Hicks & McCarthy Prices in Pittsford, NY 14534
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Wild Mushroom Strudel | $8.95 |
A mixture of herbs, portobello and shitake mushrooms in filo with truffle oil and cabernet sauce.
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| Spanakopita | $8.95 |
Phyllo dough layered with spinach and feta cheese. Topped with a lemon buerre blanc and toasted pine nuts.
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| Calamari Fritta | $9.95 |
Seasoned golden fried baby squid and banana peppers served with your choice of a fresh basil aioli or homemade marinara sauce.
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| Crab Cakes | $9.95 |
A delicate blend of lump and snow crab meat, bell peppers, onions and tomatoes. Served with a roasted red pepper vinaigrette.
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| Soup du Jour | $3.95 - $4.50 |
Our homemade soups are made fresh daily.
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| New England Clam Chowder | $4.50 - $4.95 |
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| Salad Entrees |
| A cup of soup is available for an additional $2.50. Marinated chicken breast or marinated tofu may be added for $2.50 salad dressing choices: homemade vinaigrette or balsamic vinaigrette, parmesan-peppercorn, honey dijon, ranch, bleu cheese, fat-free rasp |
| California Chopped Salad | $9.95 |
Bite sized mixed greens, tomatoes, crispy bacon, grilled chicken, avocado, and crumbled bleu mixed in a light vinaigrette.
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| Harvest Salad | $9.95 |
Diced apples, walnuts, cranberries, raisins and crumbled bleu cheese served over field greens drizzled with balsamic vinaigrette dressing
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| Caramelized Walnut & Field Greens | $9.95 |
Tossed with caramelized walnuts, gorgonzola cheese and fresh pear. Served with balsamic vinaigrette dressing
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| Hampton Tuna or Salmon Salad | $12.95 |
Grilled fresh atlantic Salmon, field greens, toasted pecans and a lemon-dill vinaigrette
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| Hampton Tuna or Salmon Salad | $17.95 |
With ahi tune
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| Thai Salad | $9.95 |
Mixed greens, mandarin oranges, mushrooms, mung bean sprouts & toasted almonds topped with grilled marinated chicken breast or marinated tofu with a sesame ginger dressing
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| Southwestern Salad | $9.95 |
Mixed greens, tomatoes, black beans, broccoli, green onions, corn, cheddar cheese and red pepper topped with a mesquite grilled chicken breast. Served with salsa ranch dressing.
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| Hicks Chopped Salad | $9.95 |
Crisp greens and vegetables chopped in bite sized pieces with grilled chicken and parmesan cheese all lightly tossed in a balsamic vinaigrette.
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| Cobb Salad | $9.95 |
Mixed greens with tomatoes, olive, egg, provolone, bacon, crumbled bleu and grilled chicken
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| Soup & Salad | $10.95 |
A cup of homemade soup and a salad of mixed greens with an array of vegetables.
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| Chicken Caesar Salad | $9.50 |
Crisp romaine tossed with an authentic caesar dressing, mushrooms and parmesan. Topped with a freshly grilled marinated chicken breast
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| Soup |
| A cup of soup is available for an additional $2.50. Marinated chicken breast or marinated tofu may be added for $2.50 salad dressing choices: homemade vinaigrette or balsamic vinaigrette, parmesan-peppercorn, honey dijon, ranch, bleu cheese, fat-free rasp |
| Soup du Jour | $3.95 - $4.50 |
Our homemade soups are made fresh daily.
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| New England Clam Chowder | $4.50 - $4.95 |
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| Pasta Entrees |
| Each is served with warm bread and a choice of homemade soup or a house salad. Add field greens or caesar salad for $1.00. The following pasta dishes are served with your choice of penne, farfalle or linguine pasta |
| Mediterranean Pasta | $18.95 |
Grilled chicken in a fresh basil pesto sauce, tossed with sun-dried tomatoes artichoke hearts, roasted corn, roasted red peppers and farfalle pasta. Sprinkled with parmesan cheese.
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| Pasta Bolognese | $14.95 |
Pasta topped with a traditional hearty tomato meat sauce.
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| Pasta Vongole | $16.95 |
Littleneck clams in a herb white wine broth tossed with linguine and sprinkled with parmesan cheese.
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| Pasta Vodka | $15.95 |
Pasta tossed with a spicy tomato vodka cream sauce topped with a freshly grilled chicken breast.
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| Vegetarian Version | $13.95 |
Served without chicken
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| Shrimp Alexander | $18.95 |
Pan seared tiger shrimp in a white wine basil sauce with diced tomatoes, bacon, spinach over linguine sprinkled with feta cheese.
