Himalayan Indian & Nepali Cuisine Prices in Niles, IL 60714
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Beverages |
| Soft Drinks | $1.95 |
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| Lassi | $2.75 |
Rich creamy yogurt drink, served sweet, salted or plain.
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| Mango Lassi | $3.00 |
Yogurt with mango puree, served chilled and sweet.
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| Pineapple Lassi | $3.75 |
Yogurt with fresh pineapple juice, served chilled and sweet.
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| Mango Shake | $2.75 |
Mango puree with milk, served chilled and sweet.
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| Himalayan Tea | $2.75 |
Nepali herbal black tea.
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| Masala Tea | $2.75 |
Tea leaves boiled with milk and selected herbs.
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| Juice | $2.25 |
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| Bottled Water | $1.75 |
Sparkling bottled water.
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| Vegetarian Appetizers |
| Vegetarian Appetizers |
| Vegetable Assorted Appetizer | $6.95 |
Assortment of vegetable pakora, vegetable samosa, paneer pakora, and chili pakora.
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| Vegetable Momo | $6.95 |
Minced vegetables in Nepali spices, stuffed in flour wrap and steamed. Served with a special spicy sauce.
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| Non Vegetarian Appetizers |
| Non Vegetarian Appetizers |
| Tandoori Assorted Appetizer | $8.95 |
Assortment of marinated lamb and chicken, served on a sizzling platter.
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| Chicken Momo | $7.95 |
Minced chicken marinated in Nepali spices, stuffed in flour wrap and steamed, served with special spicy sauce.
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| Chef's Special Value Meals |
| Chef's Special Value Meals |
| Vegetarian Thali | $26.95 |
Recommended for two people. Complete vegetarian meal with naan, basmati rice, daal makhani, paneer tikka masala, tandoori vegetables, raita and kheer.
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| Non Vegetarian Thali #1 | $28.95 |
Recommended for two people. Complete non vegetarian meal with naan, basmati rice, mutter paneer, lamb curry, tandoori chicken, boti kabab, chicken tikka, raita and kheer.
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| Non Vegetarian Thali #2 | $28.95 |
Recommended for two people. Complete non vegetarian meal with naan, basmati rice, palak paneer, chicken tikka masala, tandoori chicken, boti kabob chicken tikka, raita and kheer.
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| Nepali Specialties |
| Nepali Specialties |
| Jhane Ko Daal | $9.95 |
Local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic, tomato and onion, garnished with cilantro.
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| Bodi Aloo | $9.95 |
Fresh potato and long green beans sauteed in oil with exotic spices.
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| Kukhura Ko Masu | $10.95 |
With bone. Chicken cooked in typical Nepali village style, with local herbs and spices.
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| Khasi Ko Masu | $11.95 |
Goat meat with bone cooked in typical Nepali village style, with local herbs and spices.
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| Bhuteko Cauli | $9.95 |
Cauliflower sauteed in oil with tomato, ginger, garlic, and Nepali herbs and spices.
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| Paneer Dishes (Homemade Cottage Cheese) |
| Paneer Dishes (Homemade Cottage Cheese) |
| Palak Paneer | $9.95 |
Spinach cooked with cubes of paneer, delicately spiced and garnished in a cream based tomato sauce.
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| Mutter Paneer | $9.95 |
Green peas and paneer cooked in cream based tomato sauce.
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| Panner Makhani | $9.95 |
Paneer cooked in special creamy tomato sauce.
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| Paneer Jalfrazie | $10.95 |
Stir fried paneer and mixed vegetables flavored with North Indian spices.
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| Paneer Tikka Masala | $10.95 |
Paneer tikkas cooked in Chef's special masala sauce.
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| Paneer Chili | $10.95 |
Stir fried paneer sauteed with different chilies, cooked in North Indian spices.
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| Paneer Bhurji | $10.95 |
Grated paneer cooked in special sauce.
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| Paneer Manchurian | $10.95 |
Indo Chinese. Cubed paneer cooked with green peeper, onion in Manchurian sauce.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Dal Makhani | $9.95 |
Whole black lentils simmered until tender, seasoned with ginger, garlic and herbs.
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| Chana Masala | $9.95 |
Delicious chickpeas cooked in an exotic blend of North Indian spices.
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| Baigan Bharata | $9.95 |
Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.
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| Navratan Korma | $9.95 |
Mixed vegetables cooked in gravy of cashew nuts and tomato with mild spices.
