Hiro Sushi & Modern Japanese Izakaya Menu and Prices
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Hiro Sushi & Modern Japanese Izakaya Menu
| Starters |
| Edamame |
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$2.95 |
sea salt.
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| Tsukemono |
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$4.95 |
assorted japanese picked vegetables.
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| Fried Oysters |
0
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$7.95 |
wasabi tartar, lemon.
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| Chicken Wings (8) |
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$7.95 |
spicy sweet chili.
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| Crispy Lotus Root Chips |
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$3.95 |
sea salt.
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| Roasted Mushrooms |
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$4.95 |
miso, sake, butter.
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| Smoked Chicken Dumplings (5) |
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$6.95 |
citrus ponzu, chives.
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| Crispy Calamari |
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$6.95 |
salt and pepper, crispy onion, jalapeno.
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| Smoked Salmon Rangoon (5) |
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$5.95 |
sweet chili.
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| Braised Pork Belly Bun |
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$6.95 |
pickled vegetables, sweet plum.
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| Agedashi Tofu |
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$4.95 |
crispy silken tofu, sweet soy, grated daikon, bonito.
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| Shrimp Shumai (5) |
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$4.95 |
steamed shrimp dumplings, ponzu.
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| Octopus Balls (5) |
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$5.95 |
bonito flakes, honey mayo.
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| Grilled Ribs |
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$5.95 |
wasabi bbq.
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| Salad |
| House |
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$3.95 |
spring mix, ginger-pineapple dressings.
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| Seaweed |
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$4.25 |
roasted white sesame, carrot.
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| Squid |
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$5.25 |
pickled carrot, roasted sesame.
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| Broth |
| White Miso Soup |
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$2.50 |
seaweed, tofu, scallion.
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| Steamed Clams |
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$7.95 |
bonito-sake, scallion, lemon.
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| Mussels |
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$7.95 |
lemongrass, garlic, cilantro, sake.
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| 3 Mushroom Miso |
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$5.95 |
seasonal mushrooms.
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| Tempura |
| Vegetable |
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$6.95 |
assorted seasonal vegetables.
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| Seafood |
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$10.95 |
tiger prawns, calamari, scallops.
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| Soft Shell Crab |
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$9.95 |
assorted seasonal vegetables.
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| Shrimp Tempura |
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$7.95 |
assorted seasonal vegetables.
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| Grilled |
| Whole Squid |
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$7.95 |
bonito flakes, lemon, wasabi tartar,
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| Mackerel |
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$9.95 |
granted daikon, lemon.
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| Yakitori |
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$15.00 |
salmon, teriyaki $4.00, pineapple chicken $2.50, chicken wings $1.50, beef, black pepper $2.00, beef, asparagus $4.00 & pork belly, togarashi $3.50 & yakitori set, all above.
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| House Best - Raw |
| Salmon Tataki |
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$9.95 |
avocado roll, salmon egg, masago, sweet ponzu.
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| Salmon Carpaccio |
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$8.95 |
sea salt, chive, citrus ponzu.
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| Tuna Taco |
0
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$8.95 |
napa cabbage avocado, wasabi mayo sesame r-rated version plus salt rim tequila silver shot plus $5.00.
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| Tuta Tartar |
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$9.95 |
crispy honey wonton, apple, cucumber, avocado, sesame, masago.
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| Geisha Sashimi |
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$12.95 |
7 pc, chef's choice.
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| Kimono Sashimi |
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$17.95 |
11 pc, chef's choice.
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| Hiro Sashimi |
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$21.95 |
15 pc, chef's choice.
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| Super Hiro Sashimi Surprise |
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$50.00 |
min.
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| Noodles & Rice |
| Cold Soba |
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$7.95 |
seaweed, miso broth.
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| Planco Cod |
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$12.95 |
sweet miso-soy, roasted mushrooms, soba.
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| Udon |
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$8.95 |
egg, fish cake, seaweed, green onion, bonito broth.
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| Yakiudon |
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$7.95 |
sauteed vegetables.
