High Cliff Restaurant Banquets Prices in Sherwood, WI 54169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta Duet | $9.99 |
Seasoned tomatoes, prosciutto & fresh mozzarella accompany garlic crostini. Wine Pairing: Barefoot Pinot Grigio
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| Spinach & Artichoke Dip | $8.99 |
Homemade sun-dried tomato and four cheese artichoke dip in a bread bowl with garlic crostini. Wine Pairing: Chardonnay
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| High Cliff Chips | $8.99 |
Homemade chips topped with bleu cheese cream and finished with green onion and bacon
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| Beer Battered Shrimp | $9.99 |
Jumbo shrimp beer battered and served with house slaw and wasabi ranch
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| Mini Beef Wellington | $10.99 |
Roasted prime rib baked in puff pastry with mushroom pate and mozzarella finished with red wine demi. Wine Pairing: Estancia Cabernet
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| Crab Cakes | $9.99 |
Tese delicate homemade crab cakes are drizzled with Cajun ranch and should be added to your “must try” list at High Cliff Restaurant! Wine Pairing: Barefoot Moscato
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| Classic Caesar | $7.99 |
Crisp romaine, croutons, Caesar dressing, dusted with parmesan cheese
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| Soup Du Jour | $2.99 - $3.99 |
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| Baked French Onion | $2.99 - $3.99 |
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| Side Salad | $2.99 |
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| Side Caesar Salad | $3.99 |
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| Fresh Garden Salad |
With your choice of dressing
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| Fresh Seasonal Fruit Cup |
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| Entrees |
| Served with soup or salad and choice of baked potato, French fries, potato salad, or garlic mashed potatoes |
| Ribeye | $19.99 - $27.99 |
Rich, flavorful and juicy broiled choice ribeye, with generous marbling throughout is our most popular cut. Wine Pairing: Cellar of the Devil Shiraz
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| Top Sirloin | $15.99 - $23.99 |
Delicious, lean and full of flavor. Tis tender 10 oz. top sirloin is perfectly seasoned and broiled to perfection. Wine Pairing: Santa Julia Reserve Malbec
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| Tenderloin | $21.99 - $29.99 |
Lean, elegant and dazzling. Tis broiled center cut of tenderloin has a fine texture and mild, yet succulent flavor. Wine Pairing: Estancia Cabernet
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| Root Beer Barrel Flat Iron | $15.99 |
Pork flat iron steak that’s broiled to perfection with smoked sea salt and ground root beer barrels. Wine Pairing: Mirassou Pinot Noir
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| Apple Jack Mac-n-Cheese | $13.99 |
Apple bourbon braised pork tossed in homemade mac-n-cheese
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| Pecan Bourbon Chicken | $14.99 |
Pecan crusted chicken with bourbon mustard demi over wild rice blen. Wine Pairing: Polka Dot Riesling
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| Chicken Saltimbocca | $14.99 |
A pan-fried chicken breast laid over pasta with prosciutto, mushrooms and basil cream. Wine Pairing: Apothic Red
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| Salmon Lombardy | $16.99 |
Grilled fresh salmon topped with mascarpone cheese, sun-dried tomatoes, and green onions. Wine Pairing: Mirassou Pinot Noir
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| Jumbo Shrimp | $16.49 |
Sautéed with artichoke hearts, tomatoes, fresh basil, and white wine on a bed of pasta. Wine Pairing: Apothic White
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| Scallops Amaretto | $18.99 |
Pan seared scallops in a deliciously rich cream sauce, laced with amaretto. Wine Pairing: Chateau St. Jean Chardonnay
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| Beer Battered Haddock | $12.99 |
Leinekugel’s Honey Weiss battered haddock fried to a golden brown
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| Vegetable Pasta | $12.99 |
Fresh seasonal vegetables sautéed in garlic butter and tossed with pasta
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| Teeing Off |
| Onion Rings | $7.99 |
Hand dipped in our Leinenkugel’s beer batter
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| Combo Basket | $10.49 |
Chicken tenders, cheese curds, beer battered mushrooms, and onion rings on a bed of crispy French fries
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| Steak Bites | $9.99 |
Fried steak bites with horseradish Dijon sauce
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| Loaded Nachos | $7.99 - $8.99 |
Fresh corn tortilla chips topped with cheese sauce, tomatoes, black olives, green onions, cheddar cheese, and sour cream
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| Mozzarella Sticks | $7.99 |
Homemade wonton wrapped mozzarella sticks
