Himalayan Restaurant Prices in Minneapolis, MN 55406
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Plain Black Tea | $2.00 |
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| Himalayan Coffee | $2.50 |
Coffee made with milk and Himalayan spices.
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| Masala Chiya | $2.50 |
Spiced tea.
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| Mango Lassi | $2.50 |
Mango drink blended with yogurt.
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| Juice | $2.00 |
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| Soda | $2.00 |
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| Milk | $2.00 |
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| Appetizers |
| Samosa | $4.50 |
Crispy puff pastry filled with lightly spiced seasoned potatoes and peas. Two in a serving.
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| Pyaazi | $4.50 |
Onion and jalapenos mixed in spicy batter and deep-fried.
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| Aaloo Ko Pakora | $4.50 |
Potatoes mixed with onions fried with lightly spiced batter.
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| Chicken Chili | $8.50 |
Chicken sauteed with onions, green peppers, tomatoes, and spices.
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| Wo | $4.50 |
Pan-fried batter of black lentils, ginger, and fresh cilantro. Two in a serving.
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| Half Kathmandu Momo | $5.00 |
Steamed dumplings with savory fillings served with tomato cilantro sauce. Six in a serving.
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| Full Kathmandu Momo | $8.00 |
Steamed dumplings with savory fillings served with tomato cilantro sauce. 10 in a serving.
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| Half Kothe | $5.50 |
Golden-fried dumplings, crunchy on the outside and juicy inside, served with tomato-cilantro sauce. Six in a serving.
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| Full Kothe | $9.00 |
Golden-fried dumplings, crunchy on the outside and juicy inside, served with tomato-cilantro sauce. 10 in a serving.
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| Himalayan Platter | $7.95 |
Includes one samosa, two vegetable momo, two meat kothe, and three pyaazi.
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| Soup |
| Kwati Soup | $3.95 - $4.95 |
A delicious Nepalese lentil soup made from a combination of eight beans with herbs and spices.
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| Aaloo Tama Soup | $3.95 - $4.95 |
One of the popular soups in Nepal. Made from potatoes with bamboo shoots and black eyed beans with herbs and spices.
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| Daal Soup | $3.95 - $4.95 |
Lentil soup with garlic and ginger.
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| Salad |
| Garden Salad | $4.95 |
Mix green, onions, tomatoes, carrots, croutons, and cheese. Served with raita.
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| Apple Walnut Salad | $8.95 |
Spring mix, spiced nuts, feta cheese, apple, tomatoes, in a maple syrup-vinegar dressing.
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| From Our Tandoori Oven |
| Choyala | $11.95 - $13.95 |
Boneless marinated meat cooked in Tandoor and mixed with Kathmandu Style Herbs.
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| Chicken Tandoori | $10.95 |
Marinated chicken breast cooked in tandoor served with tomato-cilantro sauce.
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| Lamb Kabab | $13.95 |
Tender pieces of marinated lamb cooked in tandoor served with tomato-cilantro sauce.
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| Vegetarian and Vegan Entrees |
| Aaloo Cauli | $9.95 |
Stir-fried potatoes and cauliflower with peas. Served with basmati rice.
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| Bhanta Aaloo | $9.95 |
Stir-fried eggplant and potatoes with spices. Served with basmati rice.
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| Aaloo Dam | $9.95 |
Potatoes slowly cooked with onions and tomatoes with a blend of Nepalese spices. Served with basmati rice.
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| Ram Toria Aaloo | $9.95 |
Fried okra and potatoes, seasoned with Nepalese spices. Served with basmati rice.
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| Banda Aaloo | $9.95 |
Shredded cabbage and potatoes cooked with tomato and spices. Served with basmati rice.
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| Palak Paneer | $9.95 |
Spinach and cheese paneer cooked in spices. Served with basmati rice.
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| Kataar Aaloo | $9.95 |
Buds of jack-fruit cooked with potatoes and spices. Served with basmati rice.
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| Tofu Aaloo | $9.95 |
Tofu with potatoes and spices. Served with basmati rice.
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| Kurilo Aaloo | $9.95 |
Asparagus with potato and spices. Served with basmati rice.
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| Chana Masala | $9.95 |
Garbanzo beans with onions, tomatoes, and spices. Served with basmati rice.
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| Saag | $9.95 |
Mustard green fried with chili, garlic, and ginger. Served with basmati rice.
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| Fish and Meat |
| Kukhura Ko Masu | $10.95 |
Boneless, tender pieces of chicken cooked in light tomato curry sauce.
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| Chicken Saag | $10.95 |
Boneless pieces of chicken cooked with spinach, herbs, and spices.
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| Kjasi Ko Masu | $12.95 |
Slowly cooked, cut pieces of goat with bones and spices.
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| Machaa Ko Masu | $13.95 |
Fish fillet cooked in a special gravy sauce of herbs and spices.
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| Shrimp Curry | $13.95 |
Shrimp cooked with vegetables in a special gravy sauce.
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| Bheda Ko Masu | $13.95 |
Slowly cooked boneless pieces of lamb in a light tomato curry sauce.
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| Lamb Saag | $13.95 |
Boneless pieces of lamb cooked with spinach.
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| Lam Tikka Masala | $13.95 |
Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce.
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| Chicken Tikka Masala | $10.95 |
Marinated boneless chicken pieces cooked in a creamy tikka masala sauce.
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| Mix Curry | $10.95 |
Assorted vegetables cooked with chicken in a lightly creamy sauce.
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| Coconut Chicken Curry | $10.95 |
Boneless pieces of tender chicken cooked with carrots, raisins, and coconut milk.
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| Fried Rice or Noodles |
| Fried Rice | $8.95 |
Mix fresh garden vegetables.
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| Wheat Noodles | $8.95 |
Mix fresh garden vegetables.
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| Pulau Rice | $8.95 |
Rice with cashew and raisins.
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| Combo Meals |
| Daal Bhat Tarkari | $18.95 |
Your choice of two vegetable curry served with rice, daal, achaar, and a dessert.
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| Masu Daal Bhat | $20.95 - $20.95 |
Your choice of one meat curry and one vegetable curry served with rice, daal, achaar, and a dessert.
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| Bread |
| Naan | $3.00 |
Hand tossed bread freshly baked in tandoori.
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| Garlic Naan | $3.50 |
Hand tossed bread with garlic and cilantro.
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| Poori | $2.95 |
Hand tossed wheat bread deep fried.
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| Roti | $2.50 |
Hand tossed wheat bread.
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| Sides |
| Aaloo Achaar | $1.95 |
Nepalese version of spicy potato salad with jalapenos and cilantro.
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| Golbheda Achaar | $1.95 |
Spicy tomatoes mixed with jalapenos and cilantro.
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| Mango Chutney | $1.95 |
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| Homemade Plain Yogurt | $1.95 |
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| Mula Aachaar | $1.95 |
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| Raita | $1.50 |
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| Plain Rice | $1.95 |
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| Dessert |
| Lal Mohan | $2.50 |
Deep-fried milk balls in sweet syrup.
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| Rasmalai | $2.95 |
Homemade cheese dipped in condensed milk with spices.
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| Kheer | $2.50 |
Sweet and creamy rice pudding.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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