High Rock Cafe Prices in Wisconsin Dells, WI 53965
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Gilly Goat | $10.00 |
Warm goat cheese, roasted garlic, diced peppers and homemade pepper-olive tapenade. Baked and served with rustic bread.
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| BLT Goat | $10.00 |
Roasted garlic with a bacon, leek and tomato jam, and warm baked goat cheese, served with rustic bread.
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| Bruschetta | $9.00 |
House blended mix of tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and Parmesan cheese with naan bread.
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| Calamari | $13.00 |
fried golden brown, tossed in sweet chili sauce, served with fried rice noodles.
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| Pork Potstickers | $9.00 |
Seared golden brown, served over mixed greens with sweet chili orange marmalade.
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| Moroccan Hummus | $10.00 |
Carrot and parsnip fries tossed in Moroccan spices served with sliced cucumbers and homemade hummus of ground garbanzo beans, lemon juice, garlic, tahini and olive oil.
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| Jumbo Crab Cakes | $14.00 |
A High Rock favorite! Jumbo lump crab meat with peppers, onions and panko. Seared then oven roasted and served with a spiced remoulade.
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| Ahi Tuna | $14.00 |
Sesame seed crusted ahi tuna seared rare, on a bed of mixed greens with honey soy and cusabi.
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| Orient Beach Spring Rolls | $11.00 |
Vegetable spring rolls, fried and served with romaine hearts, fresh mint and a sweet and spicy Caribbean sauce.
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| El Paso Corn Bread | $8.00 |
Mexican inspired corn bread with jalapenos and cheddar cheese served with a cilantro corn dip.
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| Soups & Salads |
| Loaded Potato Soup | $4.00 - $6.00 |
A homemade classic.
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| Soup Du Jour | $4.00 - $6.00 |
Made fresh daily. Ask your server.
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| Chicken Waldorf | $13.00 |
Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.
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| Esmeralda | $13.00 |
Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.
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| Trapani | $12.00 |
Mixed greens with tomatoes, onions, feta, kalamata olives, cucumbers, and pepperoncini tossed in a roasted garlic Italian vinaigrette.
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| Strawberry Fields Salad | $13.00 |
Spinach, fresh sliced strawberries, garlic shrimp, sweet red onions, sunflower seeds and crumbled goat cheese tossed with a strawberry basil vinaigrette.
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| Hail Caesar | $10.00 |
Our twist on the classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan cheese.
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| Kale Power Salad | $13.00 |
Kale, apples, craisins, golden raisins, pecans and ancient grains tossed in our blueberry vinaigrette topped with quinoa granola and blue cheese.
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| Entrees |
| Sir Sirloin Steak | $25.00 |
Grilled centercut tenderloin served with seasonal fresh vegetables and garlic mashed potatoes finished with a charred red pepper demi.
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| Mexican Skirt Steak | $19.00 |
Beer marinated skirt steak, grilled to your liking, served with a homemade jalapeno cheddar corn bread, Mexican grains and fresh fajita peppers. Topped with taco sauce and fresh chimichurri.
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| Island Chicken Skewers | $19.00 |
Huli-Huli chicken with pineapple, bell peppers and onions, skewered and grilled. Served with mixed greens tossed in our orange marmalade and ancient grains.
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| All American | $20.00 |
Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.
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| Rockin Chicken and Waffles | $20.00 |
Noisy, crispy fried chicken with mini waffles, garlic mashed potatoes and fresh sautéed vegetables. Topped with a maple bourbon glaze.
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| Walleye | $21.00 |
Potato crusted walleye filet, pan fried and served with garlic mashed potatoes, sautéed vegetables and a caper and dill remoulade.
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| Tuna Poke-Ay | $20.00 |
Hawaiian inspired marinated raw spicy ahi tuna tossed with green onion and sesame seeds. Served with sliced radish, carrot, soft boiled egg and seaweed salad. Sitting on a bed of wilted kale and anci
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| Moroccan Carrot | $18.00 |
Hasselback Moroccan spiced carrots with feta cheese, golden raisins, fresh mint, served with ancient grains and wilted kale topped with a curried aioli.
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| Red Snapper | $19.00 |
Lemon tortilla crusted snapper with ancient grains and fresh sautéed vegetables and a pineapple salsa.