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| Quesadilla | $7.99 - $9.99 |
Grilled flour tortilla with onions, tomatoes, jalapeños, and cheese
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| Cheese Curds | $6.99 |
Wisconsin white cheddar cheese curds
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| Wings | $9.99 |
Jumbo bone-in or boneless wings by the pound, French fries and choice of sauce. Hot, Medium, Mild, Butter, Garlic, Spicy Garlic
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| Chicken Tenders | $9.99 |
Served on a bed of French fries
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| Beer Battered Mushrooms | $8.49 |
Hand dipped in our Leinenkugel’s beer batter
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| Soup Du Jour | $2.99 - $3.99 |
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| On the Green |
| Dressings: Fat Free French, Fat Free Ranch, Raspberry Vinaigrette, French, Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Peppercorn, Oil and Vinegar |
| Classic Caesar | $7.99 - $10.99 |
Crisp romaine, croutons, Caesar dressing, dusted with parmesan cheese
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| Club Salad | $8.99 |
Fresh greens with smoked turkey, bacon, cheddar cheese, tomatoes, and choice of dressing
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| Jumbo Shrimp Salad | $9.99 |
Sautéed jumbo shrimp on fresh greens with tomato, green onions, mozzarella, and choice of dressing
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| Sand Wedge |
| Salmon Burger | $8.99 |
Fresh grilled salmon burger with wasabi ranch on fresh baked brioche is a delicious, zesty choice!
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| Build-a-Burger or Chicken | $7.99 |
Start with a juicy 1/2 lb. burger or grilled chicken breast on fresh brioche roll. Add cheese (bleu cheese, cheddar, swiss, pepperjack), crispy bacon, beer cheese, French onion dip, haystack onions,
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| Haddock Sandwich | $7.99 |
Beer-battered or broiled, on fresh brioche with lettuce, tomato, and tartar sauce
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| Apple Jack Pulled Pork Sandwich | $8.99 |
Apple juice and bourbon braised pork with BBQ sauce, cheddar cheese, and coleslaw
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| Crab Cake Burger | $8.99 |
A grilled crab cake on fresh brioche with lettuce, tomato, and Cajun ranch
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| Clubhouse Sandwich | $7.99 |
Texas toast layered with smoked turkey, smoked bacon, crisp lettuce, and tomatoes
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| Milwaukee Cheesesteak | $8.99 |
You know you’ll love this!! Shaved prime rib, onions, peppers, and mushrooms, all topped with a delicious beer cheese dip
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| Ultimate Bratwurst | $7.99 |
Perfectly grilled Wisconsin bratwurst topped with sauerkraut, onions, and pickle relish
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| The Big Lebowski | $9.99 |
Smoked kielbasa on a grilled hoagie with beer cheese dip, cheddar cheese, and bacon
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| Chicken Caesar Wrap | $7.99 |
Grilled chicken, romaine, croutons, parmesan cheese, and Caesar dressing in a spinach herb wrap
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| Cajun Shrimp Wrap | $8.99 |
Sautéed jumbo shrimp, Cajun ranch dressing, fresh greens, and tomatoes
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| Birdie Club Wrap | $7.99 |
Smoked turkey with bacon, lettuce, and tomato, wrapped in a flour tortilla
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| Crispy Chicken Tender Wrap | $7.99 |
Crispy chicken tenders, bacon, cheddar cheese, fresh lettuce and ranch
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| Pizza |
| Oven-baked and made with fresh ingredients! Don’t forget that Wednesday is our Pizza & Pasta Feature Special! Dine in or call ahead for a delicious take-out pizza! Additional toppings each $1.50. Available Toppings: Sausage, Pepperoni, Ham, Bacon, Chicken, Green Pepper, Onion, Black Olives, Mushrooms, Tomatoes, Artichoke Hearts |
| 14" Cheese Pizza | $11.49 |
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| Cheese & Pepperoni | $12.49 |
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| Cheese & Sausage | $12.49 |
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| Deluxe | $16.99 |
Sausage, Pepperoni, Mushrooms, Onions, Green Peppers
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| 14" Specialty Pizzas |
| Not included in the Cliff Club Promotion |
| Bacon Cheeseburger | $21.99 |
Bacon, hamburger, red onion, ketchup, mustard, mozzarella, and cheddar
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| Ultimate Meat Lover’s | $23.99 |
Pepperoni, sausage, bacon, ham, chicken, pulled pork, and shredded prime rib
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| Taco | $22.99 |
Chicken or beef, salsa, mozzarella, and cheddar, topped with lettuce, tomato, green onion, black olives, and tortilla chips
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| The Miller's | $17.99 |
Chicken, green peppers, onions, mozzarella, and BBQ sauce
