Highlands Bar & Grill Menu and Prices

4.4 based on 61 votes

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‘Almost Spring’ Vegetable Soup
0
$10.00
Sweet peas, leeks, bulb onions and pecan pistou
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Prime Beef Tartine
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$15.00
Shaved radish, grilled sourdough and fourme d’ambert aioli
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Stone Ground Baked Grits
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$12.00
Benton’s smoked shoulder, mushrooms & fresh thyme
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Grilled Shrimp
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$14.00
Roasted garlic baguette and salsa verde
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Shad Roe
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$16.00
Anson mills pencil cob grits, lemon, capers and brown butter vinaigrette
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Tuna Crudo
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$18.00
Shaved asparagus, hazelnuts, radish and calabrian chili
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Fried Snapper Throats
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$14.00
Local greens and sauce remoulade
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Paradise Farm Butter Lettuces
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$12.00
Spinach, radish, spiced walnuts and blood orange
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Little Gem Lettuces
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$10.00
Radicchio, almonds, olive tapenade & goat cheese crostini and red pepper vinaigret
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Main
Veal Sweetbreads
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$30.00
Sweet peas, mushrooms, turnips, rutabaga puree and sherry pan sauce
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Gulf A Mber Jack
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$29.00
Rancho gordo bean ragout, benton’s lardons and romanesco
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Pan Seared Flounder
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$28.00
Farm egg vinaigrette, radish, dill and grenache
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Golden Tilefish
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$32.00
Crawfish risotto, sugar snap peas, tarragon and creme fraiche
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Rabbit – Two Ways
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$29.00
Bacon wrapped loin, braised leg, jumbo asparagus, sweet peas, carrots and madeira
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Grilled Venison
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$34.00
Sweet potato roasted with honey, scallions & yogurt
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Lambnaarin
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$28.00
Asparagus, bulb onions, new potatoes, turnips and coriander
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Prime New York Strip
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$34.00
Paradise farm greens gratin and castelines olive oil
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Oyster Bar
Oysters on the half shell (1/2 dz)
Johns River (Me)
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$18.00
Blue Point (Ct)
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$18.00
Chunu (Va)
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$18.00
Beau Soleil (Nb)
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$18.00
Sweet Jesus (Md)
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$18.00
Wild Tisbury (Ma)
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$18.00
Guadalupe Special
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$55.00
Gulf Shrimp Cocktail
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$14.00
Marinated Crab Claws & Housemade Ginger Sauce
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$18.00
Dessert
Banana Cream Pie
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$10.00
Valrhona chocolate, vanilla bean pastry cream and salted caramel
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Blandy’s “Rainwater” Madeira
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$9.00
Apple Crepes
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$10.00
Brown butter & cinnamon apples, candied almonds and vanilla ice cream
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Muscat Chateau De Caladroy 2011 Rivesaltes
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$6.00
Strawberry Pistachio Trifle
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$10.00
Vanilla sponge cake, sicilian pistachio pastry cream and chantilly
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Moscato D’asti Vietti 2014 Piedmont
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$6.00
Chocolate Caramel Cake
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$10.00
Caramel, ganache, peanut brittle and chocolate sauce
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Dirk Niepoort Ruby Portugal
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$8.00
Rice Pudding
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$10.00
Midlands rice and rum raisins
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Muscat Chateau De Caladroy 2011 Rivesaltes
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$6.00
Ice Cream
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$9.00
Chocolate, butter pecan and brownie
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Raspberry Sorbet
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$8.00
Drink
Drip brewed
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$2.75
French press
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$3.95
Espresso
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$3.25
Cappuccino
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$4.00
Harney & Sons Hot Tea
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$4.50
Paris (black), japanese sencha (green), rooibos chai and mint verbena (caffeine free)
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Hc Valentine Loose Leaf Teas
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$4.50
Apricot-peach, earl grey la creme, jasmine pearls and irish breakfast (black)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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