Himshikar Prices in Chicago, IL 60646
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Lunch Specials |
| Vegetable Dish Lunch Special | $7.99 |
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| Chicken Keema Curry Lunch Special | $8.99 |
ground breast of chicken with onions, garlic, ginger and roasted cumin.
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| Chicken Madras Lunch Special | $8.99 |
chicken curry with coconut.
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| Gosht Madras Lunch Special | $9.99 |
lamb curry with coconut.
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| Gosht Jaalfrezi Lunch Special | $9.99 |
lamb curry sautèed with onion, bell peppers and tomatoes.
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| Appetizers |
| Paneer Pakora | $4.99 |
shallow-fried cheese, coated with seasoned chickpea flour.
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| Chilli Pakora | $2.99 |
spicy. shallow-fried fitter of hot peppers.
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| Chicken Pakora | $5.99 |
boneless chicken pieces coated with seasoned chickpea flour.
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| Sabzi Pakora | $4.99 |
shallow-fried vegetables coated with seasoned chickpea flour.
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| Matar Aloo Samosa | $2.99 |
puff pastry filled with peas, potatoes, ginger and fresh coriander.
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| Keema Samosa | $4.99 |
puff pastry filled with lamb, ginger, fresh coriander and special seasoning.
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| Chicken Samosa | $3.99 |
puff pasty filled with chicken, ginger, coriander and special seasonings.
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| Aloo Tikki | $2.99 |
seasoned potato patties shallow-fried and served with sweet and sour chutney.
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| Masala Papadam | $2.50 |
lentil wafer with fresh coriander, mint and special seasoning.
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| Jheenga Til Tinka | $7.99 |
skewered shrimp marinated in yogurt, lemon, juice, paprika and sesame seeds.
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| Shrimp Pakora | $8.99 |
shallow-fried shrimp coated with seasoned chickpea flour.
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| Gobi Pakora | $3.50 |
shallow-fried cauliflower, coated with seasoned chickpea flour.
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| Salad |
| Kachoombar Salad | $3.99 |
diced onion, tomatoes and cucumber tossed in a tangy lemon dressing.
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| Pyza Ka Salad | $3.00 |
onions, chilli and lemon.
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| Yogurt - Pudina Raita | $3.00 |
yogurt with finely chopped fresh mint, onion, green chilies and tomatoes.
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| Raita | $3.00 |
yogurt with finely chopped cucumber, tomato, fresh coriander and roasted ground cumin.
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| Plain Yogurt | $2.50 |
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| Vegetarian Dishes |
| Matar Paneer Do Pizaz | $8.95 |
homemade cheese cubes, garden green peas, tomatoes, onions, ginger, garlic and cumin.
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| Paneer Makhani | $8.95 |
indian cheese in fenugreek flavored tomato sauce.
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| Dum Ki Gobhi | $8.95 |
cauliflower and new potatoes steamed with onions, turmeric and ground cumin.
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| Baigan Bharta | $8.95 |
smoked marinated eggplant pulp tempered with onions and tomatoes.
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| Malai Kofta | $8.50 |
vegetable dumpling filled with dried fruit and gently finished in creamy gravy.
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| Palak Aloo | $8.95 |
creamed spinach with potatoes.
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| Mix Vegetable Curry | $8.95 |
fresh herbs in a tomato onion sauce.
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| Dal Makhani | $7.95 |
urad dal and red kidney beans cooked on a slow heat.
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| Sarson Ka Saag | $7.99 |
cooked mustard greens cooked by the way punjabi farmers cook.
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| Palak Paneer | $8.95 |
homemade cheese cubes with spinach, tomatoes, onion, butter and fresh coriander.
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| Bhindi Masala | $8.95 |
okra with tomato, onion, cumin, crushed black peppercorns and roasted pomegranate seeds.
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| Aloo Makhani | $6.95 |
cream and tomato based potato.
