Himalayas - Aroma of India Prices in Moore, OK 73160
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Lassi | $3.00 |
The classic refreshing tropical yogurt drink.
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| Mango Juice | $2.50 |
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| Rose Milk | $2.50 |
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| Fountain Drinks | $1.50 |
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| Madras Coffee | $2.00 |
A strong pre-creamed filter coffee prepared in south Indian style.
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| Kerala Sukku Coffee | $2.00 |
Kerala style coffee flavored with dried ginger.
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| Masala Chai | $2.00 |
A pre-creamed hot tea with memorable blend of spices.
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| Sweet Nimbu Pani | $1.50 |
Fresh lime juice with club soda or water.
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| Salt Nimbu Pani | $1.50 |
Fresh lime juice with club soda or water.
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| Vegetarian Appetizers |
| Appetizers- Vegetarian |
| Vegetable Samosa | $3.95 |
Crispy fried turnover filled with mildly spiced potatoes and green peas.
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| Sambar Medu Vadai | $3.95 |
Batter made of black gram and black pepper in the shape of doughnut and deep fried, soaked in sambar.
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| Iddly | $3.95 |
Steamed rice cakes served with coconut chutney and sambar.
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| Masala Vadai | $2.95 |
Batter made of yellow split peas spiced with onion and green chili and deep-fried.
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| Bhajjia and Pakora | $3.95 |
Fresh vegetables and paneer dipped in spiced chick pea flour batter and fried to golden.
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| Papadam | $1.95 |
Crispy lentil wafers served with mind and tamarind chutney.
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| Kheema Samosa | $4.95 |
Crispy fried turnover filled with curried lamb meat.
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| Soup of the Day | $2.95 |
Call restaurant for soup of the day.
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| South Indian Entrees |
| Entree-south Indian |
| Masala Dosai | $7.95 |
Crispy rice and lentil crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar.
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| Oothappam | $7.95 |
Thick rice and lentil pancakes with onions, tomatoes, peas and coriander leaves served with coconut chutney and sambar.
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| Rava Onion Dosa | $7.95 |
Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar.
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| Uppma | $6.95 |
Cream of wheat cooked with vegetables served with coconut chutney and sambar.
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| Poori Masala | $6.95 |
Mustard flavored mashed potatoes served with whole fries bread.
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| Vegetarian Rice Specialties |
| Rice Specialties-vegetarian |
| Tarkari Biryani | $9.95 |
Basmati rice cooked with vegetables and garnished with dried fruits.
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| Bisibelabath | $9.95 |
Mixed vegetables cooked with basmati rice, lentils, nuts and homemade coastal spices.
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| Bagalabath | $5.95 |
Basmati rice mixed with yogurt.
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| Flavored Rice | $5.95 |
Your choice of flavored rice finished with nuts and lentils and spices.
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| Rice Specialties |
| Rice Specialties-non-vegetarian |
| Chicken Zafrani Biryani | $9.95 |
Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter. Served with raita.
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| Gosht Ki Biryani | $10.95 |
Juicy pieces of lamb cooked with basmati rice and spices. Served with raita.
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| Jinga Ki Biryani | $11.95 |
Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts. Served with raita.
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| Himalayas Special Biryani | $12.95 |
Delicious mix of the above. Served with raita.
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| Vegetarian Entrees |
| Entree- Vegetarian |
| Channa Masala | $9.95 |
A combination of chickpeas, onions and tomatoes in richly flavored sauce. Served with rice.
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| Vegetable Shahi Korma | $10.95 |
Garden fresh vegetables gently slimmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice.
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| Daal | $9.95 |
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes. Served with rice.
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| Palak Paneer | $9.95 |
Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
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| Paneer Butter Masala | $10.95 |
Chunks of homemade cheese sauteed with ginger, garlic, onion and tomatoes cooked in cream sauce garnished with cashews and raisins.
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| Baingan Bhurtha | $9.95 |
Whole eggplant is partially roasted in the tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.
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| Aloo Gobi | $9.95 |
Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasoning.
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| Bhindi Masala | $9.95 |
Fresh okra cooked with onions, tomatoes, pepper and Indian spices.
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| Malai Kofta | $10.95 |
Homemade Indian cheese, stuffed in vegetable dumpling and cooked in mildly spiced creamy sauce.
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| Makhni Kofta | $10.95 |
Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce.
