Himalaya's Prices in Norman, OK 73069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| DESSERT |
| GULAB JAMUN | $2.95 |
Deep-fried pastry balls soaked in a thick sugar syrup and flavored with rosewater and cardamom
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|
| MANGO, PISTACHIO KULFI | $2.95 |
Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio
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| RASAMALAI | $3.95 |
Cheese cake patties in pistachio cream sauce
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| GAJJAR KA HALWA | $3.95 |
Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamom
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|
| PHIRNI | $2.95 |
Flavored custard pudding with pistachios and almonds
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| RICE KHEER | $2.95 |
Basmati rice pudding served with almond and pistachios
0
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| SEMIYA PAYASAM | $2.95 |
Vermicilli pudding served with almond, cashew, raisins and almonds
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| MANGO CUSTURD | $2.95 |
Mango flavored custard with bananas and apples
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| BEVERAGE |
| LASSI - MANGO, SWEET, SALT | $3.00 |
The classic refreshing tropical Yogurt drink
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| MANGO JUICE | $2.50 |
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| ROSE MILK | $2.50 |
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| PEPSI FOUNTAIN DRINKS | $1.50 |
0
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| MADRAS COFFEE | $2.00 |
A strong pre-creamed filter coffee prepared in South Indian style
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| KERALA SUKKU COFFEE | $2.00 |
Kerala style coffee flavored with dried ginger
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| MASALA CHAI | $2.00 |
Spiced Indian tea, A pre-creamed hot tea with memorable blend of spices
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| NIMBU PANI | $1.50 |
sweet or salt, Fresh lime juice with club soda or water
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| APPETIZER - VEGETARIAN |
| VEGETABLE SAMOSA | $3.95 |
Crispy fried turnover deliciously filled with mildly spiced potatoes & green peas
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| VEGETABLE CUTLET | $2.95 |
Grilled vegetable patties spiced with green chill served with chutneys and ketchup
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| ALOO BONDA | $3.95 |
Deep fried veggie balls made of potatoes, dipped in spicy gram flour batter
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| SAMBAR MEDU VADAI | $3.95 |
Batter made of black gram and black pepper, in the shape of a doughnut and deep fried, soaked in sambar and served
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| IDDLY | $3.95 |
Steamed rice cakes served with coconut chutney and sambar (May add one medu vadai for an additional cost of $ 1.00)
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| MASALA VADAI | $2.95 |
Batter made of yellow split peas spiced with onion and green chili and deep-fried
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| BHAJJIA, PAKORA | $3.95 |
(Onion, Potato, Spinach, Paneer, Assorted) Fresh vegetables, paneer dipped in a delicately spiced chick pea flour batter & fried to golden perfection
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|
| HIMALAYAS 65 | $4.95 |
Cauliflower, Mushroom, Tofu in Indo-Chinese spices, green chili and deep fried
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| BHEL POORI | $2.95 |
Rice puffs, potatoes, onion, green chili and cilantro tossed in tamarind and mint chutney
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| PAPADAM | $1.95 |
Crispy lentil wafers which compliment all entree
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| APPETIZER - NON-VEGETARIAN |
| KHEEMA SAMOSA | $4.95 |
Crispy fried turnover filled with curried lamb meat
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| CHICKEN 65 | $5.95 |
Tender pieces of chicken fried and sauteed with fresh green chili and curry leaves
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| KARAVALI SHRIMP | $5.95 |
Fresh shrimp sauteed with bell peppers and green onions, then seasoned with curry leaves and coconut
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| FISH FINGERS | $5.95 |
Fish marinated in spices, fried and served with sauce
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| CHICKEN, LAMB PEPPER FRY | $5.95 |
Tender cubes of chicken or lamb sauteed with fresh chilies, cilantro and coastal spices
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| NON-VEG PLATE | $7.95 |
A combination sample plate of the above
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| SOUPS AND SALAD |
| TOMATO SOUP | $2.95 |
Cream of Tomato in a touch of mild seasoning and grated coconut
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| MUSHROOM SOUP | $2.95 |
Cream of Mushrooms in a touch of mild seasoning
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| COCONUT SOUP | $2.95 |
A soup with a mix of coconut, milk, cream, nuts and flavored with cardamom
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| MULLIGATAWNY SOUP, CHICKEN OR VEGETABLE | $2.95 |
A traditional Anglo-Indian soup with lentils and spices
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| SPECIAL SOUP OF THE DAY- VEG, NON-VEG | $2.95 |
