Himal Chuli Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coca-Cola | $1.09 |
12 oz can
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| Diet Coca-Cola | $1.09 |
12 oz can
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| Sprite | $1.09 |
12 oz can
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| Bottled Water | $1.09 |
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| Arizona Green Tea | $1.09 |
16oz bottle
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| Dr. Pepper | $1.09 |
12 oz can
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| Mountain Dew | $1.09 |
12 oz can
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| Soup |
| Cup of Dal | $2.19 |
Mixed bean soup.
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| Bowl of Dal | $4.29 |
Mixed bean soup.
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| Hyala Soup |
Steamed organic minced bison meat blended in a veggie broth with yogurt, ginger, cumin seed, and special herbs. A light dish favored for its nourishing and healing properties. Served with rice or rot
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| Quati |
Traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and Nepali herbs. Believed to prevent colds. Served with timboo (Tibetan steamed bread) or rice.
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| Tuk-pa |
Very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage, carrots, and mushrooms in a blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or mom
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| Khichadi |
A fresh and light stew of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with a choice
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| Tarkari | $7.79 |
Fresh vegetable stew cooked with turmeric, coriander, cumin, fresh garlic and ginger. Vegetables changed daily.
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| Vegetarian |
| Rice And Chef's Choice Tarkari |
Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger.
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| Rice, Chef's Choice Tarkari And Dal |
Steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger with freshly prepared mixed bean soup.
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| Roti And Chef's Choice Tarkari |
Freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger.
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| Roti, Chef's Choice Tarkari And Dal |
Freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared
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| Momocha (4) |
Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce.
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| Momocha (6) |
Steamed vegetable dumplings filled with a peanut paste blended with Nepali herbs and spices, and served with tomato coriander sauce.
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| Samosa |
Two vegetable pastries stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal.
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| Tofu Buff |
Mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli, and carrots in a blend of Mediterranean spices. Served with rice or roti, and choice of dal or tossed salad.
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| Tofu Polungo |
Organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal.
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| Seiten Buff |
Stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green peppers and Mediterranean spices. Good in any season. Served with choices of rice or roti and dal or tossed salad.
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| Katahar Kabob |
Green jackfruit marinated with a special blend of of Nepali spices and sauteed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat, commonly served at Nepali weddings. Served wi
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| Cho Mari |
Grilled wheat parata stuffed with potatoes, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal.
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| Himal's Combination Platter |
Two momochas, one samosa, roti and a cup of dal. A good sampling of our dishes.
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| Kadi |
Onion dumplings simmered in a savory soup of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or r
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| Himal Salad |
An aromatic mix of baked organic tofu, spinach, carrots, and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal.
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| Dahi Bada |
Paddies soaked in flavored yogurt and topped with a homemade tamarind and mint sauce, making a truly distinctive and refreshing delicacy. Made from a blend of black-eyed peas with fresh ginger, garli
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| Tossed Salad (small) |
Tossed salad topped with our special freshly homemade mouth-watering dressing.
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| Tossed Salad (large) |
Tossed salad topped with our special freshly homemade mouth-watering dressing.
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| Non-vegetarian |
| Chicken Sikar | $16.59 |
Our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali spices and cumin, fresh ginger, garlic and onions. Served with rice, takari, and choice of salad or dal.
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| Chili Chicken |
A barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and Himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal.
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| Palungo Chicken | $16.59 |
A generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and your choice of dal or salad.
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| Chicken Buff | $16.59 |
A mild and mellow dish of all white meat sauteed with mushrooms, broccoli, carrots, and onion in Mediterranean spices. Served with rice and choice of dal or salad.
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| Beef Buff | $16.59 |
A dish of lean beef sauteed with green peppers, mushrooms, onions and tomatoes in Mediterranean spices. Served with rice and choice of dal or salad.
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| Lamb Sikar | $18.89 |
A popular lamb dish of lean and tender leg of lamb meat cooked with potatoes and peas in a special blend of spices. Served with rice and choice of dal or salad.
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| Momo (4) |
Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce.
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| Momo (6) |
Steamed dumplings made of our own homemade dough filled with lean chicken and turkey, mixed with green onions and cilantro, spiced with Nepali herbs. Served with tomato-coriander sauce.
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| Seasonal Specials |
| Palungo Saag |
Fresh spinach or mustard green (depending on the season), tomato, onion and potato sauteed with garlic and mustard seed.
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| Ram-toria |
Okra, potato and onion sauteed with Nepali herbs and sesame seed.
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| Kurilo |
Fresh asparagus, tomato, onion and potatoes sauteed with a Nepali herb blend.
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| Parwar Aalu |
Fresh or frozen parwar, tomato, onion, and potato sauteed with special Himal Chuli spices.
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| Bhuteko Bhanta |
Fresh Asian eggplant sauteed in a special blend of spices.
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| Special Steamed Vegetables |
Himal Chuli can prepare on request steamed vegetables only without spices, oil or salt.
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| Side Orders |
| Rice (Bhat) | $1.69 |
Steamed long-grain white jasmine rice or brown rice.
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| Roti | $1.69 |
A flat bread leavened with specially made yogurt made fresh daily.
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| Dahi | $1.69 |
Homemade plain yogurt
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| Desserts |
| Lal Mohan (gulab Jamun) | $4.49 |
Light and fluffy flour and milk-powder balls blanched and drenched in light sweet syrup with cardamom. A favorite in Nepal and a specialty at Himal Chuli.
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| Khir | $4.49 |
Special rice pudding cooked with flax seed and ground orange rinds, topped with unsweetened coconut and almonds.
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| Rasmalai | $4.49 |
Baked cardamom flavored ricotta cheese squares in milk syrup.
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| Peda | $4.49 |
Homemade sweet with ricotta cheese, pistachio nuts, coconut, honey, and cardamom seed.
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| Gajar Halauwa | $4.49 |
Slowly cooked ricotta cheese, carrots, honey and cardamom squares.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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