Hibiscus Prices in Dallas, TX 75206
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Perla Burrata |
Brown turkey fig-cherry mostarda, crostinis
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| Sockeye Salmon Gravlax |
Mille-feuille, artichoke puree
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| Akaushi Carpaccio |
San cristobal cheese, salt & vinegar crisps, cured egg yolk
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| Rabbit Agnolotti |
Rabbit lonzino, mascarpone
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| Buffalo Quail Drumsticks |
Crudite, buttermilk-bosque blue cheese
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| Peekytoe Crab Cake |
Aleppo pepper, lemon, gribiche
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| Main Course |
| Vegetable Brochette |
Quinoa, piquillo vinaigrette
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| Heirloom Pepper Cioppino |
Chatham cod, rock shrimp, mussels
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| Skate Wing |
Artichokes, grapes, almond gazpacho
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| Seared Scallops |
Fried farro, green beans, shaved fennel, lemon confit
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| Windy Meadows Chicken Breast |
Crispy liver, mushy peas, marcona almonds, mushroom jam
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| Pork Porterhouse |
Pecan smoked mustard, slow roast grapes, watercress
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| Muscovy Duck Coq Au Vin |
Maitakes, bacon, carrot top pistou, chickpea fries
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| Wagyu Oxtail |
Crispy gnocchi, arugula pesto
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| Tenderloin Salad |
Buffalo mozzarella, tomatoes, sweet onion puree
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| Tenderloin |
10 oz. Blistered shishito peppers, marfa tomatoes
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| Akaushi Bone-In Strip |
18 oz. Arugula, lemon, parmigiano-reggiano
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| Bone-In Ribeye |
20 oz. Frisee, horseradish, dilly beans
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| Second Course |
| Mixed Greens |
Garden vegetables, verjus
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| Heirloom Tomatoes |
Corn, chanterelles, chevre stuffed squash blossoms
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| Caesar |
Baby lettuce, crispy white anchovies, buttery croutons
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| Boston Bibb |
Citrus, feta, candied cashews, avocado
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| Summer Melons |
Local manchego, duck prosciutto, quince vinaigrette
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| Pappa al Pomodoro |
Shaved parmesan, basil, ciabatta
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| Sides |
| Wadell's Greens |
Cornbread
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| Ratatouille |
Ricotta salata
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| Gruyere Potato Puree |
Chives
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| Grilled Asparagus |
Garlic & lemon
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| Thumbelina Carrots |
Green goddess
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| Assorted Mushrooms |
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| Desserts |
| Lemon Posset |
Blackberry curd, poppy seeds, oat flapjacks
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| Latte Da Goat Ricotta Churros |
Cajeta, peach preserves
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| Valrhona Chocolate Mousse |
Huckleberries, whiskey cream
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| Ice Box Pie |
Crushed butterfinger, vanilla ice cream, oreo cookie crust
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| Texas Cheeses |
Preserves, raw honey
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price