0
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| CUCUMBER SALAD | $3.95 |
Vegetable medley sprinkled with spices
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| SPECIAL SALAD | $4.95 |
Chefs special salad with a medley of fruits and channa
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| ENTREE - VEGETARIAN: SOUTH INDIAN SPECIALTIES |
| MASALA DOSAI | $7.95 |
Crispy rice and lentil Crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar
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| OOTHAPPAM | $7.95 |
Thick rice and lentil pancakes with onions, tomatoes, peas, coriander leaves served with coconut chutney and sambar
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| RAVA ONION DOSA | $7.95 |
Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar
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| UPPMA | $6.95 |
Cream of wheat cooked with vegetables served with coconut chutney and sambar
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| POORI MASALA | $6.95 |
Mustard flavored mashed potatoes served with whole wheat fried bread
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| VEGETABLE KARA KULAMBU | $7.95 |
Vegetables cooked in tamarind sauce with homemade coastal spices served with rice and appalam
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| ENTREE - VEGETARIAN: NORTH INDIAN SPECIALTIES |
| served with rice |
| CHANNA MASALA | $9.95 |
A delicious combination of chickpeas, onions and tomatoes in a richly flavored sauce
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| VEGETABLE SHAHI KORMA | $10.95 |
Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts
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| DAAL | $9.95 |
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes
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| PALAK PANEER | $9.95 |
Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices
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| PANEER BUTTER MASALA | $10.95 |
Chunks of home made cheese sauteed with ginger, garlic, onion, tomatoes, cooked in cream sauce, garnished with cashews and raisins - A Royal Vegetarian Delight
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| BAINGAN BHURTHA | $9.95 |
Whole eggplant is partially roasted in the Tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs
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| ALOO BANINGAN | $9.95 |
Fresh eggplant and potatoes cooked with onions, tomatoes and chefs seasoning
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| DUM ALOO KESHMIRI | $9.95 |
White potatoes stuffed with Indian crumbled paneer, dry fruits and nuts cooked in a rich saffron sauce
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| ALOO GOBI | $9.95 |
Fresh cauliflower and potatoes cooked with onions, tomatoes and chefs seasoning
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| BHINDI MASALA | $9.95 |
Fresh okra cooked with onions, tomatoes, pepper and Indian spices
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| MALAI KOFTA | $10.95 |
Homemade Indian cheese, stuffed in vegetable dumpling and cooked in a mildly spiced creamy sauce
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| MAKHNI KOFTA | $10.95 |
Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce
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| PANEER ELACHI PASANDA | $10.95 |
Cardamom flavored Indian cheese cooked in almond sauce
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| HIMALAYAS VEG. CURRY | $10.95 |
Fresh vegetable of the day cooked in chefs secret recipe
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| ENTREE - NON-VEGETARIAN: SOUTH INDIAN SPECIALTIES |
| Served with rice |
| CHICKEN CHETINAD | $10.95 |
The Chettinads chicken flavored with curry leaves and blacks peppercorn, with homemade coastal spices
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| MURGH SALNA | $10.95 |
Boneless chicken flavored with bay leaves, cardamom, curry leaves and simmered in coconut sauce
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| CHICKEN OR LAMB VARATHA CURRY | $11.95 |
Cooked in chefs secret recipe
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| MALABARI CHIMEEN | $12.95 |
Shrimp cooked in coconut gravy and finished with fresh curry leaves
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| ENTREE - NON-VEGETARIAN: NORTH INDIAN SPECIALTIES |
| served with rice |
| CHICKEN TIKKA MASALA | $12.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce
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| CHICKEN, LAMB, BEEF, SHRIMP, FISH CURRY | $12.95 |
Your choice of meat or seafood exotically prepared in a light gravy and served mildly spiced or hot
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| CHICKEN, LAMB, BEEF, SHRIMP VINDALOO | $12.95 |
Your choice of meat or seafood cooked with potatoes in hot vinegrette Vindaloo sauce
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| CHICKEN, LAMB, BEEF, SHRIMP KORMA | $12.95 |
Your choice of meat or seafood cooked in shahi korma gravy
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| CHICKEN, LAMB, BEEF, SHRIMP KADAI | $12.95 |
Your choice of meat or seafood sauced in a kadai (wok) with onion, tomatoes, bellpepper, garlic and subtle flavors
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| CHICKEN WAJIDI ALI | $12.95 |
Baked chicken breast stuffed with dry fruits and nuts, flavored with saffron cream sauce