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| The Trucco | $18.99 |
Chicken, roasted peppers, green onions, tomatoes, mozzarella, and white sauce
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| Wasabi Ranch | $17.99 |
Shrimp or ground salmon, wasabi ranch, green onions, fresh tomatoes, and mozzarella
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| Tailgator | $16.99 |
Bratwurst, sauerkraut, Tousand Island dressing, and mozzarella
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| Gyro | $16.99 |
Gyro meat, ranch dressing, red onion, tomatoes, and mozzarella
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| Garden | $18.99 |
Green and red peppers, onions, mushrooms, tomatoes, black olive, broccoli, and mozzarella
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| Buffalo Chicken | $19.99 |
Chicken and mozzarella with spicy garlic sauce finished with celery and bleu cheese crumbles
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| Friday Fish |
| Served Fridays only |
| North Shore Clam Chowder | $2.99 - $3.99 |
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| Baked French Onion | $2.99 - $3.99 |
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| Fish Feast | $15.99 |
Fried haddock, lake perch, pike, jumbo shrimp, and a crab cake
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| Seafood Stuffed Haddock | $15.99 |
Baked, then topped with nantua sauce over rice with fresh vegetables
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| Friday Fish Specialties |
| Served with coleslaw, rye bread & choice of baked potato, French fries, potato salad, or garlic mashed potatoes |
| Deep Fried Haddock | $11.99 - $13.49 |
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| Broiled Haddock | $11.99 - $13.49 |
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| Deep Fried Pike | $12.99 - $16.99 |
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| Deep Fried Shrimp | $11.99 - $15.99 |
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| Fresh Lake Perch | $12.99 - $16.99 |
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| Pan Fried Pike | $12.99 - $16.99 |
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| Leinenkugel’s Honey Weiss Beer-Battered Fish |
| Haddock | $10.99 - $12.99 |
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| Pike | $10.99 - $12.99 |
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| Shrimp | $10.99 - $12.99 |
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| Kids Menu |
| Under 12 (Dine in Only). Take Out $3.99. All entrees, except for Mac & Cheese, are served with your choice of French fries, fresh fruit, or vegetables. White or chocolate milk is included with all meals |
| Chicken Strips (3) | $1.99 |
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| Mini Corn Dogs (8) | $1.99 |
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| Hot Dog | $1.99 |
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| Hamburger | $1.99 |
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| Grilled Cheese Sandwich | $1.99 |
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| Homemade Mac & Cheese | $1.99 |
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| Deep Fried Haddock | $1.99 |
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| Desserts |
| Plain Cheesecake | $3.99 |
High Cliff’s homemade cheesecake with your choice of topping: chocolate, caramel, raspberry or vanilla
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| Special Cheesecake of the Week | $4.49 |
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| Ultimate Chocolate Cake | $4.99 |
Chocolate cake, chocolate ganache topped with chocolate frosting served on a chocolate drizzled plate
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| Cliff’s Ice Cream Sundae | $3.49 |
Creamy vanilla ice cream with your choice of chocolate, caramel, raspberry or vanilla topping
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| Daily Specials |
| daily features cannot be combined with any other offers. dine in only. |
| Wednesday - Pizza and Pasta Night | $12.50 |
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| Thursday - Rib Night | $13.99 |
Chef Travis’ Famous BBQ Ribs served with coleslaw and 2 sides.
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| Friday - All You Can Eat Fish Fry | $10.99 |
Leinenkugel’s Beer-Battered Haddock The name says it all! Served with coleslaw and choice of potato. Dine in Only.
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| Saturday - Roast Prime Rib of Beef | $17.99 |
Slow roasted and seasoned to perfection.
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| Sunday |
| Sundays are the BEST at High Cliff Restaurant!! |
| Sunday Brunch (9:30-1:00) | $12.99 |
Voted Best Sunday Brunch in the Valley!! Made-to-order omelets, pancakes, famous homemade French toast, eggs, breakfast potatoes, mashed potatoes, gravy, stuffing, vegetables, seafood alfredo, deep f
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| Sunday Night Chicken (4:30–8:00) |
| This is not to be believed!!! High Cliff’s Famous Broasted Chicken. |
| 4 piece Chicken Dinner | $5.99 - $7.99 |
Stuffing, mashed potatoes, gravy & corn.