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| Sandwiches |
| Soprano | $11.00 |
Sautéed garlic shrimp with bacon, provolone cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.
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| Presidente Burger | $10.00 |
Steak burger, grilled to your liking, with a homemade tomato and leek jam, cheddar cheese and fresh romaine served on our bianco bun.
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| Lulu Chicken | $10.00 |
Grilled chicken breast with pineapple salsa, provolone cheese, romaine lettuce and a huli-huli aioli served on our bianco bun.
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| Meatloaf Sandwich | $10.00 |
Beef and bacon meatloaf studded with cheddar cheese topped with provolne cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
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| Fish Tacos | $13.00 |
Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo Hawa
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| Wraps |
| Zepplin | $9.00 |
Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
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| Tree Hugger | $9.00 |
Sauteed peppers, onions, broccoli, tomatoes, potato chips, mixed greens and homemade hummus finished with tomato basil mayonnaise.
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| Cusabi | $9.00 |
Sauteed garlic shrimp, goat cheese, cucumber, tomato, napa cabbage and a cucumber wasabi dressing.
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| Rio Grande | $9.00 |
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
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| Pastas |
| Rasta Pasta | $15.00 |
Sautéed garlic, spinach, onions, peppers, chicken, and pepperoni in a vodka tomato cream sauce topped with crumbled gorgonzola cheese.
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| Fredo | $14.00 |
Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.
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| Big Kid Mac & Cheese | $11.00 |
Rich and creamy, ask for it spicy!
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| Wisconsin Pride | $12.00 |
Our house red sauce, smothered with parmesan and mozzarella cheese, finished with fresh herbs.
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| Harper | $14.00 |
Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
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| Kids Menu |
| Served With Fruit Or Chips And A Juice Box. |
| Grilled Cheese | $5.00 |
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| Peanut Butter & Jelly | $5.00 |
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| Chicken Strips | $6.00 |
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| Macaroni & Cheese | $6.00 |
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| Cheese Quesadilla | $5.00 |
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| Cheeseburger | $7.50 |
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| Buttered Noodles with Parmesan Cheese | $5.00 - $7.00 |
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| Desserts |
| Pop Rock Cheesecake | $7.00 |
Cheesecake laced with pop rocks. Served with whipped cream, creme anglaise, and strawberry sauce. (Gluten Free)
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| High Rock Kit Kat | $7.00 |
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream. $7
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| Dirt N Worms | $5.00 |
Chocolate mousse with chocolate cookie pieces and gummi worms.
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| S'mores Cheesecake | $6.00 |
Toasted marshmallow cheesecake in a graham cracker crust layered with marshmallows and chocolate chunks. Topped with chocolate ganache, toasted marshmallows and whipped cream.
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| Key Lime Tart | $7.00 |
Fresh key lime tart in a graham cracker crust. Served with acai berry meringue drops, coconut crème anglaise, and whipped cream.
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| Seared Strawberry Shortcake | $6.00 |
Seared olive oil cake soaked in a thyme syrup, topped with macerated strawberries, ice cream and whipped cream.
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| Season's Freshest |
| LITTLE TOMATO COCKTAIL | $7.00 |
Cherry tomatoes muddled with vodka and elderflower liquor. Shaken and strained over ice.
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| FRESH TOMATO GAZPACHO | $7.00 |
Cold tomato soup blended with peppers, cucumbers, and onions. Served with jalapeno cornbread.
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| CUBIX SALAD | $13.00 |
Juicy ripe heirloom tomatoes, feta cheese, watermelon and radish atop a bed of mixed greens finished with parsley oil, balsamic reduction and toasted sunflower seeds.
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| BLT SALAD SANDWICH | $9.00 |
Creamy bacon and cheddar cheese salad with heirloom tomatoes and crisp romaine on toasted whole grain toast. Served with kettle chips.
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| BROOKS RAVIOLI | $14.00 |
Pancetta, spinach, red onion and blistered sun sugar tomatoes tossed in a tomato broth with sundried tomatoes and goat cheese ravioli dusted with tomato powder and served with a breadstick.
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| TOMATO & STRAWBERRY TART | $6.00 |
Sucrée tart shell layered with a house made almond cream. Filled with fresh glazed cherry tomatoes and strawberries, finished with crème anglaise and whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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