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| SHRIMP PEPPER FRY | $13.95 |
Fresh shrimp sauteed with green chilies, onions and ginger with coastal spices
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| LAMB ROGAN JOSH | $12.95 |
The keshmiri specialty, lamb cooked with tomatoes, finished with Himalayas spices
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| BASIL MALAI KABOB | $12.95 |
Creamy chicken kebabs infused with basil, saffron and backed in the tandoori oven
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| TANDOORI CHICKEN | $9.95 |
Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the Tandoor
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| CHICKEN TIKKA | $11.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor
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| SEEKH KABOB | $12.95 |
Ground Lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor
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| TANDOORI SHRIMP | $14.95 |
Fresh jumbo shrimp marinated in pickling spices, roasted in the Tandoor
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| INDO-CHINEESE ENTREE - VEG AND NON-VEG. |
| GOBI MANCHURIAN | $9.95 |
Cauliflower stir-fried with Indo-Chinese spices, green chilies and spring onion
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| CHILLI CHICKEN | $10.95 |
Tender pieces of chicken sauteed with fresh green chilies and tomato
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| VEGETABLE FRIED RICE | $9.95 |
Basmati rice cooked with vegetables, in Indo-Chinese spices
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| CHICKEN FRIED RICE | $9.95 |
Basmati rice cooked with chicken, in Indo-Chinese spices
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| SHRIMP FRIED RICE | $12.95 |
Basmati rice cooked with big shrimp, in Indo-Chinese spices
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| INLAND ENTREE |
| PIZZA | $4.95 |
Served with French fries & choice of fountain drink
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| CHICKEN NUGGETS | $4.95 |
Served with French fries and choice of fountain drink
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| RICE SPECIALTIES - VEGETARIAN |
| TARKARI BIRYANI | $9.95 |
Basmati rice cooked with vegetables and garnished with dried fruits
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| BISIBELABATH | $9.95 |
Mixed vegetables cooked with rice, lentils, nuts and homemade coastal spices
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| BAGALA BATH | $5.95 |
Rice mixed with yogurt
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| LEMON, COCONUT, TAMARIND, TOMATO RICE | $5.95 |
Your choice of flavored rice finished with nuts and lentils and spices
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| RICE PULAV | $5.95 |
Mixed vegetable & rice fried in ghee with fruits and nuts
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| RICE SPECIALTIES - NON-VEGETARIAN |
| Served with Raita |
| CHEICKEN ZAFFRANI BIRYANI | $9.95 |
Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter
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| GOSHT KI BIRYANI | $10.95 |
Juicy pieces of lamb cooked with basmati rice and spices
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| JINGA KI BIRYANI | $11.95 |
Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts
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| SPECIAL BIRYANI | $12.95 |
A perfect and delicious mix of the above
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| INDIAN BREAD |
| NAAN | $1.50 |
A teardrop shaped traditional Punjabi white bread baked in the Tandoor
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| CHAPPATI, ROTI | $1.50 |
Thin round very soft bread, made with whole wheat
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| PARATHA | $1.95 |
Buttered pan-fried whole wheat bread
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| ALOO PARATHA | $2.50 |
Paratha bread stuffed with delicately spiced potatoes
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| PUDINA PARATHA | $2.50 |
Mint flavored oven-baked bread glazed with butter
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| ONION AND BLACK PEPPER KULCHA | $2.95 |
Crisp bread filled with caramelized onions and dusted with coarse black pepper
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| GARLIC BASIL NAAN | $2.50 |
Naan bread flavored with garlic and basil
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| GINGER NAAN | $2.95 |
Naan filled with grated ginger and spices
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| HIMALAYAS NAAN | $2.95 |
Naan filled with dry fruits and nuts
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| DINNER BUFFET |
| Dinner Buffet Includes |
| Salads |
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| Fruits |
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| 2 Soups |
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| 4 Appetizers |
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| 5 Vegetables |
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| 1 Beef Item |
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| 1 Seafood Item |
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| 2 Kinds of Lamb |
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| 3 Kinds of Chicken |
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| 4 Kinds of Dessert |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price