Himalayan Heritage Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Non Alcoholic Beverage |
| Plain Lassi | $3.50 |
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| Mango Lassi | $3.95 |
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| Ilam Ko Chiya | $2.25 |
Tea from Ilam.
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| Masala Tea | $2.50 |
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| Ice Tea | $2.25 |
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| House Coffee | $1.99 |
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| Soda | $2.50 |
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| Apple Juice | $2.50 |
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| Orange Juice | $2.50 |
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| Mango Juice | $2.50 |
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| Cranberry Juice | $2.50 |
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| Appetizer |
| Appetizer |
| Chicken Chili | $9.00 |
Tender chicken deep fried until golden brown then cooked with capsicums, onion, garlic and green chili.
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| Paneer Chili | $9.00 |
Dices of cottage cheese stirred fried with bell-pepper, red onion, capsicum and served with hot and sweet sauce.
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| Gobi Manchurian | $8.00 |
Tempura gobi stir fried with bell pepper, red onion and green chili served with hot and sweet sauce.
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| Cilantro Jhinge Lime | $8.00 |
Sauteed shrimp with garlic, cilantro, green chili and lime. Served with cocktail sauce.
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| Chicken Satay | $8.00 |
Tenderloin pieces of boneless chicken in skewer and grilled in the pan. Served with peanut sauce.
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| Himalayan Choela | $7.00 |
Boneless chicken marinated with mustard oil and spices, grilled well in a charcoal oven. Served cold.
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| Paneer Pakora | $7.00 |
Fresh cheese fritter battered in gram flour mixed with Himalayan spices, deep fried until golden.
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| Stuffed Chatmari | $7.00 |
Rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.
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| Mixed Vegetable Pakora | $5.00 |
Sliced onions, potatoes, and cabbage fried in a crispy spiced lentil batter.
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| Vegetable Samosa | $5.00 |
Deep fried crisps pastry triangle filled with deliciously spiced potatoes and green peas.
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| Soup and Salads |
| Soup and Salads |
| Asian Chopped Salad | $6.00 |
Romaine, cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese and topped with sesame asian dressing.
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| Kuchumber Salad | $5.00 |
Cucumber, onion, tomatoes, mangos tossed with roasted cumin seeds, chili and lemon juice. Served with raita sauce.
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| Fruity Chicken Kabob Salad | $9.00 |
Romaine, cabbage, chicken kabob, cottage cheese, fruits or berries topped with house berry vinaigrette.
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| Spinach Chat | $6.00 |
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
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| Samosa Chat | $6.00 |
Samosas topped with chick peas mix, onion, tomato and yogurt and chat masala.
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| Tibetan Thukpa | $6.00 |
Bowl of soup prepared in traditional north-eastern Tibetan style with vegetables and flat stretched homemade pasta, cooked to perfection in Himalayan spice.
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| Daal Soup | $5.00 |
Lentil Soup.
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| Dumpling Soup | $6.00 |
Choice of veggies or chicken dumplings with clear broth.
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| Hot and Sour Soup | $6.00 |
Bowl of soup prepared by cooking boneless chicken. Thick chicken stock seasoned with diced vegetables and spices, thickened by corn starch and garnished with scallion.
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| Creamy Vegetable Soup | $5.00 |
Thick stock of mixed vegetables cooked with spices, cream and butter.
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| Nepalese Dishes |
| Nepalese Dishes |
| Aloo Tama Bodi | $12.95 |
Potatoes, bamboo shoot, black eyed beans cooked with mountain spices to its perfection. Served with basmati rice or naan.
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| Khasi Ko Masu | $17.95 |
Goat curry. Tender goat pieces with bone sauteed in ginger and garlic, marinated in Himalayan spices, cooked in mild tomato and onion sauce. Served with basmati rice or naan.
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| Himalayan Karahi | $19.95 |
Mixture of barbecue chicken and lamb cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron souk. Served with basmati rice or naan.
