Higuma Sushi Bar & Restaurant Prices in Redwood City, CA 94063
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Sashimi (6 pcs) |
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| Hamachi Sashimi (6 Pcs.) |
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| Fresh Oysters |
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| Tai Carpaccio |
Green onion, olive oil, house special ponzu source over slices of red snapper
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| Hamachi Carpaccio |
Slices of hamachi with house special source on top
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| Katsuo Tataki |
Seared bonito with sliced onion, ponzu source
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| White Tuna Tataki |
Lightly cooked white tuna with sliced onion, ponzu source
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| Yakitori |
Chicken teriyaki 2 skewers
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| Edamame |
Japanese green beans
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| Spinach Goma-Ae |
Steamed spinach with sesame dressing
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| Deep Fried Tofu |
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| Gyoza |
6 pcs. pot stickers pork
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| Home Made Gyoza |
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| Ocean Salad |
Seaweed salad
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| Chicken Goma Shabu Salad |
Lettuce, spring mix, asparagus, tomato, chicken with sesame dressing
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| Sunomono |
Sliced cucumber with shrimp, octopus, salmon
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| Shrimp Tempura (1 Pc.) |
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| Vegetable Tempura (7 Pcs.) |
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| Tempura |
2 pcs. shrimp, 5 pcs vegetables
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| D.S.J |
Breaded and deep fried stuffed jalapeno with cream cheese, spicy tuna and avocado
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| Fish Tacos |
Seared salmon, albacore. spicy salsa on top. pot sticker skin tortilla
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| Tuna Poki |
Tuna sashimi with chili oil dressing
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| White Tuna Tataki |
Lightly cooked white tuna with sliced onion, ponzu sauce
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| Ika Sugata Yaki |
Grilled calamari
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| Beef Tataki |
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| Tako Yaki |
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| Kani-Su |
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| Tako-Su |
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| Lunch Special Ramen |
| Choose flavor: shoyu soy sauce, shio salt, miso paste, spicy miso, curry add $1.00, kurogoma black sesami add $2.00 and tonkotsu pork $2.00. All includes BBQ pork slices, bean sprouts, bamboo shoots, wood ear, seaweed and green onion. cilantro for shio |
| Ramen & California Roll |
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| Ramen & Mini Poki Donburi |
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| Ramen & Mini Beef Sukiyaki Donburi |
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| Ramen & Mini Sweet Chili Chicken Donburi |
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| Sushi Combination |
| Served with soup. |
| Combination A (13 Pcs.) |
6 pcs. california roll hamachi, salmon, shrimp, halibut, tuna, white tuna, eel
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| Combination B (13 Pcs.) |
6 pcs. tuna Roll hamachi, salmon, shrimp, halibut, masago
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| Omakase Sushi (11 Pcs.) |
Chef's choice for the day
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| Lunch Box |
| Served with soup, salad, rice, california roll |
| Tempura and Saba Shioyaki |
2 pcs. shrimp, 5 pcs. vegetables
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| Tempura and Chicken Teriyaki |
2 pcs. shrimp, 5 pcs. vegetables
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| Chicken Teriyaki and Sashimi |
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| Chicken and Salmon |
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| Tempura and Sashimi |
2 pcs. shrimp, 5 pcs. vegetables
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| Tempura and Salmon |
2 pcs. shrimp, 5 pcs. vegetables
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| Tempura and Beef Teriyaki |
2 pcs. shrimp, 5 pcs. vegetables
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| Beef and Sashimi |
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| Udon |
| White, soba, buckwheat |
| Zaru Soba |
Cold soba
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| Tenzaru Soba |
Cold soba with 2 pcs. shrimp and vege tempura on the side
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| Tempura Udon |
2 pcs. shrimps & 5pcs vegetable tempura
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| Deluxe Udon |
1 pc. shrimp & 3 pcs. vegetable tempura, mushroom, green onion, fried beancurd and boild egg
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| Curry |
| Served with soup or salad |
| Rice Curry |
Rice with curry
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| Gyoza Curry |
Rice, pot stickers with curry
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| Katsu Curry |
Rice, pork cutlet with curry
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| Karaage Curry |
Rice, chiken karaage with curry
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| Sashimi |
| Served with soup, salad, and rice |
| Tuna Sashimi (6 Pcs.) |
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| Hamachi Sashimi (6 Pcs.) |
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| Bluefin Tuna & Toro Sashimi (8 Pcs.) |
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| Assorted Sashimi (14 Pcs.) |
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| Chirashi |
Assorted raw fish over sushi rice
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| Special Chirashi |
Chef's choice for the day over sushi rice
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| Omakase Sashimi |
Chef's choice for the day
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| Grill |
| Served with soup, salad, and rice |
| Gyoza (8 Pcs.) |
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| Chikin Teriyaki |
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| Salmon Teriyaki |
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| Saba Shioyaki |
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| Beef Teriyaki |
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| Deep Fried |
| Served with soup, salad, and rice |
| Vegetable Tempura |
10 pcs. vegetables
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| Assorted Tempura |
2 pcs. shrimp, 7 pcs. vegetables
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| Ton Katsu |
Deep-fried pork cutlet
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| Chicken Katsu |
Deep-fried chicken cutlet
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| Donburi |
| Served with soup |
| Katsudon |
Pork cutlet over rice
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| Chicken Katsudon |
Chicken cutlet over rice
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| Tendon |
Deep-fried shrimp over rice with vegetables
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| Higuma Donburi |
Salmon egg,salmon flake,sliced cucumber over rice
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| Unagi Donburi |
Fresh water eel over rice
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| Sushi |
| Egg (Tamago) |
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| Flying Fish Egg (Tobiko) |
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| Mackerel (Saba) |
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| Octopus (Tako) |
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| Salmon (Sake) |
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| Shrimp (Ebi) |
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| Squid (Ika) |
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| White Tuna (Shiro Maguro) |
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| Eel (Unagi) |
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| Smoked Salmon (Smoked Sake) |
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| Crab (Kani) |
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| Scallop (Hotategai) |
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| Tuna (Maguro) |
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| Yellowtail (Hamachi) |
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| Raw Shrimp (Amaebi) |
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| Salmon Roe (Ikura) |
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| Bluefin Tuna (Akami) |
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| Aji (JPN) |
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| Kohada (JPN) |
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| Anago (JPN) |
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| Giant Clam (Mirugai) |
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| Sea Urchin (Uni) |
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| Fatty Tuna (Toro) |
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| Ocean Trout (Umi Masu) |
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| Special Rolls |
| Rainbow Roll |
A california roll, rapped with different kinds of fish creating the color of the rainbow
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| Sunrise Roll |
A california roll with tuna and avocado on the out side. Quail egg and tobiko in the center topped.