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| Vegetable Jalfrajee | $9.95 |
Stir fried mixed vegetables and cottage cheese flavored with north Indian spices.
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| Bhindi Masala | $10.95 |
Fresh okra sauteed with onion, tomato, and north Indian spices.
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| Farsi Bhaji | $9.95 |
Green beans cooked with freshly grated coconut in coconut sauce.
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| Malai Kofta | $9.95 |
A blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.
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| Aloo Gobi | $9.95 |
Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger, garlic and herb.
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| Kadhai Mushroom | $9.95 |
Mushroom cooked with fresh tomato, onions and bell peppers in spices.
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| Gobi Manchurian | $10.95 |
Indo Chinese. Fresh florets of cauliflower battered, fried and cooked with green pepper, onion in Manchurian sauce.
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| Chicken Dishes (Boneless) |
| Chicken Dishes (Boneless) |
| Chicken Curry | $10.95 |
Chicken simmered in onion and tomato sauce with a blend of aromatic spices.
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| Chicken Makhani | $10.95 |
Clay oven half roasted buttered chicken cooked in a creamy tomato sauce.
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| Chicken Tikka Masala | $10.95 |
Marinated chicken grilled and sauteed in a delicious creamy onion tomato sauce.
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| Chicken Chili Masala | $10.95 |
Chicken cooked with green chilies and hot spices in tomato sauce.
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| Chicken Vindaloo | $10.95 |
Chicken cooked in goan style tangy hot curry sauce.
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| Chicken Kadhai | $10.95 |
Chicken cooked with fresh tomato, onion and bell pepper in spices.
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| Chicken Shahi Korma | $10.95 |
Mild tender pieces of chicken cooked with almond in a rich creamy sauce, garnished with almond slices.
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| Lamb (Boneless) and Goat (Bone) Dishes |
| Lamb (Boneless) and Goat (Bone) Dishes |
| Lamb Curry | $12.95 |
Tender lamb pieces cooked in traditional Indian spices and flavored onion sauce.
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| Lamb Kadhai | $12.95 |
Lamb cooked with fresh tomato, onion, and bell pepper in spices.
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| Lamb Saag | $12.95 |
Lamb cooked with spinach in cumin seed powder and Indian spices garnished with chopped ginger.
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| Lamb Tikka Masala | $13.95 |
Marinated lamb tenderloins barbecued in clay oven, cooked in chef's special creamy sauce.
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| Lamb Vindaloo | $12.95 |
Lamb cooked in goan style tangy hot curry sauce.
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| Lamb Pasanda | $12.95 |
Very mild delicate pieces of lamb cooked in an almond cream sauce, garnished with herbs, spices and fine nuts.
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| Goat Curry | $11.95 |
Pieces of goat cooked in traditional Indian spices and a flavored onion tomato sauce.
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| Goat Kadhai | $12.95 |
Goat cooked with fresh tomato, onions and bell pepper in spices.
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| Goat Vindaloo | $12.95 |
Goat cooked in goan style tangy hot sauce.
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| Seafood Dishes |
| Seafood Dishes |
| Fish Curry | $13.95 |
Fish cooked in curry sauce.
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| Fish Tikka Masala | $14.95 |
Mahi Mahi fish fillet marinated in yogurt and spices, roasted in clay oven and sauteed with Indian seafood masala.
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| Kerela Fish Curry | $14.95 |
A south Indian delicacy. Fish fillet slowly simmered in seasoned coconut sauce.
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| Shrimp Makhani | $14.95 |
Shrimp cooked in creamy tomato sauce.
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| Shrimp Curry | $14.95 |
Shrimp cooked in traditional Indian spices and flavored onion sauce.
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| Shrimp Masala | $14.95 |
Shrimp cooked in specially seasoned rich sauce, with a touch of garlic and ginger.
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| Shrimp Vindaloo | $14.95 |
Shrimp cooked in goan style tangy hot curry sauce.
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| Tandoori Prawn Masala | $18.95 |
Jumbo prawn roasted in clay oven and cooked in special seasoned sauce.
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| Vegetable Tandoori |
| Vegetable Tandoori |
| Tandoori Vegetable | $12.95 |
Fresh vegetables; broccoli, potato, bell pepper, onion, cauliflower and tomato marinated in aromatic spices and roasted in clay oven.
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| Paneer Tikka | $13.95 |
Lightly char-grilled paneer (cottage cheese) cubes marinated in a blend of tandoori spices.