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| 2 piece Chicken Dinner and 1/2 Rack of Ribs | $9.99 |
Stuffing, mashed potatoes, gravy, corn, & biscuit.
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| Bucket of Chicken (Carry out Only) | $15.99 |
10 piece chicken dinner with mashed potatoes, dressing, gravy, corn, and four biscuits.
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| Every Night |
| Children’s Menu (under 12 years old) | $1.99 |
Dine in Only.
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| Breakfast Buffets |
| Minimum 20 People |
| Continental | $6.50 |
Fresh assorted muffins or homemade donuts, chilled orange juice and fresh brewed coffee
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| Executive Continental | $7.50 |
Sliced fresh fruit, assorted toasted bagels with cream cheese, jumbo muffins, assorted breakfast juices and fresh brewed coffee
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| Cliffview | $8.75 |
Sliced fresh fruit, fluffy scrambled eggs, breakfast potatoes, crisp bacon, sausage links, assorted fresh breakfast bakery, coffee, assorted chilled juices and milk
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| Lakeview | $10.95 |
Assorted chilled juices, sliced fresh fruit, fluffy scrambled eggs, assorted boxed cold cereal, bacon, ham or sausage, eggs Benedict, pancakes, a variety of fresh breakfast bakery, coffee and milk
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| Plated Breakfasts |
| Maximum 200 people. All plated breakfasts include a fresh seasonal fruit cup, breakfast potatoes and chilled juice, coffee and milk |
| Cliffside Croissant | $8.50 |
Flaky croissant filled with fluffy scrambled eggs and grilled ham, topped with real Wisconsin cheddar cheese sauce
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| Classic - Fresh | $8.25 |
scrambled eggs with your choice of ham, sausage or bacon and assorted muffins
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| French Toast | $8.50 |
Deep-fried sugar cinnamon French toast, served with your choice of ham, sausage or bacon
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| Omelette | $8.95 |
Three farm fresh eggs folded with your choice of fillings
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| Tenderloin Benedict | $13.50 |
Twin tenderloin filets served open faced on an English muffin, topped with poached eggs and smothered in bearnaise sauce
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| Chilled Beverages |
| Fruit Juices | $1.75 - $8.95 |
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| Bottled Spring Water | $1.75 |
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| Iced Tea | $8.95 |
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| Hot Beverages |
| Fresh Brewed Hot Tea | $1.50 |
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| Hot Chocolate | $18.50 |
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| Blended or Decaffeinated Coffee | $17.50 |
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| Chip Shots |
| Homemade Jumbo Cookies | $18.00 |
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| Jumbo Muffins | $14.95 |
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| Fresh Baked Dohnuts | $17.95 |
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| Brownies or Bars | $17.95 |
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| Toasted Bagels | $17.95 |
With cream cheese and assorted jellies
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| Dilly Bars | $1.95 |
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| Frozen Candy Bars | $1.50 |
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| Mini Candy Bars | $0.75 |
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| Entrées |
| All hot plated luncheons include rolls, fresh garden salad, butter and coffee or milk |
| Fairway Greens | $9.25 |
Chicken Caesar salad with freshly baked herb parmesan bread sticks
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| The Birdie Club | $9.50 |
Thinly sliced breast of turkey, bacon, tomatoes and lettuce wrapped in a toasted flour tortilla shell, served with an herbed mayo
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| The Eagle | $11.50 |
6 oz. tenderloin steak sandwich with caramelized onions on afresh-baked kaiser roll, served with French fries, The Cliff's own potato salad and a pickle spear
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| South Seas Chicken Stir-Fry | $8.95 |
Tender chicken strips, red and green peppers, pea pods and onions stir-fried in ginger and coconut milk, served over steamed white rice
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| Door County Pork Loin | $10.25 |
Choice of pork loin slowly roasted, sliced and topped with apple and dried cherry compote, served with red mashed potatoes
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| Chicken Sherwood | $10.50 |