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| Caterpillar |
Eel and cucumber roll covered with avocado on top
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| Dragon Roll |
A tempura roll covered with eel and avocado with tobiko on the side
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| Lion King |
A california roll topped with salmon with special spicy sweet sauce, green onions, and tobiko baked on top
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| Spicy Crunchy Tuna Roll |
Spicy tuna roll rolled on crunchy tempura crumbs
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| W Tuna Special |
Spicy tuna inside and white tuna on top with ponzu sauce
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| Salmon Crunchy |
Tenkasu tempura crumbs inside topped with salmon
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| Great Wave Roll |
Jarapino tempra, avocado and cucumber inside. Topped hamachi with special source, tobiko
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| Firecracker Ball |
Deep fried spicy tuna roll with spicy sauce, green onion and masago on top
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| Bay City Roll |
Shrimp tempura and cucumber inside topped with scallop, masago, mayonnaise and sliced jalapeno
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| Red Tiger Roll |
Asparagus and eel inside topped with shrimp and avocado
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| Roll - Maki |
| California (3 Pcs.) |
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| Avocado (6 Pcs.) |
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| Cucumber (Kappa) |
6 pcs.
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| Pickled Radish (Takuwan) |
3 pcs.
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| Fermented Bean with Green Onion (Natto) |
6 pcs.
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| Chicken (Deep Fried Chicken & Avocado) |
6 pcs.
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| Salmon Skin with Cucumber, Green Onion, Gobo |
6 pcs.
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| Tuna (Tekka) |
6 pcs.
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| Spicy Tuna (6 Pcs.) |
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| Eel & Cucumber (Unagi & Kyuri) |
6 pcs.
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| Eel & Avocado (Unagi & Avocado) |
6 pcs.
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| Italian (6 Pcs.) |
Salmon, avocado, cream cheese
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| Shrimp Tempura with Cucumber (Ebi & Kyuri) |
6 pcs.
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| Spider (4 Pcs.) |
Soft shell crab, green leaf lettuce, avocado, cucumber
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| Futomaki |
4 pcs., 8 pcs. Crab, egg, cucumber, mushroom, kanpyo
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| Futomaki Special (8 Pcs.) |
Crab, egg, cucumber, mushroom, kanpyo, tobiko, eel
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| Hand Roll - Temaki |
| Spicy White Tuna |
1 Pcs. Spicy shiro maguro
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| Try (1 Pcs.) |
Shrimp, cucumber, mayonnaise
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| Shrimp Tempura with Cucumber (Ebi & Kyuri) |
1 pcs.
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| Pasted Plum & Cucumber (Umekyu) |
1 pcs.
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| Spicy Tuna (Spicy Maguro) |
1 pcs.
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| Tuna (Maguro) |
1 pcs.
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| Yellowtail (Hamachi) |
1 pcs.
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| Sake Collection |
| Hot Sake |
Small, large
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| Masu Sake |
Premium sake
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| Sayuri Nigori Sake |
Coarse filtered Sake 300ml bottle
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| Hakutsuru Junmai Ginjo |
300 ml bottle
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| Hakkaisan Junmai |
Chilled: 300 ml bottle
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| Kubota Junmai Ginjo - Hekiju |
720 ml medium bottle
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| Kubota Junmai Ginjo - Manju |
720 ml medium bottle
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| Dassai 23 (Niwarisanbu) |
Small bottle 300ml, medium bottle 720ml
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| Dassai 50 |
300 ml small bottle
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| Kikusui Junmai Ginjo |
Small bottle 300 ml
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| Kikusui Nigori |
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| Karatanba Dry |
Chilled small bottle 300 ml
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| Soft Drinks |
| Coke, Diet Coke, 7 Up |
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| Oolong Tea |
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| Calistoga |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price