Highland Still House Menu and Prices

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Small Plates
Juliannes Artichoke & Crab Dip
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Artichoke hearts & snow crab with creamy jack cheese, baked & served with crusty bread. Available without crab
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Scotch Egg
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Hard boiled egg encased in sausage with a bread crumb coating. Served warm or cold with salad greens.
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Mac & Cheese
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Oven baked with 3 cheeses & a golden crusted top.
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Sauteed Prawns
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Mick's secret recipe cooked in garlic butter & served with grilled bread for dipping. Also available as a large plate.
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Banger & Beans
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Sausage scots style, made with ground beef, pork & highland seasoning, served with three mustards on a bed of baked beans.
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Banger on a Bun
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Served with sauteed onions & mustard.
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Coconut Prawns
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Hand battered prawns with john's special marmalade sauce.
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Deep Fried Pretzels
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Served with or without salt & served with a spicy mustard dipping sauce.
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Sausage Rolls
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Made with fresh lamb and pork sausage, onions and spices wrapped in a puff pastry roll.
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Haggis Balls
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Scottish tradition, deep fried in beer batter & served with black currant jelly
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Banger Sliders
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Soft pretzel roll with sliced banger & mustard
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Linda's Deep Fried Mushrooms
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Dipped in cask ale batter & served with ranch dressing.
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Black & Tan Onion Rings
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Made with irish stout beer batter
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Pasties (Beef Vegetarian or Chicken Curry)
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A light pastry pouch filled with seasonal vegetables, meat & seasoning.
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Nessie Tenders (Chelsea Chicken)
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Strips of tender chicken breast battered and deep fried, served with mashed potatoes or highland fries.
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Cheese Toastie
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a favorite in scottish pubs, a grilled cheddar cheese sandwich. Served with highland fries or salad. Great with tomato & bacon or a cup of soup.
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Caesar Salad
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Hearts of romaine & croutons with caesar dressing. Add grilled chicken, add grilled salmon, add grilled prawns, add two of the above
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Green Salad
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Mixed greens with fresh carrots, mushrooms, croutons & your choice of dressing: Blue cheese, buttermilk ranch, catalina, thousand island, honey mustard
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Homemade Soup
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Cup or bowl
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Large Plates
Steak & Mushroom Pie
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made with choice cuts of beef & sauteed mushrooms & onions. Choice of salad or highland fries.
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Cottage Pie
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ground beef, carrots, onions & celery topped with mashed potatoes & shredded cheddar cheese. A long time favorite in pubs & scottish homes, a complete meal.
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Bangers & Mash
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Sausages scots style with grilled onions, mashed potatoes & mushy peas.
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Fish & Chips
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Tender cod, hand dipped in a traditional british beer batter & fried, served with highland fries. Available in full order (8 pieces) or half order (4 pieces)
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Grilled Flat Iron Steak
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A tender cut of beef marinated in tammy’s special sauce, grilled to your liking, topped with sauteed mushrooms & gravy, sauteed vegetables & choice of fries or mashed potatoes. Add grilled prawns for
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Gristed Bronze Salmon
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Fresh salmon filet coated with a unique blend of seasoning & peated barley grist from the ardbeg distillery. Available only here and at the distillery on the isle of islay in scotland. Served with ma
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Hot Roast Beef Sandwich
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Sliced thin on a grilled hoagie roll with horseradish aioli, grilled onions & jack cheese, served with salad or highland fries.
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Spicy Chicken Sandwich
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grilled, spiced chicken breast with jack cheese, honey-mustard sauce, lettuce & tomato on a parmesan onion bun. Served with salad or highland fries.
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Burger & Crisps
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Fresh ground chuck served on an onion bun with lettuce, tomato, red onion & a bag of kettle chips. Build up your burger - add the following: cheese (cheddar or jack), sauteed mushrooms, bacon, chips
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Happy Hour Menu
Shrimp Cocktail
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Scottish Hog Wings
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Deep Fried Mushrooms
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Coconut Prawns
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Mac & Cheese
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Black and Tan Onion Rings
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Wings of Tam O' Shanter
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Deap Fried Soft Pretzels
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Banger Sliders
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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