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| Matar Aloo | $6.95 |
garden peas with potatoes in gravy.
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| Mattar Mushroom | $8.50 |
garden peas with button mushrooms in gravy.
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| Chana Masala | $8.50 |
chick peas in a punjabi masala seasoned sauce.
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| Chana Saag | $8.95 |
chickpeas in a punjabi seasoned sauce with spinach.
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| Karahai Stir Fry Poultry |
| Chicken Tikka Masala | $9.95 |
boneless chicken cubes marinated in yogurt and fresh lemon, roasted in our clay oven and stir-fried in gravy.
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| Chicken Keema Curry | $9.95 |
ground breast of chicken with onions, garlic, ginger and roasted cumin.
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| Chicken Jaalfrezi | $8.95 |
boneless chicken cubes sautéed with onion, bell peppers and tomatoes.
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| Chicken Saag | $9.95 |
chicken cubes and spinach with tomatoes, onion and garlic.
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| Chicken Korma | $9.95 |
boneless chicken cubes in a rich mughlai sauce made of yogurt, tomato and onion.
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| Chicken Vindaloo | $9.95 |
boneless chicken cubes in tomato, onion, ginger,and garlic with a hint of vinegar.
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| Chicken Madras | $9.95 |
spicy coconut chicken curry.
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| Bhuna Chicken | $9.95 |
boneless chicken cubes with tomatoes, onion and garlic and ginger.
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| Chicken Makhani | $9.95 |
boneless tandoori chicken cooked in tomato butter sauce.
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| Karahai Stir Fry Lamb $10.99 |
| Saag Gosht |
lamb and spinach with onion and garlic.
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| Bhuna Gosht |
lamb with onion, fresh garlic and a hint of vinegar.
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| Gosht Pasanda |
lamb morsels in a seasoned yogurt sauce.
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| Rogan Gosht |
traditional kashmiri delight. braised boneless lamb chunks cooked with gravy, browned onions, yogurt, garlic, ginger and aromatic spices.
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| Gosht Madras |
lamb curry with coconut.
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| Gosht Jaalfrezi |
lamb curry sautèed with onion, bell peppers and tomatoes.
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| Seafood |
| Shrimp Vindaloo | $11.95 |
shrimp cooked with tomato, onion, ginger, garlic and vinegar.
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| Karahai Shrimp | $11.95 |
shrimp cooked in ginger, tomatoes, garlic and onion.
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| Shrimp Madras | $11.95 |
shrimp cooked with coconut.
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| Shrimp Nariyal | $11.95 |
shrimp sautéed in a tomato, onion, ginger garlic sauce with fresh coconut milk.
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| Palak Shrimp | $12.95 |
karahai shrimp cooked with spinach and lightly spiced.
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| Shrimp Jalfrezi | $11.95 |
shrimp cooked with tomato,bell pepper, onion and garlic in a thick sauce.
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| Tandoori Grill |
| Tandoori Chicken | $13.99 - $8.99 |
chicken marinated in yogurt in clay oven with special spices.
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| Himshikar's Kabab | $9.95 |
boneless chicken cubes marinated in yogurt, fresh lemon and crushed black pepper and laced with saffron threads.
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| Boti Kebab | $10.95 |
lamb marinated in yogurt, fresh lemon and cumin seeds, served over grilled onions and peppers.
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| Seekh Kabab | $10.95 |
seasoned ground lamb hand-rolled on a skewer and baked in clay oven.
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| Shrimp Bemisal | $14.99 |
tandoori shrimp. tiger prawns marinated in yogurt, ginger and paprika, grilled with fresh coriander and garlic.
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| Mixed Grill | $14.99 |
combination of selected grilled items, served with onion kulcha.
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| Chicken Tikka | $10.99 |
boneless chicken breast marinated in yogurt and cooked in a clay oven with special spices.
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| Tandoori Lamb Chops | $11.99 |
lamb in yogurt, fresh lemon, cumin and black pepper.
