Hi5 American Restaurant & Sports Bar Prices in Raleigh, NC 27603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Yeah, We Know. Usually The Appetizers Are "cheaper" Than The Entrees. That's âcause They're Smaller, Too. Not Here. An Appetizer Is a Meal. and Did We Mention It's $5? |
| French Onion Soup |
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| Big Bowl of Chili |
spicy kobe or turkey and white bean
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| Homemade Thick-cut French Fries |
with chipotle mayonnaise for dipping
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| Crab Wontons |
with ginger and soy dipping sauce
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| Fried Mushrooms |
stuffed with herbed cream cheese and served with a horseradish dipping sauce
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| Chicken Skewers |
with honey dijon
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| Fresh Crab Cakes |
with chipotle tarter sauce
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| Fried Chicken Tender Skewers |
with honey dijon
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| Smokey Chicken Egg Rolls |
with bbq sauce
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| Fried Calamari |
with lemon pepper aioli
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| Cheesy Poofs |
brie cheese, smoked bacon and cashews baked in a puff pastry and served with raspberry dipping sauce
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| Fried Rock Shrimp Dipper |
with wasabi cocktail sauce, lemon pepper aioli and honey dijon
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| Chips |
with three-tomato salsa, guacamole or both
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| Fried Mozzarella |
with marinara sauce
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| Nachos |
with red or white chili, queso, salsa, sour cream, guacamole and all the fixin's
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| Onion Rings |
with creamy horseradish sauce
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| Salads |
| On The Lighter Side, Our Salads Are Still As Unique As Our Whole $5 Menu Concept. Some with Meat, Some Without--order As a Side or As An Entrée. |
| Chicken Taco Salad |
with spicy grilled chicken, guacamole, three-tomato salsa and pepper jack cheese in a crispy tortilla shell
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| Pan Blackened Shrimp Caesar Salad |
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| Grilled Chicken Salad |
with cashews, red grapes, scallions and brie cheese, served with creamy peppercorn ranch dressing
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| Greek Salad |
with feta, roasted red peppers, olives, artichokes and red onion, served with balsamic vinaigrette
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| Caesar or House Salad |
with balsamic vinaigrette
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| Sandwiches |
| Old Idea--fresh Interpretations! Take Two Slices of Bread, a Bun or a Tortilla, Fill It with a Bunch of Stuff That Tastes Good Together and You Got Yourself a Meal! |
| The Roast Beef |
thinly sliced roast beef with peppers, onions and mushrooms on a hoagie roll. served with au jus and horseradish sauce
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| Fried Green Tomato B L T |
with havarti on sourdough bread
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| Crab Cake Sandwich |
with spicy tarter sauce on a kaiser roll
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| Fresh Ground Turkey Burger |
with havarti, garlic and sage mayonnaise, guacamole and sprouts on a kaiser roll
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| Buffalo Chicken Wrap |
fried buffalo chicken tenders, carrots, romaine and peppercorn ranch in a grilled tortilla
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| Burgers |
| Forget The ""fast Food"" Definition of Burger - These Are The Real Thing. a Massive Mound of Fresh Ground Beef, Cooked to Order and Topped with a Dizzying Array of Gourmet Items to Create a Burger Like No Other. |
| Cheeses |
american, blue, swiss, cheddar, fresh mozzarella, provolone, pepper jack or havarti
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| The Classic Cheeseburger | $2.00 |
served with lettuce, tomato, onion and choice of cheese. upgrade to kobe beef for
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| Chef's Favorite Burgers |
| In Some Places, These Toppings Alone Would Go for Five Bucks. Choose The Burger That Best Suits Your Mood. and No, It Doesn't Have to Be Morning for You to Order The Breakfast Burger. Upgrade to Kobe Beef for $2. |
| Stuffed |
with maytag blue cheese and topped with bacon, onions and mushrooms
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| South Texas |
blackened burger with pepper jack cheese, guacamole and three-tomato salsa
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| Shroom Burger |
with grilled portobello and swiss cheese
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| Au Poivre |
peppered burger with provolone cheese and smothered in mushroom gravy
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| Breakfast Burger |
with fried egg over-easy and four strips of smoked bacon
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| Bruschetta Burger |
with fried tomatoes, fresh mozzarella cheese and chopped basil and balsamic reduction
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| Surf and Turf |
topped with crabmeat and chipotle mayonnaise
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| Pizzas |
| Large Enough for Two If You're In a Sharing Mood. More Than Enough for One If You're Just In a Face-stuffing Mood |
| Classic Pepperoni |
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| Greek |
feta, mozzarella, spinach, artichoke hears, roasted red peppers and olives
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| B B Q Chicken |
with mozzarella, smoked gouda, red onion and cilantro
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| Kobe Beef |
with peppers, onions and mushrooms
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| White |
with olive oil, ricotta, mozzarella and provolone
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| Wings |
| We've Won Multiple Awards for Our Wings. True, Most of The Trophies Have Been Shaped Like Sautee Pans and Presented to Us In Our Own Kitchen. But They Really Are Good. |
| Japanese 'black' Wings |
served crispy with ponzu sauce
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| Buffalo Wings |
mild or hot
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| Michael Dean's Grilled B B Q Wings |
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| Entrees |
| If You're Just Dying to Use Utensils, Here Are a Few Ways to Make Good Use of Them. You're Probably a Napkin Type, Too. So Fancy! |
| Baked Chicken Ravioli |
tossed in marinara and topped with mozzarella and parmesan cheeses
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| Bacon- Wrapped Meatloaf |
with pepper gravy and twice-baked potato
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| Fish and Chips |
beer-battered tilapia with malt vinegar, chipotle tarter sauce and homemade chips
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| Smokey B B Q Baby Back Ribs |
grilled and served with fries
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| Desserts |
| Celebrate Your Team's Victory or Just Wallow In Your Team's Defeat-it's a Win/win with Our Desserts! Again, Sharing Is Optional. |
| S'mores Shooters |
cheers! (two servings)
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| Cookies and Crème |
three fresh-baked chocolate chip cookies served with ice cold milk for dipping
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| Mash House Root Beer Float |
cherry included
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| Fried Banana Split |
deep fried won tons stuffed with bananas and chocolate chips, served with vanilla ice cream, chocolate sauce, whipped cream and cherries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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