Highlawn Pavilion Menu and Prices
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Highlawn Pavilion Menu
| Bar Menu |
| Highlawn Organic Baby Green Salad with Grilled Chicken |
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$15.00 |
Cucumbers and radishes
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| Highlawn Organic Baby Green Salad with Grilled Salmon |
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$19.00 |
Cucumbers and radishes
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| 28-Day Dry Aged DeBragga Beef Sliders |
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$15.50 |
Truffle pecorino cheese and applewood-smoked bacon
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| Highlawn Rustic Antipasto Board |
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$16.00 |
Capicola, olli speck, wild boar soppressata, culatello, cheese, olives
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| Open-Face Skirt Steak Sandwich |
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$22.00 |
Arugula salad, beer battered onion rings, dipping sauce
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| Bar Pizza |
| Margherita Pizza |
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$14.00 |
Olive oil, fresh basil, heirloom tomato sauce,fresh mozzarella. Extra toppings: Artichokes, meat sauce, roasted red peppers, mushrooms, applewood-smoked bacon, olives, serrano ham, caramelized onions
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| Highlawn Pizza |
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$14.50 |
Caramelized onions, wild mushrooms, fontina cheese, white truffle oil
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| Spanish Flatbread |
| Pulled Pork, Applewood-Smoked Bacon |
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$13.50 |
Parmigiano reggiano, aged balsamic
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| Wild Mushrooms and Sun-Dried Tomatoes |
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$13.00 |
Parmigiano reggiano, aged balsamic
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| Panini Sandwiches |
| Served with field green salad |
| Artisanal Grilled Brioche Cheese Sandwich |
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$14.00 |
Emmental cheese, applewood smoked bacon, sliced tomato
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| Vegetarian French Baguette Panini |
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$14.00 |
Grilled eggplant, roasted peppers, mozzarella, fresh basil, fennel pollen, aged balsamic
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| Seafood |
| Caviar, California Sturgeon |
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$82.00 |
Ounce
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| Trio of Fish Tacos |
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$16.00 |
Tuna, salmon tartare, lobster salad
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| Jumbo Lump Crabmeat Martini |
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$17.00 | |
| Fried Calamari with Marinara Sauce |
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$14.00 | |
| Yellowfin Tuna Tartare |
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$15.50 |
Fleur de sel, wasabi oils
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| Shrimp Tempura |
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$14.00 |
Chili garlic sauce
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| Seared Crab Cake |
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$16.00 |
Hothouse cucumber, red onion, tomato salad, honey-chipotle sauce
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| Shellfish Plateau |
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$55.00 |
4 Fisher island oysters, 4 little neck clams, 6 gulf shrimp cocktail, tuna and salmon tartare, jumbo lump crab meat, king crab leg, french and american cocktail sauce. Add half-lobster $16.00, add $l
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| Desserts |
| Salted Butterscotch Creme Brulee |
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$10.50 |
Caramel kettle popcorn
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| Warm Apple Crumb Tart |
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$10.50 |
Graham cracker crust, oatmeal streusel topping, brown butter ice cream, cinnamon apple cider reduction
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| Carrot Gateaux Three Ways |
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$10.50 |
Layers of carrot and cheesecake, cream cheese ice cream, coconut florentine, crispy carrots, caramel and pineapple sauces
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| Chocolate Menu |
| Black Forest Torte |
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$10.50 |
Chocolate-kentucky bourbon ice cream, cocoa snap basket, amarena cherries, white and dark chocolate sauces
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| Grand Chocolate Voila |
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$10.50 |
Banana ice cream, caramel bananas, chocolate, hot banana anglaise sauce
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| Chocolate Fudge Sundae In An Almond Lace Cup |
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$10.50 |
Vanilla bean ice cream, sweet whipped cream, candied walnuts, hot fudge sauce
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| Ice Cream and Sorbets |
| Gluten free |
| French Vanilla, Dark Chocolate Chip, Pistachio |
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$10.50 |
| Green Apple Sorbet, Apricot Sorbet, Strawberry Sorbet |
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$10.50 |
| Cheese Plate |
| Artisanal Cheese Selection with Organic Quince Paste |
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$17.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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