Himalayan Heritage Prices in Washington, DC 20009
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizer |
| Chicken Satay | $8.00 |
tenderloin pieces of boneless chicken breast skewer and grilled in the pan. served with peanut sauce.
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| Cheese Samosa | $6.00 |
mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.
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| Chicken Chilli | $9.00 |
fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.
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| Gobi (Cauliflower) Manchurian | $8.00 |
fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.
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| Lamb Seekh With Baked Potato | $9.00 |
minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.
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| Himalayan Choela | $7.00 |
boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. served cold.
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| Samaya Baji | $7.00 |
beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger, customary newari dish
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| Stuffed Chatamari | $7.00 |
rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.
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| Mixed Veg Pakora | $5.00 |
onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.
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| Veg. Samosa | $5.00 |
potato and green peas filled into crispy samosa.
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| Soup & Salad |
| Kuchumber Salad | $6.00 |
diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.
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| Mixed Veg Salad | $7.00 |
garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.
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| Asian Chopped Salad With Panner | $7.00 |
romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.
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| Mixed Green Salad With Goat Cheese | $8.00 |
mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.
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| Spinach Chaat | $6.00 |
crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.
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| Samosa Chaat | $6.00 |
samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.
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| Tibetan Thukpa Soup |
traditional tibetan soup. vegetables and flat stretched homemade pasta with spices.
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| Tomato Basil Soup | $6.00 |
tomato and coconut milk cooked in mild spices.
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| Daal Soup | $5.00 |
lentil soup
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| Sweet Corn Saffron Soup | $6.00 |
sweet corn cooked in cream and spices flavored with saffron.
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| Tandoori Sizzler |
| Chicken Tikka | $14.00 |
boneless chicken marinated in spices and baked in tandoor (clay oven).
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| Cut | $12.00 |
cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.
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| Tandoori Chicken | $15.00 |
chicken leg marinated in yogurt-based marinade and baked in tandoor oven.
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| Malai Chicken Kabob | $16.00 |
chicken in yogurt and cream cheese marinade baked in tandoor.
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| Sizzling Shrimp | $19.00 |
jumbo shrimps marinated in honey mustard and cooked in the tandoor.
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| Lamb Jhir Ko | $16.00 |
lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.
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| Lamb Chop | $18.00 |
charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.
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| Salmon Tikka | $19.00 |
fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.
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| Mix Vegetable Shaslik | $15.00 |
cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
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| Mix Tandoori | $22.00 |
assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.
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| Tarkari (Curry) |
| Butter Chicken | $15.00 |
chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.
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| Tikka Masala |
tomato cream base sauce cooked well with spices. chicken tikka masala is considered to be the national dish of england.
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| Vindaloo |
â fiery spicy dish. tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
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| Korma |
thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.
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| Jalfrezze |
thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.
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| Nepali Style Tarkari |
onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.
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| Chicken Madras | $15.00 |
madras is a city in southern india. being a very hot region of india, this dish is also cooked very hot spicy. similar to vindaloo but less hotter than it.
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| Goa Machhli Curry | $16.00 |
fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.
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| Goat Curry | $17.00 |
tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.
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| Lamb Rogan Josh | $17.00 |
a traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. originally from kashmir (northern region of india).
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| Sahakari Bhojan |
| Aloo Kauli |
potato, cauliflower fresh cauliflower and potatoes pan-fried with herbs and spices.
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| Asparagus Bhutuwa |
fresh cauliflower and potatoes pan-fried with herbs and spices.
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| Achari Began |
eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.
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| Aloo Tama Bodi |
potatoes, bamboo shoot, black eyed beans cooked with mountain spices.
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| Buddha Delight |
pastry made of potatoes, cauliflower, green peas, cheese and nuts. served in thick creamy cashew nut sauce topped with almond and cherry.
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| Channa Masala |
a delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
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| Mushroom Matar |
mushroom and green peas cooked with onion, tomatoes and cream sauce.
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| Maas Ko Daal (Black Lentil) |
black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).
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| Okra Masala |
pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.
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| Paneer Masala |
cottage cheese cooked in fresh tikka masala sauce.
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| Saag Paneer |
spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
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| Saag Ko Tarkari (Spinach) |
mustard greens tempered with cumin, mustard and red chilli.
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| Tarka Daal |
yellow lentil cooked well with spices and tempered with onion, tomato, red chilli,
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| Pre Fix Menu |
| Five Course | $30.00 |
"drink
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| Daal Bhat Tarkari | $25.00 |
nepali style. rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry), aloo ko achar (potato pickle).wine pairing additional
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| Wonders Of Nepal |
| "Chicken Mo |
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| "Vegetarian Mo |
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| Lobuche Khothey | $12.00 |
delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. steamed and pan-fried. served with nepalese chutney.
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| Imja Tse Chowein (Veg & Chicken) | $12.00 |
stir fried noodles with chicken, vegetables, peas and herbs.
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| Cho Oyu Fried Rice(Veg & Chicken) | $11.00 |
saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.
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| Himalayan Recommendation |
| Thamserku Prabat (Himalayan Karahi) | $22.00 |
mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.
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| Imja Tsho Lamb Shank With Spinach | $24.00 |
lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.
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| Everest Machha Silsila | $24.00 |
catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
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| Duck Steak With Chic Peas | $24.00 |
breast of duck cooked well in himalayan spices, served on the bed of chic peas.
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| Biryani |
| Biryani |
saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
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| Chef's Special Biryani | $18.00 |
spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.
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| Rice & Naan (Tandoor Baked Bread) |
| Plain | $3.00 |
butter, garlic naan, chives
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| Onion Kulcha | $4.00 |
white flour bread stuffed with chopped onion and spices
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| Heritage Special Naan | $4.00 |
white flour bread stuffed with cashew,raisin,almond mix.
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| Keema Naan | $5.00 |
white flour bread stuffed with ground lamb with spices.
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| Laccha Paratha | $3.00 |
whole-wheat multi layered bread.
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| Aloo Paratha | $4.00 |
whole-wheat multi layered bread stuffed with potato.
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| Bread Basket | $7.00 |
plain naan, garlic naan and lachha paratha.
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| Accompaniment $3 |
| Homemade Achar |
your choice of potato ortomato
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| Raita |
carrot, cucumber, lettuce and black salt stirred in yogurt.
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| Papadoms |
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| Mango Chutney |
sweet mango cooked in spices.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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