Hi-life Cafe Prices in Fort Lauderdale, FL 33306

4.4 based on 130 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Escargots $7.95
Sauteed with a cilantro garlic sauce.
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Tenderloin Tips $9.95
Crispy, marinated beef tenderloin grilled to medium, skewered with seedless cucumber and served with peanut and dijon sauces.
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Shrimp Pil-Pil $12.95
Jumbo shrimp in a spicy garlic oil. A spanish favorite.
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Creole Calamari $8.95
Fresh calamari sauteed in a garlic fricassee.
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Cajun Kisses $13.95
Fresh jalapeno peppers stuffed with shrimp and cheese, wrapped in bacon, then grilled. Very hot.
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New Appetizers  
Numerous new appetizers on our daily specials menu.
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Soups And Salads
Lobster Bisque $9.95
Velvety bisque served with mini potato pancakes topped with sour cream.
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Hi-Life Mix $6.95
A mesclun mix of fresh baby greens, tossed with our famous balsamic vinaigrette.
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Summer Squash Soup $8.95
A blend of summer squash and sweet potato topped with bits of stilton bleu cheese, pine nuts and finished with a drop of peanut oil.
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Herbed Goat Cheese $9.95
Two herb crusted medallions of goat cheese, pan seared, baked and served with a hi-life mix
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Classic Caesar $7.95
A traditional caesar with lots of garlic prepared to order and topped with a garlic crouton. Add avruga caviar $3.00 supplelment.
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Belgian Endive $8.95
Individual leaves topped with bleu cheese, chopped pecans and tomatoes, drizzled with a champagne vinaigrette.
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Vichyssoise $7.95
Our classic version of the classic chilled potato & leek soup.
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Dinner Entrees
Hi-Life Salmon $22.95
Our classic signature salmon filet is pan seared, then baked and topped with a light dijon sauce. Served over sauteed spinach and roasted mini potatoes.
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Chicken Fried Chicken $17.95
A hi-life favorite! Skinless, boneless chicken breast is battered, then flash fried. Served with mashed potatoes, squash and topped with cream gravy.
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Crab Cakes $28.95
Two large, moist, meaty crab cakes over a light mustard rice-wine sauce with a hint of raspberry. Served with white & wild rice and green beans.
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Boeuf Au Carottes $20.95
The french classic beef and carrot stew with our creamy homemade mashed potatoes.
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Jumbo Sea Scallops $27.95
Seared jumbo scallops are served with a ginger accented sweet potato mash and grilled asparagus then finished with an orange glaze.
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Blackened Hi-Life Combo $29.95
A cajun seasoning highlights a selection of ny strip steak, boneless skinless chicken breast, jumbo shrimp and fresh catch in a delicious white wine and butter sauce served with our homemade creamy m
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Fresh Catch Nicoise  
Grilled catch of the day served over a melange of roasted and grilled mini potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers.
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Blueberry Hill $26.95
Grilled ny strip steak served with our homemade mashed potatoes and smoked blueberry sauce topped with bacon dressed arugula salad.
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Cashew Crusted Grouper $26.95
This moist, meaty fish is crusted in cashew & coconut, sauteed and served with a melange of fingerling potatoes, grape tomatoes, cilantro, scallions & ginger over a mildly spicy red curry sauce.
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Dinner Entrees - Beef
All beef is grilled to order and served with mashed potatoes and steamed broccoli.
10 Oz. Angus New York Strip Steak $25.95
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8 Oz. Filet Mignon $29.95
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Steak Sauces  
Au poivre, dutch dijon cream, sundried tomato-shiitake mushroom.
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Dinner Entrees - Pasta
Hi-Life Angel $16.95
Angel hair pasta tossed with sundried tomatoes and shiitake mushrooms in light, fresh basil sauce.
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Penne Ala Mama $17.95
Penne pasta tossed with spicy italian sausages and green peas in a tomato and cream sauce.
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Pasta Pillows $19.95
Delicate pasta pillows stuffed with shiitake mushroom and a truffle surprise in a creamy mushroom and wine sauce.
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Southwestern Bolognese $21.95
A spicy bolognese made with ground filet and ny strip over angelhair pasta. Finished with blackwheel parmesan cheese.
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Clams Capellini $18.95
Angel hair pasta tossed with melt in your mouth baby clams, chorizo sausage, white wine and basil.
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Desserts
Orange Coconut Pie  
Chuck's mom gave us her recipe.
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Chocolate Coca Cola Cake  
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Southern Derby Pecan Pie  
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Keylime Pie  
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Flourless Chocolate Cake  
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Great Granny's Fresh Fruit Cobbler  
Served warm with fresh vanilla ice cream.
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First Seating Menu
Served 5:30 - 6:30 nightly and all night sunday. all entrees are served with salad, dessert and coffee.
Hi-Life Salmon $28.95
Pan seared and served over sauteed spinach and oven roasted bliss potatoes, then topped with a light dijon sauce.
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Pork Tenderloin $28.95
Moist succulant pork tenderloin is oven baked, sliced and topped with a golden mustard & white wine sauce. Served with haricot verts and mashed potatoes.
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Southwestern Bolognese $28.95
A spicy bolognese made with ground filet and ny strip over angelhair pasta. Topped with blackwheel parmesan cheese.
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Steak Au Poivre $32.95
A 10 oz. new york strip steak in a brandy and peppercorn demi-glaze, with mashed potatoes and steamed broccoli.
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Penne Ala Mama $24.95
Penne pasta tossed with italian sausages and peas in a pink sauce.
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Fresh Catch Nicoise  
Grilled catch of the day served over a melange of roasted and grilled red potatoes, asparagus, grape tomatoes, green beans, kalamata olives and capers.
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Chicken Fried Chicken $24.95
With real mashed potatoes, flash fried yellow squash and topped with cream gravy.
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Merlot Roast Duckling $33.95
One half of a semi-boneless duckling roasted, then grilled and topped with a merlot and port wine sauce. Served with a mix of white and wild rice and baby carrots.
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Hi-Life Angel $23.95
Angel hair pasta in a light basil sauce, with shiitake mushrooms and sundried tomatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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