High Shores Supper Club Prices in Chippewa Falls, WI 54729
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| One-Fourth Brosted Chicken |
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| Sirloine Steak Sandwich |
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| Chicekn Filet Sandwich |
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| Grilled Chicken Sandwich |
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| Fishwich |
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| Hamburger |
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| Cheeseburger |
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| Bacon Cheeseburger |
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| Stuffed Baked Potato |
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| Grilled Chicken Breast Salad |
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| Prime Rib Sandwich |
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| Shirmp Cocktail |
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| Sampler Platter |
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| French Fried Onion Rings |
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| Breaded Mushrooms |
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| Deep-Fried Cheese Curds |
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| French Fries |
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| Potato Skins |
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| Chicken Wings |
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| Chicken Strips |
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| Alligator |
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| Garlic Bread Sticks |
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| Homemade Pizza |
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| Full Service Bar |
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| Soft Drinks |
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| Cheese Cakes |
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| Ice Cream |
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| Soup & Salad Bar |
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| Sandwiches - Children's Menu |
| Hamburger |
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| Wing Dings |
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| Chicken Strips |
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| Fish Fillet |
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| Corn Dogs |
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| Grilled Cheese |
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| Kid's Fishfry |
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| Beef And Pork |
| Black Angus Prime Rib |
(senior cut 8-10 oz, for the lighter appetite; queen cut 12-14 oz, indulge & enjoy! king cut 16-18 oz)
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| New York Strip Sirloin |
(14-16 oz of black angus beef sure to cure a hungry appetite)
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| Filet Mignon |
(8 oz smothered with mushrooms & bacon)
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| King Filet Mignon |
(16 oz smothered with mushrooms & bacon)
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| Ribeye Steak |
(a popular cut of 16-18 oz. black angus beef)
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| Top Sirloin |
(a hearty 10 oz, cut of choice sirloin)
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| Porterhouse T-Bone Steak |
(20 oz t-bone sure to cure a hunger)
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| Pan-Fried Beef Liver |
(generous portion served with sauteed onions & bacon)
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| Chicken & Ribs |
(one-fourth broasted chicken & one-half rack bbq pork ribs
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| Seafood |
| Alaskan King Crab |
(three giant legs plus more from the icy depths)
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| Alligator |
(8 oz louisiana marinated alligator-cajun broiled or deep fried)
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| Jumbo Tiger Shrimp |
(six jumbo tiger shrimp, deep-fried, broiled, or cajun)
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| Shrimp Scampi |
(six jumbo tiger shrimp baked in garlic butter)
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| Shirmp Scampi |
(six jumbo tiger shrimp baked in garlic butter)
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| Walleye Pike |
(10-12 oz of canada's finest, baked & topped with slivered almond, deep-fried or cajun)
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| Deep SeaScallops |
(deep-fried, broiled or cajun)
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| Salmon |
(one 8 oz steak, served with our own lemon dill sauce)
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| Fisherman's Platter |
(two blue gills, two pearch, two crappies; deep fried only, not available fridays)
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| Fish Fry |
two piece haddock; served deep-fried cajun or broiled, three piece haddock; served deep-fried cajun or broiled, four piece haddock; served deep-fried cajun or broiled).
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| Lake Perch |
(six pieces, deep-fried only)
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| Blue Gills |
(six to eight pieces; deep-fried only)
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| Crappies |
(four pieces, deep, fried only)
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| Banquet Menu #1 |
| Queen Cut Angus Prime Rib & Beef |
12-14 oz slow cooked prime rib
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| Filet Mignon |
8 oz served with bacon & mushrooms
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| Walley Pike |
10-12 oz canada's finest; deep-fried, baked with slivered almonds, cajun
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| Jumbo Tiger Shrimp |
size jumbo shrimp, deep-fried, broiled, cajun
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| BBQ Chicken Breast |
8 oz. breast served with sauteed mushroom, mozzarella cheese & bbq sauce
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| Banquet Menu #2 |
| BBQ Pork Ribs |
full rack; hickory smoked with special sauce
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| Chicken Teriyaki |
8 oz. breast broiled teriyaki style; with rice
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| Pork Medallions |
two 4 oz. center cuts of chops; wrapped in bacon
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| New York Strip |
14-16 oz. u.s. choice beef
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| Lake Perch |
six pieces; deep-fried only
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| Banquet Menu #3 |
| Honey Pecan Turkey Medallions |
Two 6 oz. bacon wrapped medallions; served with asparagus, sweet potatoes & cranberries
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| Chicken Kiev |
breaded chicken breast stuffed with butter & herbs; served with rice pilaf
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| Sirloin Steak |
8 oz. u.s. choice beef
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| Salmon |
8 oz. salmon filet, broiled, served with lemon dill sauce
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| Alaskan Haddock |
four pieces; served deep-fried, broiled, cajun
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| Poultry And Pork |
| One Half Broasted Chicken |
(delightfully seasoned & broasted to perfection)
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| Chicken Teriyaki |
(8 oz boneless chicken breast, broiled teriyaki, style, served with rice)
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| Sauteed Chicken Livers |
(fresh chicken livers, onions, mushrooms & green peppers, served with rice or potato)
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| Chicken Kiev |
(breaded chicken breast stuffed with butter & herbs, served with rice pilaf)
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| Chicken Cordon Bleu |
(chicken breast stuffed with ham & cheese, lightly breaded, served with rice pilaf)
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| BBQ Chicken Breast |
(8 oz marinated chicken breast smothered in sauteed mushrooms, mozzarella cheese & bbq sauce)
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| Roast Duckling |
(13 oz, slow-roasted duckling nestled on a bed of wild rice)
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| Seafood Or Chicken Fettuccine Alfredo |
fettuccinie topped with seafood or chicken sauteed onions, mushroom, broccoli & green peppers, topped with aflredo sauce)
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| Vegetarian Stir-Fry |
(sauteed broccoli, onions, mushrooms & green peppers, served with rice pilaf)
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| Vegetarian Fettuccine Alfedo |
(sauteed onions, mushrooms, broccoli & green peppers served over fettuccine noodles' topped with alfredo sauce)
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| Pork Medallions |
(two 5 oz boneless center loin cuts, wrapped in bacon)
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| BBQ Pork Back Ribs |
(in house hickory-smoked, served with our own special sauce) (Full rack, one-half rack)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price