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| Vintage Entrees |
| Available monday through thursday, these smaller but hearty dishes are served with homemade soup or salad. |
| Macaroni & Cheese | $9.95 |
A baked three cheese and ham interpretation of this classic comfort food. May be ordered without ham.
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| Shepherds Pie | $10.95 |
Our rendition of an english classic. A blend of ground beef and fresh vegetables topped with a layer of mashed potatoes broiled golden brown.
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| Chicken Dijon | $11.95 |
Panko crusted chicken breast served with a dijon mustard sauce. Served with mashed potatoes and fresh vegetables.
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| Sandwich Entrees |
| Served with your choice of fried or mashed potatoes and vegetable of the day. Add a house salad or cup of soup for $2.50 |
| Tuscan Chicken | $9.95 |
Marinated chicken breast, roasted red peppers, artichoke hearts, field greens, provolone and pesto on a herbed focaccia.
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| Grilled Vegetables | $9.95 |
Grilled red peppers, zucchini, eggplant, tomatoes and spinach topped with provolone cheese on herbed focaccia bread.
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| Grilled Salmon | $11.95 |
Grilled atlantic salmon with field greens, roasted tomatoes, and tarragon mayonnaise on a honey wheat roll.
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| Vegetable Burger | $9.95 |
A grilled homemade lentil burger served on a honey wheat roll with spinach, tomato, provolone and chipotle aioli.
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| Bistor Burger | $10.95 |
Hand pressed 8oz. ground round topped with bacon, swiss cheese, corn meal crusted onion rings, lettuce and tomato on a grilled hard roll.
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| Meat Entrees |
| Each is served with warm bread and a choice of homemade soup or a house salad. Add field greens or caesar salad for $1.00 |
| Grilled Filet | $24.95 |
Topped with cornmeal crusted onions rings. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto
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| Pan Seared Tournedos | $24.95 |
Tenderloin medallions. Sauce choices: cabernet, dijon mustard cream, herb butter. Side choices: mashed potatoes, chive potato pancakes, mushroom risotto
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| Hicks Hache | $13.95 |
Our version of a classic meat loaf served with a cabernet wine gravy, fresh vegetables and mashed potatoes.
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| Grilled Pork Loin | $17.95 |
Pork with apple chutney. Served with mashed potatoes and steamed broccoli.
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| Grilled Hanger Steak | $16.95 |
Searved with carmelized onions-mushroom-red pepper ragout, blue cheese mashed potatoes and fresh vegetables.
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| Poultry Entrees |
| Each is served with warm bread and a choice of homemade soup or a house salad. Add field greens or caesar salad for $1.00 |
| Chicken & Biscuits | $14.95 |
Creamy chicken stew with carrots, celery and fresh herbs. Served over homemade buttermilk biscuits.
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| Autumn Risotto | $16.95 |
A creamy risotto with an apple cider butternut squash puree tossed with grilled chicken, field mushrooms, roasted corn and spinach.
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| Walnut Crusted Chicken | $17.95 |
Panko and walnut crusted chicken breast with an apple pear brandy sauce. Served with mashed potatoes and fresh vegetables.
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| Lemon Chicken | $17.95 |
A heart healthy dish. Pan seared breast of chicken sauteed with olive oil, fresh lemon and fine herbs. Served with basmati rice and fresh broccoli.
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| Seafood Entrees |
| Each is served with warm bread and a choice of homemade soup or a house salad. Add field greens or caesar salad for 1.00 |
| Grilled Atlantic Salmon | $19.95 |
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice
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| Grilled Ahi Tuna | $18.95 |
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice
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| Pan-seared Sea Scallops | $19.95 |
Your choice of seafood, your choice of sauce: lemon buerre blanc, orange ginger, mustard dill butter. Your side choice: mashed potatoes, mushroom risotto, wasabi mashed potatoes, basmati rice
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| Traditional Afternoon Tea |
| Per guest |
| Sandwiches | $13.95 |
Cucumber & herbed cream cheese egg with bacon & chives fresh apple & cheddar
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| Pastries | $13.95 |
Victoria sponge cake lemon mousse tart with fresh fruit
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| Scones | $13.95 |
Freshly baked, served with english preserves, butter & devonshire clotted cream
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| Royal Tea |
| Per guest |
| Traditional Afternoon Tea | $18.95 |
With a glass of freixenet sparkling wine
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| Little Prince and Princess Tea |
| Per eleven & under |
| Traditional Afternoon Tea | $10.95 |
With tea, soft drink or ghiraradelli hot chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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