Grilled chicken breast, smoked mozzarella, roasted red peppers and mushrooms over fettuccini, served with Chef's choice of vegetable
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| Haddock Cliffside | $10.50 |
Hazelnut crusted Icelandic haddock, served with fettuccine and Chef's choice of vegetable
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| Grilled Salmon Filet | $11.95 |
Atlantic salmon grilled and served with a sweet citrus salsa, roasted red potatoes and Chef's choice of vegetable
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| Dessert Platter** | $2.00 |
Homemade brownies, bars, cakes and fruit squares served by the platter to your table
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| Lemon Basil Chicken | $13.50 |
A boneless chicken breast seasoned with lemon basil, served with Saffron rice and Chef's choice of vegetable
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| Calumet Chicken | $13.50 |
A boneless chicken breast sautéed with apples and pecans in a light maple mustard sauce, served with hunter style rice and Chef's choice of vegetable
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| Chicken Sherwood | $13.95 |
Grilled breast of chicken with smoked Mozzarella, roasted sweet peppers and mushrooms served over fettuccini
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| Sweet Herb Crusted Pork | $14.50 |
Pork loin slow roasted with our Chef's own special herb mixture, served with honey port sauce and sweet potatoes with apple
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| Blackened Salmon | $15.95 |
Atlantic salmon pan-fried with sesame pepper corn crust, roasted baby red potatoes and Chef's choice of vegetable
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| Sliced Prime Rib | $17.50 |
A thick cut of our choice prime rib of beef, served with a baked potato, sour cream and Chef's choice of vegetable
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| Roast Filet of Beef | $23.95 |
A 9 oz. choice tenderloin served with baby red potatoes and Chef's choice of vegetable
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| Combinations | $22.95 - $23.95 |
A choice 6 oz. tenderloin broiled to perfection, served with baby red potatoes and Chef's choice of vegetable
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| Luncheon Buffets |
| Minimum 20 People |
| On The Green | $9.25 |
Build your own chef salad with ham, turkey or beef and all the condiments, soup du jour and homemade flat breads
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| Corporate Express | $10.25 |
Sliced honey ham, roasted turkey and beef with fresh baked kaiser rolls, assorted breads, Wisconsin sliced cheeses, pickles pears, sliced onions, tomatoes, pasta salad, The Cliff's own cole slaw, sou
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| The Long Drive | $8.25 |
Yards of submarine sandwiches with turkey, ham or beef sliced just your size, cole slaw, herb basil tomatoes and homemade potato salad
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| Golf Outings, Picnic and Park Menus |
| Includes: Buns, condiments, disposable plates, cups, napkins and plastic cutlery; substitute polish sausage for bratwurst at no extra charge. Add fresh grilled chicken breast for $1.50 pp or substitute for $0.75 |
| On Wisconsin | $7.75 |
Fresh grilled Sheboygan bratwurst, hamburgers, home-baked beans, The Cliffs own potato salad, potato chips, and appropriate condiments
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| Cliffside | $8.00 - $8.75 |
Hot barbecued pork, turkey, beef or ham (choose one), home-baked buns, fresh fruit, potato salad and pasta salad
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| High Cliff Grill | $12.95 - $16.50 |
Grilled chicken breast, baby back ribs, corn on the cob, The Cliffs own cole slaw, baked potatoes, southern style baked beans, sliced fresh fruit, corn bread and peach or apple cobbler
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| High Cliff Summer Picnic | $9.75 |
Hamburgers, hot dogs, bratwurst w/ sauerkraut Includes: American potato salad, potato chips, home style baked beans, The Cliff's creamy cole slaw, fresh vegetables w/dip, lettuce, tomatoes, American
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| Box Lunches |
| At The Turn | $6.25 |
Assorted ham, beef or turkey sandwiches with cheese and fresh baked Kaiser rolls, served with a bag of potato chips and candy bar
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| Club Croissant | $7.50 |
A fresh croissant filled with turkey, ham and bacon, topped with lettuce, served with potato chips, home baked cookie and a piece of whole fruit
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| Cold Hors D' Oeuvre |
| Pea Pods Stuffed with CreamCheese | $65.00 |
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| Fresh Fruit Skewers - In a Carved Melon Basket | $65.00 |
