Hibachi Steakhouse Prices in Norwood, MA 02062
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tempura with Chicken, Shrimps or Scallops | $6.50 |
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| Vegetable Tempura | $4.95 |
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| Beef Kushi | $6.50 |
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| Lobster Puff | $4.95 |
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| House Special Fried Shrimp | $5.95 |
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| Spring Roll (2) | $4.25 |
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| Appetizers from Sushi Bar |
| Ika-Su | $6.50 |
Squid seasoned with vinegar
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| Ebi-Su | $6.50 |
Shrimp seasoned with vinegar
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| Tako-Su | $6.50 |
Octopus seasoned with vinegar
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| Naruto | $6.50 |
Crab, avocado and roe wrapped in cucumber
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| Sashimi | $8.95 |
Assortment of fillets of raw fish
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| Maki Combo | $10.50 |
Tuna roll, cucumber roll and california roll
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| Tuna Tataki | $8.50 |
Sliced rare cooked tuna with spicy ponzu sauce
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| Baby Octopus | $4.95 |
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| Seaweed Salad | $4.25 |
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| Edamame | $5.25 |
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| Tenppanyani Dinner - Entrees |
| Chef special fried rice on grille will be $1.50 extra. |
| House Special Sirloin Steak | $16.25 |
Marinated in soy sauce
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| Teriyaki Chicken | $13.50 |
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| Hibachi Shrimps | $16.25 |
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| Bonsai Scallops | $16.25 |
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| Hibachi Steak | $16.25 |
Sirloin steak
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| Sukiyaki Steak | $16.25 |
Slice sirloin steak with scallion in teriyaki sauce
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| Teppanyaki Fillet Mignon | $19.25 |
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| Teppanyaki Lobster | $21.25 |
Two lobster tails
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| Calamari Dinner | $15.25 |
Squid grille with garlic and scallion
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| Ginji Special | $17.50 |
Chicken and shrimps
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| Mikado Special | $18.25 |
Chicken and steak
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| Fuji Special | $18.95 |
Steak and shrimps
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| Shogun Special | $18.95 |
Steak and scallops
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| Samerai Special | $23.25 |
Fillet mignon and shrimps
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| Hibachi Special | $23.25 |
Steak, chicken and shrimps
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| Kobe King | $21.50 |
Steak and lobster
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| Sea of Japan | $24.25 |
Lobster, shrimps and scallops
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| Banzai Special | $24.25 |
Salmon fish, lobster and scallops
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| Tokyo Special | $17.50 |
Chicken and scallops
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| Calamari and Chicken | $16.25 |
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| Vegetables Dinner | $11.50 |
Mixed vegetables
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| Makimono |
| Oshingo Maki | $3.95 |
Pickle radish roll
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| California Maki | $4.50 |
Crab and avocado roll
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| Manhattan Maki | $5.25 |
California maki inside out with flying fish roe
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| Kappa Maki | $3.95 |
Cucumber roll.
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| Tekka Maki | $4.95 |
Tuna roll.
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| Alaska Maki | $4.95 |
Salmon and avocado roll.
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| Boston Maki | $4.95 |
Shrimps and avocado
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| Unagi Maki | $4.95 |
Grille eel.
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| Unagkyu Maki | $4.95 |
Grille eel and cucumber roll
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| Salmon Skin Maki | $4.95 |
Grilled salmon skin, avocado and scallion roll
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| Spicy Tuna Maki | $5.25 |
Tuna, cucumber with spicy mayonnaise
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| Spider Roll | $8.95 |
Fried soft shell crab, avocado and flying fish roe 4
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| Tempura Roll (4) | $7.50 |
Choice of shrimp, tuna and salmon
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| Futo Maki (4) | $6.25 |
Crab stick, sweet egg, cucumber, avocado and shrimp
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| Rainbow Roll | $9.25 |
Filet of fish and avocado on top of crab roll maki
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| Caterpillar | $9.25 |
Sliced avocado on top of eh roll
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| Negihama Maki | $4.95 |
Yellow tail and scallion roll
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| Philadelphia Maki | $4.95 |
Smoked salmon, cream cheese and cucumber
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| Spicy Tuna Roll | $5.25 |
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| Spicy Lobster | $13.95 |
Whole lobster tail with spicy mayonnaise.