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| Non-Vegetarian Curry |
| Delights of Nepal and India and Tibet Poultry |
| Tikka Masala | $15.00 - $17.00 |
Tomato cream base sauce cooked well with spices. Served with Basmati rice.
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| Vindaloo | $15.00 - $17.00 |
Fiery spicy dish. Tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, gingerm spices and vinegar. Served with Basmati rice.
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| Jalfreeze | $15.00 - $17.00 |
Thick onion and tomato based sauce cooked well with onion, bell peppers and himalayan spices. Served with Basmati rice.
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| Korma | $15.00 - $17.00 |
Thick mild cream and nut based sauce cooked with fenugreek, cuminm ginger/garlic, herbs and spices. Served with Basmati rice.
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| Napalese Style Curry | $15.00 - $17.00 |
Onion, tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion. Served with Basmati rice.
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| Butter Chicken | $15.00 |
Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with whipped cream.
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| Goa Fish Curry | $16.00 |
Fish fillet cut in pieces and cooked with coconut sauce, spices and herbs.
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| Goat Curry | $17.00 |
Tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in milk tomato and onion sauce. Served with Basmati rice.
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| Lamb Rogan Josh | $17.00 |
Traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices and yogurt.
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| Chicken Madras | $15.00 |
Similar to vindaloo but less hotter. Named after a city in southern India. Served with Basmati rice.
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| Vegetarian Curry |
| Vegetable Entree |
| Aloo Kauli | $12.00 |
Fresh cauliflower and potatoes pan fried with herbs and spices served dry.
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| Achari Began | $12.00 |
Eggplant marinated in robust achar flavored and simmered in a thick onion and tomato gravy.
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| Aloo Tama Bodi | $12.00 |
Potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
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| Buddha Delight | $13.00 |
Malai kofta. Pastry made of potatoes, cottage, cheese and nuts served in thick creamy cashew nut sauce topped with fruits, nuts and raisin.
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| Channa Masala | $10.00 |
Choley masala. A delicious variety of chick peas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
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| Mushroom Matar | $11.00 |
Mushroom and green peas cooked with rich onion sauce.
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| Mattar Paneer | $11.00 |
Mushroom and green peas cooked with rich onion sauce.
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| Mas Ko Daal | $10.00 |
Black lentil cooked in onion and tomato sauce finished with ginger and garlic.
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| Okra Masala | $10.00 |
Pieces of okra sauteed in ginger, garlic paste with onion and tomato.
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| Paneer Masala | $12.00 |
Cottage cheese cooked in masala sauce.
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| Saag Paneer | $12.00 |
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
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| Saag Ko Tarkari | $11.00 |
Spinach. Fresh garden spinach sauteed with chopped tomatoes,onion, garlic and ginger.
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| Tarka Daal | $10.00 |
Lentils cooked with mild spices with a touch of garlic and roasted mustard. Served with Basmati rice.
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| Vegetable Korma | $13.00 |
Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy.
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| Tandoori Dishes |
| Tandoori (Charcoal Clay Oven) Dishes |
| Chicken Tikka | $15.00 |
Tender pieces of boneless chicken marinated overnight in a blend of yogurt, ginger and garlic, grilled in charcoal fire clay tandoori oven.
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| Kukhura Ko Sekuwa (BBQ Chicken) | $15.00 |
Cubes of boneless chicken marinated in mustard oil, spices and grilled in clay oven.
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| Tandoori Chicken | $16.00 |
Chicken marinated overnight in a blend of yogurt, ginger and garlic grilled in charcoal fire clay tandoori oven.
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| Hariyali Chicken Kabob | $16.00 |
Boneless chicken marinated overnight in yogurt, corriander leaves, fenugreek leaves, spinach and baked in tandoor oven.
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| Sizzling Shrimp | $18.00 |
Jumbo shrimps marinated in honey mustard and cooked tandoor.
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| Salmon Tikka | $18.00 |
Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.
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| Lamb Ko Jhir | $16.00 |
Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.