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| Chicken Tandoori |
| Tandoori Chicken | $12.95 |
Whole chicken marinated in yogurt with ginger, garlic, and herbs, barbecued in a clay oven to perfection.
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| Chicken Tikka | $12.95 |
Tender bite-sized chunks of boneless chicken seasoned in a rich blend of mild spices, lemon juice, and yogurt; roasted in a clay oven.
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| Reshmi Kabab | $12.95 |
Tender, boneless pieces of chicken marinated in sour cream and mild spices, cooked in a clay oven to perfection.
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| Lamb Tandoori |
| Lamb Tandoori |
| Sheesh Kabab | $14.95 |
Minced lamb with our own combination of herbs and spices, roasted in clay oven.
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| Boti Kabab | $14.95 |
Tender boneless cubes of tender lamb marinated in yogurt, garlic and ginger roasted in a clay oven.
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| Seafood Tandoori |
| Seafood Tandoori |
| Fish Tikka | $15.95 |
Barbecued pieces of marinated fish flavored in Indian herbs and spices.
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| Tandoori Prawn | $18.95 |
King size prawns marinated in mild spices and roasted in clay oven.
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| Himalayan Special Tandoori |
| Himalayan Special Tandoori |
| Mix Grill | $17.95 |
Tandoori chicken, chicken tikka, sheesh kabab, boti kabab and fish tikka, served on a sizzling platter.
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| Rice Specialties (Pulav) |
| Rice Specialties (Pulav) |
| Vegetables Pulav | $8.95 |
Basmati rice and vegetables sauteed with cashew, raisins and cooked with peas and carrots.
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| Chicken Pulav | $10.95 |
Basmati rice and chicken sauteed with cashew, raisins, and cooked with peas and carrots.
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| Vegetable Fried Rice | $9.95 |
(Indo Chinese). Rice cooked with Chinese vegetables.
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| Chicken Fried Rice | $10.95 |
(Indo Chinese). Rice cooked with chicken and sauteed with soy sauce.
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| Rice Specialties (Biryani) |
| Rice Specialties (Biryani) |
| Vegetable Biryani | $9.95 |
Basmati rice flavored and cooked with vegetables and chef's special biryani masala, served medium spicy.
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| Paneer Biryani | $9.95 |
Basmati rice flavored and cooked with paneer and chef's special biryani masala, served medium spicy.
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| Chicken Biryani | $10.95 |
Basmati rice and chicken, richly flavored and chef's special biryani masala, served medium spicy.
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| Lamb Biryani | $12.95 |
Basmati rice and cubes of lamb, richly flavored and chef's special biryani masala, served medium spicy.
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| Goat Biryani | $11.95 |
Basmati rice and goat with bone, flavored and chef's special biryani masala, served medium spicy.
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| Shrimp Biryani | $13.95 |
Basmati rice and shrimp, flavored and chef's special biryani masala, served medium spicy.
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| Himalayan Special Biryani | $13.95 |
Basmati rice, shrimp, lamb and chicken, flavored and chef's special biryani masala, served medium spicy.
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| Indian Breads |
| Indian Breads |
| Naan Bread | $1.85 |
Popular Indian style leavened soft bread baked on the wall lining of clay oven.
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| Garlic Naan Bread | $2.65 |
Naan made from refined flour and chopped garlic.
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| Onion Naan Bread | $2.65 |
Piyazi Kulcha. Naan made with finely chopped onions.
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| Spicy Naan Bread | $2.65 |
Bullet Naan. Naan stuffed with green chilies.
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| Roti Bread | $1.85 |
Whole wheat bread baked in our clay oven.
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| Bread Basket | $9.95 |
Assortment of naan, onion naan, garlic naan, paneer naan and roti.
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| Desserts |
| Desserts |
| Gulab Jamun | $2.95 |
Golden fried balls made from powdered milk, soaked in a sweet saffron syrup and served hot.
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| Kheer Rice Pudding | $2.25 |
Fragrant rice with milk, raisins and almonds.
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| Gajar Ka Halwa | $2.25 |
Carrot Pudding. Grated carrots gently in milk and generously sprinkled with nuts.
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| Kulfi | $2.95 |
Pistachio or Mango. Traditional Indian ice cream.
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| Rasmalai | $3.95 |
Homemade cheese patties in sweetened cream sauce.
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| Falooda | $4.95 |
A royal drink with milk, jelly, takmaria seeds, ice cream and rose syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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