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| Entrees |
| Entree- Non-vegetarian |
| Chicken Tikka Masala | $12.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. Served with rice.
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| Chicken Curry | $12.95 |
Chicken curry prepared in light gravy and served mildly spiced or hot with rice.
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| Lamb Curry | $12.95 |
Lamb curry prepared in light gravy and served mildly spiced or hot with rice.
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| Beef Curry | $12.95 |
Beef curry prepared in light gravy and served mildly spiced or hot with rice.
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| Shrimp Curry | $12.95 |
Shrimp curry prepared in light gravy and served mildly spiced or hot with rice.
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| Fish Curry | $12.95 |
Fish curry prepared in light gravy and served mildly spiced or hot with rice.
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| Chicken Vindaloo | $12.95 |
Chicken cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
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| Lamb Vindaloo | $12.95 |
Lamb cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
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| Beef Vindaloo | $12.95 |
Beef cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
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| Shrimp Vindaloo | $12.95 |
Shrimp cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
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| Chicken Korma | $12.95 |
Chicken in shahi korma gravy. Served with rice.
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| Lamb Korma | $12.95 |
Lamb in shahi korma gravy. Served with rice.
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| Beef Korma | $12.95 |
Beef in shahi korma gravy. Served with rice.
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| Shrimp Korma | $12.95 |
Shrimp in shahi korma gravy. Served with rice.
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| Chicken Kadai | $12.95 |
Chicken sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
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| Lamb Kadai | $12.95 |
Lamb sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
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| Beef Kadai | $12.95 |
Beef sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
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| Shrimp Kadai | $12.95 |
Shrimp sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
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| Tandoori Chicken | $9.95 |
Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor. Served with rice.
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| Chicken Tikka | $11.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on skewer in the tandoor. Served with rice.
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| Seekh Kabob | $12.95 |
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. Served with rice.
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| Tandoori Shrimp | $14.95 |
Fresh jumbo shrimp marinated in pickling spices, roasted in the tandoor. Served with rice.
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| Indian Bread |
| Indian Bread |
| Naan | $1.50 |
Traditional Punjabi white bread baked in the tandoor.
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| Chapati | $1.50 |
Thin round soft bread and made with whole wheat.
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| Roti | $1.50 |
Thin round soft bread and made with whole wheat.
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| Paratha | $1.95 |
Buttered pan-fried whole wheat bread.
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| Aloo Paratha | $2.50 |
Paratha bread stuffed with spiced potatoes.
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| Pudina Paratha | $2.50 |
Mint flavored oven-baked bread glazed with butter.
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| Onion and Black Pepper Kulcha | $2.95 |
Crisp bread filled with caramelized onions and dusted with coarse black pepper.
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| Garlic Basil Naan | $2.50 |
Naan bread flavored with garlic and basil.
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| Ginger Naan | $2.95 |
Naan filled with grated ginger and spices.
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| Himalayas Naan | $2.95 |
Naan filled with dry fruits and nuts.
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| Indo-Chinese Entrees |
| Indo-chinese Entree- Veg and Non-veg |
| Gobi Manchurian | $9.95 |
Cauliflower stir-fried with indo-chinese spices, green chilies and spring onion.
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| Chilli Chicken | $10.95 |
Tender pieces of chicken sauteed with fresh green chilies and tomato.
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| Vegetable Fried Rice | $9.95 |
Basmati rice cooked with vegetables in indo-chinese spices.
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| Chicken Fried Rice | $9.95 |
Basmati rice cooked with chicken in indo-chinese spices.
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| Shrimp Fried Rice | $12.95 |
Basmati rice cooked with big shrimp in indo-chinese spices.
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| Dessert |
| Dessert |
| Gulab Jamun | $2.95 |
Deep-fried pastry balls soaked in thick sugar syrup and flavored with rosewater and cardamon.
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| Kulfi | $2.95 |
Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio.
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| Rasamalai | $3.95 |
Cheese cake patties in pistachio cream sauce.
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| Gajjar Ka Halwa | $3.95 |
Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamon.
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| Phirni | $2.95 |
Flavored custard pudding with pistachios and almonds.
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| Rice Kheer | $2.95 |
Basmati rice pudding served with almond and pistachios.
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| Semiya Payasam | $2.95 |
Vermicilli pudding served with almond, cashew, raisins and almonds.
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| Mango Custard | $2.95 |
Mango flavored custard with bananas and apples.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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