic, baby spinach, in scrambled eggs & parmesan cheese. Double meay $2.95
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| Sandwiches |
| All with our hi dive slaw or fries on sourdough or wheat |
| BLT & A |
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$10.95 | |
| Turkey Bacon Melt |
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$10.95 |
Tomato, jack cheese, ranch
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| Broiled Portobello |
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$10.95 |
Blue cheese, red onion, avocado, lettuce, tomato, mayo
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| Dive Burgers |
| Add: Free ranch dressing, BBQ sauce, chipotle aioli, caper remoulade, salsa roja. Jack, pepper jack, cheddar, swiss, blue cheese $1.00 . Bacon , sauteed mushrooms,caramelized onions, chiles, avocado $1.50. 2oz guacamole $2.95 |
| Waterfront Burger |
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$6.00 |
Fresh ground niman ranch beef.
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| Chicken Burger |
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$10.95 |
Chicken breast
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| Crispy Fish Burger |
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$10.95 | |
| Turkey Burger |
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$10.95 | |
| F-Line Burger |
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$14.95 |
Cheddar, bacon, carmelized onion
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| Bello Burger |
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$14.95 |
Burger patty with portobellas, crunbled blue cheese, avocado
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| Fish Burger |
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$10.95 |
Sauteed hilapia fillet
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| Garden Burger |
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$10.95 | |
| Fries & Rings |
| Spiced Fries |
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$7.95 | |
| Garlic Fries |
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$8.95 | |
| Onion Rings |
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$7.95 |
or 1/2 & 1/2 w fries
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| Loaded Fries, Rings or Combo |
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$15.95 |
Chili, cheddar & meat choice: Steak, shrimp, chicken or tale
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| Quesadillas |
| Pepper jack, roasted red pepper on flour tortilla with red & green salsa, sour cream on side |
| Queso & Cheese |
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$9.50 |
| Pollo, Chicken, Pescado, Fish & Tofu |
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$11.50 |
| Shrimp, Carne & Steak |
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$14.50 |
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| Tacos |
| Chipotle aioli, chopped tomato, avocado, cilantro, on corn tortilla with red & green salsa. Sour cream on side |
| Pollo, Chicken, Pescado, Fish & Tofu |
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$5.95 - $47.25 |
| Shrimp, Carne & Steak |
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$7.50 - $55.00 |
| On A Stick |
| All grilled and served with chipotle aioli |
| Spicy Beef |
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$5.95 |
| Spicy Chicken |
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$5.95 |
| Garlic Shrimp |
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$5.95 |
| Bacon Wrapped Shrimp |
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$5.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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