Hibachi Japanese Steak House Prices in Erie, PA 16505
- 3000 W 12th St, Erie, PA
- (814) 838-2495
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Japanese Egg Roll (2) | $2.95 |
Filled with beef and vegetables in a crispy thin shell
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| Japanese Crab Roll | $2.95 |
Just like the egg rolls, with cream cheese and crab filling
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|
| Yakitori (3) | $4.95 |
Grilled chicken on a skewer
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| Gyoza (6) | $4.95 |
Pan-fried beef dumplings served with vinegar sauce
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| Shrimp Tempura | $5.95 |
Deep fried shrimp in a crispy flavored tempura butter
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| Squid Tempura | $5.95 |
Deep-fried squid in a crispy flavored tempura butter
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| Appetizer Sampler | $5.95 |
A combination of egg roll, yakitori, and shrimp tempura
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| Sushi Sampler A | $6.95 |
Assortment of raw fish with vinegar rice
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| Sushi Sampler B | $6.95 |
Assortment of cooked fish with vinegar rice
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| Hibachi |
| All Hibachi dinners include onion soup, house salad, a two shrimp sampler, and vegetable, along with steamed rice. All dinners are prepared with 100% cholesterol-free margarine and pure vegetable oil. |
| Vegetable Dinner | $10.95 |
Assortment of vegetables, does not include shrimp appetizer
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| Teriyaki Chicken | $11.95 |
8oz. boneless chicken cooked with teriyaki sauce
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| Lemon Chicken | $11.95 |
8oz. fried chicken breast cooked in a special lemon sauce
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| Sukiyaki Steak | $13.95 |
Thin slices of top sirloin prepared with teriyaki sauce
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| New York Steak | $14.95 |
12oz. thick choice cut of new york steak
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| Ribeye Steak | $16.95 |
12oz. ribeye steak prepared in teriyaki sauce
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| Filet Mignon | $17.95 |
9oz. juicy beef tenderloin
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| Hibachi Specials |
| Samurai Special | $18.95 |
Filet mignon, shrimp, and scallops
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| Geisha Special | $18.95 |
Filet mignon, teriyaki chicken, and shrimp
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| Shogun Special | $18.95 |
Filet mignon, salmon, and shrimp
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| Seafood Special | $18.95 |
Salmon, shrimp, and scallops
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| Sumo Special | $20.95 |
Filet mignon, shrimp, scallops, and chicken
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| Hibachi Deluxe | $24.95 |
Lobster tail, filet mignon, scallops, shrimp
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| House Deluxe for Two | $39.95 |
Appetizers: Egg roll and yakitori. Followed by: Filet mignon, teriyaki chicken, and shrimp
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| Seafood |
| Hibachi Shrimp | $13.95 |
Savory shrimp sauteed with light seasoning and lemon
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| Teriyaki Salmon | $13.95 |
9oz. Atlantic salmon cooked with teriyaki sauce
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| Teriyaki Scallops | $13.95 |
8oz. sea scallops cooked with a teriyaki sauce
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| Teriyaki Lobster Tail | $22.95 |
Two 6oz. lobster tails prepared with butter and teriyaki sauce
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| Shark Steak | $13.95 |
Mako shark steak prepared with teriyaki sauce
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| Swordfish | $14.95 |
8oz. swordfish prepared with teriyaki sauce
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| Orange Roughy | $13.95 |
9oz. of mild white fish prepared with a sweet sauce
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| Create Your Own Combination | $15.95 |
New york steak, chicken, shrimp, scallops, salmon, shark steak, swordfish choice of any two for. Substitution of filet mignon add $1.50. Substitution of lobster tail add $ 6.00
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| Sushi |
| Served with soup and salad |
| Assorted Sushi | $14.95 |
Chefs choice, 7 pieces w/ california roll
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| Deluxe Sushi | $18.95 |
Chefs choice, 10 pieces w/ california roll
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| Assorted Sashimi | $18.95 |
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| Sushi and Sashimi Combo | $20.95 |
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| Specialty |
| Fried Rice or Fried Noodles | $1.50 |
Delicately seasoned, cooked with eggs and vegetables
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| Children Dinners |
| For 10 years old or under |
| Teriyaki Chicken | $5.95 |
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| Sukiyaki Steak | $5.95 |
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| Hibachi Shrimp | $5.95 |
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| New York Steak | $6.95 |
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| Dessert |
| Cheesecake | $2.95 |
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| Ice Cream or Sherbet | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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