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| Deviled Eggs | $65.00 |
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| Assorted Cold Canapes | $65.00 |
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| Cocktail Sandwiches | $65.00 |
Ham, Turkey or Beef
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| Candied Bacon | $65.00 |
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| Stuffed Breadsticks | $75.00 |
Pepperoni & Parmesan or Canadian Bacon & Cheddar
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| Caesar Crab Salad in Phyllo | $75.00 |
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| Shrimp and Lobster Tostadas | $75.00 |
With Guacamole
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| Lobster and Shrimp Canapes | $75.00 |
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| By the: Piece, Pound or Tray |
| Popcorn | $25.00 |
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| Iced Jumbo Shrimp | $2.25 |
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| Potato Chips, HomemadeTortilla Chips or Pretzels | $10.95 |
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| Fancy Mixed Nuts | $12.00 |
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| South of the Border Dip | $45.00 |
Served with our HomemadeTortilla Chips
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| Sliced Fresh Fruit Tray | $65.00 |
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| Whole Fresh Fruit | $1.50 |
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| Salsa or French Onion Dip | $7.95 |
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| Assorted Cheese and/or Sausage With Crackers | $11.50 |
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| Smoked Salmon | $14.25 |
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| Fresh Vegetable Tray with Dip | $55.00 |
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| Wisconsin Cheese Board with Crackers | $110.00 |
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| Hors d' Oeuvre Wheel Cliff Style |
| Hors d' Oeuvre Wheel Cliff Style | $175.00 - $275.00 |
Assorted fresh cut vegetables with creamy dill dip, assorted sliced Wisconsin cheeses, sliced Sheboygan sausage, deviled eggs, garlic toast rounds and crackers
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| Hot Hors D' Oeuvre |
| Bacon Wrapped Water Chestnuts | $65.00 |
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| Bacon Wrapped Pineapple | $65.00 |
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| Franks in a Blanket | $65.00 |
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| Meat Balls | $65.00 |
BBQ, Swedish orTraditiona
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| Crab Rangoon | $65.00 |
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| Mini Burritos | $65.00 |
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| Stuffed Mushrooms | $75.00 |
Seafoodor Sausage
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| Chicken Strips | $75.00 |
Served with choice of Ranch, BBQ or Honey Mustard Sauce
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| Chicken Cordon Bleu Roasted Vegetable & Boursin Cheese Crostini Individual Brie in Puff Pastry | $75.00 |
Served with Apple Chutney
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| Chicken or Beef Brochettes | $75.00 |
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| Southwestern Egg Rolls | $75.00 |
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| Mini Reubens | $75.00 |
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| Cheddar Puffs with a Cranberry Compote | $75.00 |
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| Roasted Vegetable & Boursin Cheese Crostini | $75.00 |
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| Crab Cakes | $100.00 |
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| Bacon Wrapped Scallops | $100.00 |
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| Shrimp Tempura | $100.00 |
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| Chicken Wellington | $100.00 |
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| Bacon Wrapped Crab | $100.00 |
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| Chef Carved |
| Carver Fee $25/hr. All Chef carved meats served with fresh-baked silver dollar rolls and appropriate condiments |
| Breast of Turkey | $105.00 |
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| Honey Sugar Cured Ham | $95.00 |
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| Roasted Pork Loin | $105.00 |
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| Whole Tenderloin | $195.00 |
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| Dinner Buffets |
| Minimum 30 People. All buffets include rolls, butter, coffee, milk and a dessert table |
| A Little Italy | $12.95 |
Italian herb tomatoes, antipasto tray, penne pasta Alfredo with chicken or seafood, homemade lasagna, spaghetti with meatballs and fresh baked garlic bread
