HILO Menu and Prices
Choose My State
HILO Menu
| 70's Cocktails Redux |
| all served up in a coupe glass |
| Salty Bitch |
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$12.00 |
Tanqueray Gin, Fresh Grapefruit, Chili-Salt Half Rim
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| The Grasshopper |
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$14.00 |
Solbeso, Green Crème de Menthe, Light Cream, Cocoa-Sugar Half Rim
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| The Bang-A- Rang |
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$13.00 |
Skyy Vodka, Galliano Liqueur, Fresh Meyer Lemon
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| The Lively |
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$15.00 |
Nuestra Soledad Mezcal, Hibiscus Syrup, Blood Orange Juice
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| Offer You Can't Refuse |
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$17.00 |
Dewar's Scotch Whisky, Amaretto di Saronno, Bacardi 8 Year Rum
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| Boozy Snow Cones |
| Rocket Bomb |
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$6.00 |
Skyy Vodka, Giffard Blue Curaçao, Blood Orange
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| Smokin' Hot |
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$8.00 |
Nuestra Soledad Mezcal, Passion Fruit-Chili Syrup
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| Yuzu Ricky |
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$7.00 |
Tanqueray Gin, Yuzu Juice, Maraschino Cherry
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| Hell To Pay |
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$6.00 |
Gosling's Black Seal Rum, Guava, Hellfire Bitters
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| Midori Hour |
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$5.00 |
Skyy Vodka, Midori Melon Liqueur, Fresh Lemon
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| Mango Chill |
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$6.00 |
Old Forester Bourbon, Mango Purée, Angostura Bitters
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| Piña Sno-lada |
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$5.00 |
Bacardi White Rum, Pineapple Juice, Coconut Milk
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| Canned Beer |
| Coors Light Tall Boy, CO 4.2% ABV |
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$8.00 |
| Milwaukee's Best, WI 4.5% ABV |
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$5.00 |
| Pabst Blue Ribbon, CA 4.7% ABV |
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$6.00 |
| Modelo Especial, Mexico 4.4% ABV |
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$8.00 |
| Radeberger Pilsner, Germany 16.9 oz 4.8% ABV |
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$9.00 |
| Sixpoint The Crisp, NY 5.4% ABV |
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$8.00 |
| Harpoon UFO White, MA 4.8% ABV |
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$8.00 |
| Porkslap, NY 4.3% ABV |
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$7.00 |
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| Dales Pale Ale, CO 6.5% ABV |
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$8.00 |
| Brooklyn East IPA, NY 6.9% ABV |
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$8.00 |
| Downeast Cider, MA 5.1% ABV |
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$7.00 |
| Rosé |
| Syrah, Côtes de Provence, Château de Brigue, Provence, 2014 |
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$11.00 - $42.00 |
| Red |
| Pinot Noir, Union Wine Co. "Underwood", Oregon, NV. 375ml Can |
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$19.00 |
| Pinot Noir, Row Eleven "Viñas 3", California, 2011 |
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$13.00 - $50.00 |
| Merlot, One Hope, California, 2012 |
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$11.00 - $42.00 |
| Malbec, Bodega Tamarí "Reserva", Mendoza, 2013 |
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$12.00 - $46.00 |
| Cabernet Sauvignon, Castle Rock Winery, Paso Robles, 2013 |
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$11.00 - $42.00 |
| Zinfandel, Paydirt, Paso Robles, 2013 |
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$16.00 - $62.00 |
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| Sparkling |
| Prosecco, Zardetto, Veneto, NV |
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$11.00 - $50.00 |
| Champagne, Veuve Clicquot "Brut Yellow Label", Reims, NV |
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$26.00 - $130.00 |
| Cava Rosé, Llopart "Reserva Brut Rosé", Penedès, 2011 |
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$15.00 - $60.00 |
| White |
| Riesling Kabinett, S.A. Prüm "Prüm Blue", Mosel, 2012 |
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$12.00 - $46.00 |
| Pinot Grigio, Ca' Donini, Veneto, 2014 |
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$11.00 - $42.00 |
| Sauvignon Blanc, Sancerre, Karine Lauverjat, Loire Valley, 2014 |
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$17.00 - $66.00 |
| Sauvignon Blanc, Hess Select, North Coast, 2014 |
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$13.00 - $50.00 |
| Chardonnay, Greystone, California, 2013 |
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$11.00 - $42.00 |
| Pinot Gris, Union Wine Co. "Underwood", Oregon, NV. |
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$19.00 |
| Champagne |
| Veuve Clicquot "Brut Yellow Label", Reims, NV |
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$150.00 |
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| Moët & Chandon "Dom Pérignon", Épernay, 2004 |
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$500.00 |
| Moët & Chandon "Brut Rosé", Épernay, NV |
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$250.00 |
| Perrier Jouët "Belle Epoque-Fleur Rosé", Épernay, 2006 |
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$750.00 |
| Vodka |
| Ketel One |
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$350.00 |
| Grey Goose |
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$375.00 |
| Stolichnaya |
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$300.00 |
| Gin |
| Tanqueray |
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$250.00 |
| Bombay Saphire |
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$275.00 |
| Hendrick's |
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$300.00 |
| Tequila |
| Patrón Silver |
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$350.00 |
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| Don Julio Reposado |
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$375.00 |
| Riazul Añejo |
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$300.00 |
| Whisk(e)y |
| Jack Daniel's |
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$275.00 |
| Jameson |
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$275.00 |
| Makers Mark |
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$300.00 |
| Johnny Walker Black |
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$325.00 |
| Bucket of Red Bull |
| Bucket of Red Bull |
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$25.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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