Highland Kitchen Prices in Somerville, MA 02143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Small Plates |
| Handmade Potato Gnocchi | $9.95 |
Short rib ragout and parmesan
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| Mussels | $9.95 |
Coconutcurrylobster broth, tomatoes, ginger, & cilantro
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| Ricotta and Mozzarella Fritters | $8.95 |
Chilehoney dipping sauce
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| Buffalo Fried Brussels Sprouts | $6.95 |
Blue cheese dressing
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| Smoked Bluefish Cakes | $8.95 |
Mangomustard hot sauce & scallions
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| Gordita | $8.95 |
Chili verde braised pork, cheesy masa cake
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| Grilled Baby Octopus | $9.95 |
Green papayapeanut salad, thai chili sauce
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| Fried Calamari | $8.95 |
Rhode Island style, smoked tomato dipping sauce
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| Grilled Cheese & Roasted Tomato-Leek Soup | $10.95 |
Fontina, cheddar, Iggy's sourdough. Add bacon $ 2.00
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| Spicy "Jerk" Chicken Wings | $7.95 |
Bananaguava ketchup
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| Soups and Salads |
| Organic Mixed Greens | $5.95 |
Sherrymustard vinaigrette. Add goat cheese crostini $ 2.00
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| Caesar Salad | $6.95 |
Romaine, parmesan, anchovy & croutons. Add grilled chicken $ 3.00 or add grilled shrimp $ 5.00
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| Shaved Brussel Sprout & Kale Salad | $9.95 |
Roasted beets, winter citrus, hazelnuts, lemon vinaigrette, pecorino romano
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| Seafood Gumbo | $6.00 - $11.00 |
Andouille sausage & rice
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| Spicy Texas Style Beef Chili | $5.00 - $9.00 |
Skillet cornbread, jack cheese, sour cream & scallions
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| Vegetarian Soup Of The Day | $4.00 - $7.50 |
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| Sandwiches |
| Served with house pickles & choice of fries or mixed greens |
| Cuban Reuben | $10.95 |
Roasted pork, corned beef, spicy russian, swiss cheese & pickled cabbage on french bread
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| The Highland Cheeseburger (8 oz) | $10.95 |
Angus steakburger with caramelized red onions. Add bacon $ 2.00
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| Blackened Catfish Po' Boy | $11.95 |
Remoulade, shredded lettuce, tomatoes & pickles on french bread
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| Pulled Pork Sandwich | $8.95 |
Slow smoked shoulder, carolina BBQ sauce, creamy cabbage slaw
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| Black Bean Veggie Burger | $9.95 |
Guacamole, pico de gallo, jack cheese
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| Main Courses |
| Pan Roasted Boneless Half Chicken | $17.95 |
Sweet potato hash, broccolini, herb gravy
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| Pappardelle Bolognese | $15.95 |
Parmesan & truffle oil
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| Spicy Jambalaya | $19.95 |
Duck confit, shrimp, andouille sausage, tasso ham, cornbread
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| English Style Beer Battered Fish & Chips | $15.95 |
Cabbage slaw, tartar sauce, malt vinegar
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| Grilled Hanger Steak | $23.95 |
French fries, Bordelaise sauce, arugularadish salad, crispy shallots
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| Winter Vegetable Free Form Pot Pie | $16.95 |
Parsnips, carrots, turnips, celery root, & brussels sprouts
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| Spicy Coconut Curried Goat Stew | $18.95 |
Jasmine rice & fried sweet plantains
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| Grilled Chopped Lamb Steak | $19.95 |
Feta salsa verde, herbroasted potatoes, savoy cabbage
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| Sides & Snacks |
| Deviled Eggs | $3.50 |
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| Sauteed Spinach | $4.00 |
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| House Pickles | $3.00 |
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| Chicken Liver Toast | $5.95 |
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| Garlic Mashed | $3.00 |
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| French Fries | $3.00 |
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| Chili Cheese Fries | $7.00 |
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| Broccolini | $4.00 |
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| Collards with Smoked Bacon | $3.50 |
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| Mac & Cheese | $6.00 |
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| Fried Sweet Plantains | $4.95 |
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| Devils On Horseback | $6.50 |
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| Fried Green Tomatoes | $4.95 |
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| Chips & Guacamole | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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