Hibachi Japanese Steak House Prices in Erie, PA 16505

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Japanese Egg Roll (2) $2.95
Filled with beef and vegetables in a crispy thin shell
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Japanese Crab Roll $2.95
Just like the egg rolls, with cream cheese and crab filling
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Yakitori (3) $4.95
Grilled chicken on a skewer
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Gyoza (6) $4.95
Pan-fried beef dumplings served with vinegar sauce
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Shrimp Tempura $5.95
Deep fried shrimp in a crispy flavored tempura butter
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Squid Tempura $5.95
Deep-fried squid in a crispy flavored tempura butter
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Appetizer Sampler $5.95
A combination of egg roll, yakitori, and shrimp tempura
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Sushi Sampler A $6.95
Assortment of raw fish with vinegar rice
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Sushi Sampler B $6.95
Assortment of cooked fish with vinegar rice
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Hibachi
All Hibachi dinners include onion soup, house salad, a two shrimp sampler, and vegetable, along with steamed rice. All dinners are prepared with 100% cholesterol-free margarine and pure vegetable oil.
Vegetable Dinner $10.95
Assortment of vegetables, does not include shrimp appetizer
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Teriyaki Chicken $11.95
8oz. boneless chicken cooked with teriyaki sauce
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Lemon Chicken $11.95
8oz. fried chicken breast cooked in a special lemon sauce
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Sukiyaki Steak $13.95
Thin slices of top sirloin prepared with teriyaki sauce
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New York Steak $14.95
12oz. thick choice cut of new york steak
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Ribeye Steak $16.95
12oz. ribeye steak prepared in teriyaki sauce
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Filet Mignon $17.95
9oz. juicy beef tenderloin
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Hibachi Specials
Samurai Special $18.95
Filet mignon, shrimp, and scallops
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Geisha Special $18.95
Filet mignon, teriyaki chicken, and shrimp
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Shogun Special $18.95
Filet mignon, salmon, and shrimp
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Seafood Special $18.95
Salmon, shrimp, and scallops
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Sumo Special $20.95
Filet mignon, shrimp, scallops, and chicken
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Hibachi Deluxe $24.95
Lobster tail, filet mignon, scallops, shrimp
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House Deluxe for Two $39.95
Appetizers: Egg roll and yakitori. Followed by: Filet mignon, teriyaki chicken, and shrimp
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Seafood
Hibachi Shrimp $13.95
Savory shrimp sauteed with light seasoning and lemon
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Teriyaki Salmon $13.95
9oz. Atlantic salmon cooked with teriyaki sauce
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Teriyaki Scallops $13.95
8oz. sea scallops cooked with a teriyaki sauce
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Teriyaki Lobster Tail $22.95
Two 6oz. lobster tails prepared with butter and teriyaki sauce
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Shark Steak $13.95
Mako shark steak prepared with teriyaki sauce
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Swordfish $14.95
8oz. swordfish prepared with teriyaki sauce
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Orange Roughy $13.95
9oz. of mild white fish prepared with a sweet sauce
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Create Your Own Combination $15.95
New york steak, chicken, shrimp, scallops, salmon, shark steak, swordfish choice of any two for. Substitution of filet mignon add $1.50. Substitution of lobster tail add $ 6.00
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Sushi
Served with soup and salad
Assorted Sushi $14.95
Chef’s choice, 7 pieces w/ california roll
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Deluxe Sushi $18.95
Chef’s choice, 10 pieces w/ california roll
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Assorted Sashimi $18.95
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Sushi and Sashimi Combo $20.95
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Specialty
Fried Rice or Fried Noodles $1.50
Delicately seasoned, cooked with eggs and vegetables
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Children Dinners
For 10 years old or under
Teriyaki Chicken $5.95
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Sukiyaki Steak $5.95
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Hibachi Shrimp $5.95
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New York Steak $6.95
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Dessert
Cheesecake $2.95
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Ice Cream or Sherbet $2.25
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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