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| Shrimp Tempura Roll | $7.50 |
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| Dragon Roll | $9.95 |
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| New Spicy Scallop Roll | $8.95 |
Grill scallop.
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| Sushi Dinner |
| Served with miso soup and house salad. |
| Sushi | $15.25 |
Assorted fillet of raw fish on seasoned rice.
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| Sushi Deluxe | $18.25 |
Chef'c choice of assorted fillets of raw fish on seasoned rice.
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| Sashimi | $18.25 |
Assorted fillets of raw fish with side of steamed white rice
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| Sashimi | $16.25 |
Assorted fillets of raw fish with side of steamed white rice
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| Sashimi Deluxe | $20.25 |
Chef's choice of assorted fillets of raw fish with side white rice.
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| All Cooked Sushi | $14.75 |
Assorted cooked style sushi
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| Chirashi | $14.75 |
Assorted fillets of fish over a bed of seasoned rice
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| Chirashi Deluxe | $20.95 |
Chef's choice fresh sashimi over a bed of seasoned rice
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| Makimon Combo | $14.95 |
Tunan roll, california roll and unagi maki
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| Unagi Don | $14.95 |
Grilled eel on top of seasoned rice
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| Sushi Sashimi Combo | $31.25 |
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| Sushi a la Carte |
| Kanikama (Crab) | $3.50 - $4.50 |
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| Toro (Tuna Belly) | $5.95 - $6.95 |
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| Marguro (Tuna) | $4.75 - $5.75 |
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| Hamachi (Yellow Tail) | $4.75 - $5.75 |
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| Sake (Salmon) | $4.25 - $5.25 |
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| Hirame (Flute) | $3.95 - $4.95 |
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| Suzuki (Sea Base) | $3.95 - $4.95 |
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| Saba (Mackerel) | $3.75 - $4.75 |
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| Ika (Squid) | $3.75 - $4.75 |
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| Tako (Octopus) | $3.75 - $4.75 |
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| Ebi (Shrimps) | $3.75 - $4.75 |
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| Hotategai (Scallops) | $4.95 - $5.95 |
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| Amaebi (Sweet Shrimps) | $4.50 - $5.50 |
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| Hokkigai (Surf Clams) | $4.25 - $5.25 |
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| Tamago (Sweet Eeg) | $3.50 - $4.50 |
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| Unagi (Eel) | $4.25 - $5.25 |
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| Tobiko (Flying Fish Roe) | $4.95 - $5.95 |
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| Ikura (Salmon Roe) | $4.95 - $5.95 |
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| Uni (Sea Urchin) | $5.50 - $6.50 |
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| Tobiko with Quail Egg | $5.95 |
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| Ikura with Quail Egg | $5.95 |
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| Uni with Quail Egg | $6.50 |
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| Side Order |
| Soup | $1.95 |
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| House Salad | $1.95 |
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| Chef Special Fried Rice | $2.95 |
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| Chicken | $4.95 |
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| Calamari | $4.95 |
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| Shrimp | $5.50 |
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| Scallops | $5.50 |
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| Sirloin Steak | $5.75 |
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| Filet Mignon | $8.75 |
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| Lobster | $8.95 |
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| Kids Meal |
| 2 years or under. |
| Hibachi Meal with Soup | $8.95 |
Mixed vegetables and white rice, choice of chicken, steak or shrimp
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| Desserts |
| Ice Cream | $3.25 |
Choice of: Vanilla, ginger or green tea
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| Ice Cream Tempura | $3.75 |
Fried ice cream
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| Strawberry Cheese Cake | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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