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| Nepalese Food |
| Momo | $8.99 |
steamed minced chicken breast mixed with nepalese herbs and onion wrapped in patty.
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| Vegetable Momo | $7.99 |
steamed minced mixed vegetables with nepalese herbs and onion, wrapped in patty.
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| Kuhkra Ko Maasu | $8.99 |
traditionally cooked chicken with nepalese herbs and spices with plain rice.
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| Chicken Choila | $7.99 |
spiced chicken with ginger and garlic, served with beaten rice and fried soybeans.
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| Cauli & Aloo Ko Tarkari | $7.99 |
cauliflower and aloo cooked in nepali herbs and spices. served with basmati rice.
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| Jhaney Ko Dal | $7.50 |
slow-cooked lentils with nepalese herbs and spices. served with rice.
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| Fried Momo | $9.99 |
steamed vegetables or chicken dumpling with nepalese herbs, slightly fried with green pepper, onion and chili sauce.
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| Fried Rice |
| Kesar Chaval | $3.00 |
steamed plain basmati rice pilaf with saffron threads, cardamom pods, cloves and cinnamon.
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| Vegetable Biryani | $7.95 |
basmati rice pilaf with sautéed vegetables, cloves, cumin seeds and fresh coriander.
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| Lamb Biryani | $10.95 |
basmati rice pilaf with saffron threads, ginger and special spices.
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| Chicken Biryani | $9.95 |
basmati rice pilaf with chicken. basmati rice is flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions.
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| Shrimp Biryani | $11.95 |
basmati rice pilaf with shrimp, saffron threads, ginger and special spices.
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| Palak Rice | $7.99 |
basmati rice pilaf with spinach.
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| Peas Pullao | $3.95 |
basmati rice pilaf with peas.
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| Zeera Rice | $3.99 |
basmati rice cooked with cumin seeds.
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| Bread |
| Naan | $1.50 |
soft leavened bread shaped into a leaf. cooked in clay oven.
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| Paratha | $2.00 |
indian while wheat bread.
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| Roti | $1.50 |
whole wheat unleavened bread. cooked in clay oven.
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| Aloo Paratha | $2.99 |
whole wheat bread filled with mashed potatoes and seasonings.
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| Gobhi Paratha | $2.50 |
whole wheat bread filled with mashed cauliflower seasonings.
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| Chilli Paratha | $2.50 |
whole wheat bread filled with diced chillies and seasonings.
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| Ajwain Paratha | $2.50 |
whole wheat bread filled with ajwain seeds and seasonings.
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| Paneer Paratha | $3.50 |
whole wheat bread filled with seasoned cheese.
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| Pyaza Kulcha | $2.99 |
flat bread filled with onions and seasonings.
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| Garlic Naan | $2.50 |
flat bread filled with fresh garlic.
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| Keem Naan | $3.50 |
flat bread filled with seasoned minced lamb.
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| Him's Special Bread | $3.50 |
round bread filled with nuts and raisins.
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| Poori | $2.00 |
deep-fried whole wheat bread.
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| Bhatura | $3.00 |
soft leavened fried indian bread made with flour.
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| Desserts |
| Gulab Jamun | $3.00 |
sweet with a solid cake shell and soft filling served in syrup.
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| Rasmallai | $3.50 |
homemade sweet cheese that is sweet and served in milk.
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| Gajar Ka Halwa | $3.00 |
carrot cooked with milk, suagar and butter.
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| Mango Kulfi | $3.00 |
homemade ice cream with mango.
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| Pistachio Kulfi | $3.00 |
homemade ice cream with pistachios.
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| Beverages |
| Lassi | $3.00 |
sweet or salted
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| Mango Lassi | $3.00 |
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| Indian Chai Tea | $1.50 |
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| Coffee | $2.00 |
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| Soda | $1.00 |
pepsi, coke, diet coke, fanta, sprite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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