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| Wisconsin Fish Fry | $14.50 |
The Cliff's own cole slaw, potato salad, assorted rye breads with butter, seasoned potato wedges, broasted chicken, broiled or deep-fried haddock and pan-fried pike
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| The Traditional | $14.95 |
Fresh garden salad with choice of dressing, assorted fresh vegetables with creamy dill dip, fruit salad, mashed potatoes with gravy,dressing, Chef's choice of vegetable, broasted or roasted chicken a
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| Prime Rib | $20.95 |
Assorted relishes, sliced fresh fruit, Caesar salad bowl, baby red potatoes, rice pilaf, Chef's choice of vegetable. Includes: Chef carved prime rib, Calumet chicken breast and haddock in a creamy di
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| Country Style Dinners |
| Substitute Breast of Chicken, Chicken Sherwood, Hunter's Chicken or Door County Pork Loin $1. All dinners include mashed potatoes, dressing, homemade gravy and Chef's choice of vegetable, cole slaw, fruit salad, applesauce, dessert and fresh baked rolls with butter, coffee and milk |
| Broasted or Roasted Chicken | $10.95 - $11.95 |
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| Broasted Chicken & Honey Glazed Ham | $11.50 - $13.50 |
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| Broasted Chicken & Sliced Roast Sirloin of Beef | $11.75 - $13.75 |
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| Broasted Chicken & Haddock | $12.50 - $14.50 |
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| Broasted Chicken & Tenderloin Tips | $12.95 - $14.95 |
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| Broasted Chicken, Honey Glazed Ham& Sliced Roast Sirloin of Beef | $13.75 - $15.25 |
0
|
| Broasted Chicken, Honey Glazed Ham& Tenderloin Tips | $14.50 - $15.95 |
0
|
| Broasted Chicken, Sliced Roast Sirloin & Haddock | $14.25 - $16.25 |
0
|
| Broasted Chicken, Tenderloin Tips& Haddock | $15.50 - $16.50 |
0
|
| 14" Pizza |
| Add one or more toppings ($1.25) - Sausage, Pepperoni, Mushrooms, Green Peppers, Black Olives, Onions, Canadian Bacon |
| Cheese | $11.50 |
0
|
| Pepperoni and Cheese | $12.50 |
0
|
| Sausage and Cheese | $12.75 |
0
|
| Deluxe | $15.75 |
Cheese, Sausage, Pepperoni and Choice of three more toppings
0
|
| Taco/Nacho Bar |
| Minimum order 25. Includes: lettuce, tomatoes, cheese, sour cream, onions, jalepenos |
| Seasoned Ground Beef | $2.25 |
0
|
| Seasoned shredded chicken | $1.95 |
0
|
| Slider Bar |
| Includes: buns, ketchup, mustard, onions, relish, kraut |
| Hot Dog Sliders | $75.00 |
0
|
| Brat Sliders | $75.00 |
0
|
| Hamburger Sliders | $75.00 |
0
|
| Deep Fried Snackers |
| Mini Chicken Tacos | $75.00 |
0
|
| Mini Beef Tacos | $75.00 |
0
|
| Mini Corn Dogs | $50.00 |
0
|
| Chicken Tenders | $60.00 |
0
|
| Cheese Curds | $75.00 |
0
|
| Jalepeno Poppers | $75.00 |
0
|
| Santa Fe Chicken Egg Rolls | $85.00 |
0
|
| Deep Fried Mozzarella Sticks | $60.00 |
0
|
| Onion Rings | $50.00 |
0
|
| Miscellaneous Snackers |
| Popcorn | $25.00 |
0
|
| Fancy Mixed Nuts | $12.50 |
0
|
| South of the Border Dip | $55.00 |
Served with homemade tortilla chips
0
|
| Large Bowl | $10.95 |
0
|
| Small Bowl | $5.50 |
0
|
| Salsa | $7.95 |
0
|
| Beverage Service |
| 1/2 Barrel Domestic Beers | $195.00 |
Check with your wedding consultant on availability
0
|
| 1/2 Barrel Micro Brews | $235.00 |
Check with your wedding consultant on availability
0
|
| Champagne Fountain | $50.00 - $75.00 |
0
|
| Assorted Soda | $1.75 |
0
|
| Champagne | $16.00 |
Serving Wy cliff Brut
0
|
| 1/2 Barrel Import Beers | $275.00 |
Check with your wedding consultant on availability
0
|
| Host Bar |
Charged on a per drink basis, plus 17% service charge
0
|
|
| Cash Bar |
Guests buy each drink on a cash basis, gratuity at guest's discretion
0
|
|
| Punch | $16.00 |
0
|
| House Wines | $16.00 |
High Cliff is proud to serve King Fish Chardonnay, Shiraz, Merlot and Cabernet Sauvignon
0
|
| Beverage Packages |
| Package #1 - Beer, Wine & Soda | $7.50 |
Includes domestic tap beer- two brands*, house wines** and soda. Starts one hour prior to dinner, total of seven hours or until 12:00 a.m.
0
|
| Package #2 - One Hour of Cocktails, Beer, Wine & Soda | $12.25 |
Includes one hour of cocktails (Rail Brands only) before dinner, domestic tap beer-two brands*,house wines** and soda. Starts one hour prior to dinner, total of seven hours or until 12:00 a.m
0
|
| Package #3 - Cocktails for the Evening, Beer, Wine, Soda | $15.50 |
Includes cocktails (Rail Brands only) for the evening, domestic tap beer- two brands*, House Wines**, and soda. Starts one hour prior to dinner, total of seven hours or until 12:00 a.m.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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