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| Lamb Chop | $19.00 |
Rack of lamb marinated overnight in yogurt and spices and cooked in tandoor oven.
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| Mixed Vegetable Kabob | $16.00 |
Paneer, aloo, cauli, broccoli, green pepper, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in clay oven.
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| Mixed Tandoori | $19.00 |
Assorted kabob comes with chicken tikka, tandoori chicken, khukura ko sekuwa, lamb chop, jhir ko lamb and tandoori shrimp.
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| Biryani |
| Biryani |
| Chicken Biryani | $14.00 |
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
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| Lamb Biryani | $16.00 |
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
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| Shrimp Biryani | $16.00 |
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
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| Goat Biryani | $16.00 |
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
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| Vegetable Biryani | $13.00 |
Cooked with saffron flavored basmati rice with specified foods in Kashmiri style, mildly spiced with traditional herbs, dressed with nuts and served with raita.
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| Chef Special Biryani | $18.00 |
Spiced chicken,lamb,shrimp and mushroom cooked with almonds and coriander powder with saffron flavored basmati rice with specified foods in Kashmiri style, served with raita.
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| Himalayan Special Set Meals |
| Himalayan Special Set Meals |
| Vegetarian Himalayan Thali | $22.95 |
Drinks: your choice of soft drink. Starter: aloo sadeko. Main course: aloo tama bodi, saag ko tarkari, mas ko daal, rice and naan. Desserts: rice pudding and tea.
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| Non Vegetarian Muglin Thali | $24.95 |
Drinks:your choice of any soft drink. Starter : samaya baji. Main course:kukhura ko masu, palaak paneer, mas ko daal, rice and naan. Desserts: rice pudding and tea.
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| Daal Bhat Tarkari | $17.95 |
Your choice of vegetarian or non vegetarian rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry) aloo ko achar (potato pickle).
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| Wonders of Nepal |
| Momo and Chowmein |
| Vegetable Momo | $5.00 |
Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and then steamed served with Nepalese chutney. Served steamed or fried.
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| Chicken Momo | $6.00 |
Steamed momo sauteed and served with very spicy sauce. Served with choice of chicken or vegetarian.
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| Khothey | $6.00 |
Steamed and pan fried chicken dumpling served with Nealese chutney.
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| Chowmein | $7.00 |
Stir fried noodles with green vegetables, peas and herbs.
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| Naan |
| Rice and Naan |
| Tandoori Roti | $3.00 |
Whole wheat flour bread baked in clay oven.
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| Plain Naan | $3.00 |
White flour flavor baked to order in a tandoor clay oven.
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| Butter Naan | $3.00 |
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| Garlic Naan | $3.00 |
White flour bread stuffed with chopped garlic, baked in tandoor oven.
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| Onion Kulcha | $4.00 |
White flour bread stuffed with chopped onions.
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| Heritage Special Naan | $4.00 |
Whole wheat flour bread stuffed with nuts and raisins.
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| Lachha Paratha | $3.00 |
Whole wheat multi layered bread?
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| Aloo Paratha | $4.00 |
Whole wheat dough stuffed with smashed potato and baked.
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| Bread Basket | $7.00 |
Plain naan, garlic naan and tandoori roti.
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| Lunch Box Menu |
| Indian Food Lunch Box | $10.00 |
Served with salad and homemade achar (pickle).
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| Dumpling Lunch Box | $100.00 - $300.00 |
Ten piece dumpling with cucumber salad, clear broth dumpling soup and dumpling sauce.
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| Indo-Chinese Lunch Box | $100.00 - $300.00 |
Served with edamame and salad.
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| Sides |
| Sides |
| Homemade Aachar | $3.00 |
Your choice of potato alu or tomato golveda.
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| Raita | $3.00 |
Carrot, cucumber, lettuce and black salt stirred in yogurt.
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| Papadoms | $3.00 |
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| Mango Chutney | $3.00 |
Sweet mango jelly imported from India.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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