Hillstone Restaurant Prices in Winter Park, FL 32789
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chicago Style Spinach Dip | $12.00 |
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| Wood Grilled Artichokes | $13.00 |
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| Home Smoked Salmon | $15.00 |
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| Salads |
| Dressing: blue cheese, mustard-honey, buttermilk garlic, or vinaigrette |
| Grilled Chicken Salad | $17.00 |
Mixed greens and jicama with honey-lime vinaigrette and peanut sauce
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| Sashimi Tuna Salad | $18.00 |
Pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
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| Spinach & Chicken Waldorf Salad | $17.00 |
Julienne apples, bacon, cashews and chopped egg
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| Caesar Salad | $11.00 |
Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
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| Thai Steak & Noodle Salad | $18.00 |
Marinated filet or crispy chicken with avocado, mango and herbs in thai dressing
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| Thai Steak & Noodle Salad with Chicken | $18.00 |
Marinated filet or crispy chicken with avocado, mango and herbs in thai dressing
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| Soup Calendar |
| Baked Potato | $7.00 |
Sunday
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| New Orleans Red Bean | $7.00 |
Monday
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| Tortilla | $7.00 |
Tuesday
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| Mexico City Style | $7.00 |
Wednesday
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| Tortilla | $7.00 |
Thursday
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| Newport Beach Clam Chowder | $7.00 |
Friday
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| Firehouse Chili | $7.00 |
Saturday
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| Entrees |
| Caesar or traditional salad to accompany entree $6.00 |
| Today's Fresh Fish |
Filleted in house daily, simply grilled over hardwood, with seasonal vegetable
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| Hardwood Grilled Trout | $24.00 |
Simply prepared trout, served with seasonal vegetable
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| Hand Filleted Salmon | $27.00 |
Woodgrilled and served with seasonal vegetable
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| Seasonal Vegetable Plate | $16.00 |
This season's hand-selected vegetables, served with couscous
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| Today's Pan Fried Fish |
Served with dill tartar, thick-sliced tomato and coleslaw
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| Rotisserie Chicken | $21.00 |
Bell & evans organic chicken served with apricot glaze and couscous
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| Jumbo Fried Shrimp | $26.00 |
Served with cocktail and remoulade sauces and coleslaw
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| Hawaiian Rib-Eye | $32.00 |
Marinated then grilled over hardwood, served with a baked potato
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| Barbecue Pork Ribs | $27.00 |
Slow cooked, fall-off-the-bone pork ribs, with shoestring french fries and coleslaw
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| Double Cut Pork Chop | $26.00 |
Cured in-house and hardwood grilled, served with mashed potatoes & seasonal vegetable
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| Roasted Prime Rib | $32.00 |
Aged prime rib roasted on the bone, served with shoestring french fries
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| Center-Cut Filet | $35.00 |
Beef tenderloin grilled over hardwood, served with a loaded baked potato
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| Burgers & Sandwiches |
| Our burgers are house-ground each morning. Choose: couscous, coleslaw, or shoestring french fries |
| Cheeseburger | $15.00 |
Served all the way with cheddar, mayonnaise and mustard on a toasted egg bun
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| House-Made Veggie Burger | $15.00 |
With sweet soy, jack cheese, mayonnaise and mustard on a toasted egg bun
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| Gulf Coast Fish Sandwich | $16.00 |
Crispy grouper with red onion and thousand island dressing on a toasted egg bun
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| Famous French Dip Au Jus | $18.00 |
Thinly-sliced prime rib served medium on a toasted french roll with mayonnaise
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| Sides |
| Shoestring French Fries | $4.00 |
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| Couscous | $4.00 |
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| Coleslaw | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Seasonal Vegetable | $4.00 |
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| True Idaho Baked Potato | $5.00 |
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| Deeserts |
| Warm Five-Nut Brownie | $8.00 |
Served a la mode w/champagne custard
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| Apple Walnut Cobbler | $8.00 |
Caramel topping w/vanilla ice cream
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| Key Lime Pie | $8.00 |
With housemade graham cracker crust
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| Hot Fudge Sundae | $8.00 |
With roasted sugar pecans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price