High Street Cafe Menu and Prices

4.2 based on 103 votes

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Appetizers
New Orleans Stuffed Mushroom
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$10.00
Grilled Portabella Mushroom topped with a Blackened Crabcake and served with creole mustard.
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Cajun Popcorn
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$10.00
Crawfish tails deep-fried ‘Nawlins style. Served with Creole mustard
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Coconut Battered Beer Shrimp
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$9.00
Served with honey mustard
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Blackened Chicken Fingers
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$6.00
Served with Honey Mustard
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Blackened Alligator
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$10.00
Alligator tail meat Blackened with our own Cajun spices, served with Creole mustard.
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Blackened Jumbo Scallops
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$12.00
Jumbo Sea scallops coated with our own Cajun seasonings. Served with honey mustard.
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Fried Shrimp Wenner
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$11.00
Creole fried Shrimp sautéed with Andouille, onions & tomatoes in a Sweet & Spicy Habañero sauce. Served over rice.
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Creole Escargot
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$12.00
Sautéed with Crawfish, Wild mushrooms, Shallot, garlic and diced tomato in a Madeira wine Herb butter sauce
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Sautéed Pierogies
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$6.00
Served with sautéed onions & Sour Cream
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Maryland Blue Crab Raviolis
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$11.00
sautéed in a roasted garlic and truffle Mushroom crème sauce
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Garlic Butter Artichokes
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$8.00
Artichoke Hearts sautéed with Sun dried tomatoes, red onion & roasted garlic in a butter herb White wine sauce
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Voodoo Crawfish
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$9.00
Crawfish Tails sautéed in our own XXX Spicy barbecue Sauce, Served over Rice with sour cream.
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Smoked Alligator Sausage
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$9.00
Smoked Louisiana Alligator sausage topped with goat cheese, Served with sauce Creole. *Sub-Andouille if unavailable
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Soups and Salads
Chicken & Andouille Gumbo
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$6.00
Bisque Du Jour
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$8.00
Spinach & Goat Cheese Salad
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$9.00
Served with warm Andouille Vinaigrette.
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Cajun Popcorn Caesar Salad
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$12.00
Creole Fried Crawfish Tails served on top of our own Style of Caesar Salad and drizzled with Creole honey mustard.
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Jambalaya Salad
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$12.00
Blackened Chicken and Shrimp tossed with Onions, peppers, and Andouille Sausage. Served over fresh greens with rice, finished with Honey Mustard
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Grilled Portabella and Smoked Mozzarella
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$9.00
Served on a bed of greens with fresh tomatoes and balsamic Vinaigrette
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Georgia Peach Salad
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$9.00
Fresh Sliced Georgia Peaches Drizzled with Gran Marnier & tossed with toasted pecans, Blue cheese and baby Arugula. Finished w/ Mango-Ginger Vinaigrette
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High Street Salad
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$10.00
Prosciutto, crumbled Blue cheese and candied walnuts served atop mixed greens with a Red Currant Vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price