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| Chirashi |
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$12.95 |
chefs choice 7 pc raw fish over rice.
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| Unagi Don |
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$11.95 |
grilled eel over rice, pickled vegetable.
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| Fried Rice Japanese Style |
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$7.95 |
plus tempura vegetables $3.00, plus tempura shrimp $4.00, plus pork belly $3.00, plus grilled teriyaki chicken $3.00 & plus crispy tofu $3.00.
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| Special Rolls |
| Fire Crackers |
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$9.95 |
eel, asparagus, cucumbers, jalapenos, hiro sauce topped with tempura crunch, spicy mayo, eel sauce.
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| Crunchy Pig |
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$10.95 |
pork belly, green onion, cilantro, crispy bacon, shredded pork, sweet bbq plum.
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| Sweerheart |
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$8.95 |
crab salad, cucumber, lime topped with masago, honey wasabi, togarashi.
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| Cabana Boy |
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$10.95 |
tempura oyster, avocado, cucumber, wasabi ranch, topped with masago.
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| Funky |
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$9.95 |
spicy tuna, tempura crunch topped with crab salad, honey wasabi, siracha.
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| Buffalo |
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$8.95 |
grilled chicken, pickle, wasabi ranch.
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| Playboy |
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$12.95 |
tempura oyster, avocado, cucumber topped with crab salad, hiro sauce.
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| Diva |
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$12.95 |
tempura shrimp, avocado, topped w/ crab salad, spicy jalapenos mayo, crispy ginger.
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| Rising Star |
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$9.95 |
asparagus, cream cheese, lemon topped w/ smoked salmon, chive, spicy mayo.
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| Fuji |
0
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$9.95 |
salmon, apple, avocado, crab salad, soy pepper topped with honey wasabi.
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| Lucky Bamboo |
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$8.95 |
asparagus, seaweed, pickled daikon, vermicelli, soy paper, truffle oil.
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| Golden Child |
0
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$9.95 |
white tuna, avocado, tempura crunch, top w/ fresh masago, sesame and eel sauce.
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| Geisha Tears |
0
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$11.95 |
spicy tuna spicy salmon, pickled jalapenos, crispy ginger, spicy jalapeno mayo, wasabi, masago, hiro sauce.
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| Not So Japanese |
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$9.95 |
bulgogi style beef, sweet onion, roasted sesame, kimchi side.
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| Tempura Heaven |
0
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$9.95 |
tempura salmon, tempura avocado, tempura cucumber topped with hiro sauce, eel sauce.
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| Signature Rolls |
| Hiro |
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$14.95 |
tempura shrimp, avocado, topped beef carpaccio, wasabi ranch, sea salt, truffle oil.
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| Big Sumo |
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$13.95 |
crab salad, topped with 4 sashimi, avocado, chives, togarashi, hiro sauce.
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| Flaming Desire |
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$13.95 |
california roll topped w/ baked scallops, hiro sauce, masago, chives.
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| Sexy Asian |
0
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$13.95 |
mango, avocado, asparagus topped with 4 sashimi and hiro sauce.
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| Cosmopolitan |
0
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$13.95 |
tempura shrimp, topped with baked eel, avocado, eel sauce.
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| Nigiri & Sahimi A La Cart |
| Sweet Shrimp |
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$3.75 |
| Yellow Tail |
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$3.25 |
| Flounder |
0
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$3.00 |
| Surf Clam |
0
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$2.75 |
| Squid |
0
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$2.25 |
| Salmon Roe |
0
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$3.50 |
| Sea Bass |
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$2.25 |
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| Tuna |
0
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$3.00 |
| Smelt Fish Egg |
0
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$2.50 |
| Mackerel |
0
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$2.50 |
| Salmon |
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$2.75 |
| Flying Fish Roe |
0
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$2.75 |
| Wasabi Tobiko |
0
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$3.00 |
| Red Snapper |
0
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$2.25 |
| White Tuna |
0
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$3.00 |
| Shrimp |
0
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$2.50 |
| Crab Stick |
0
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$2.00 |
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| Octopus |
0
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$2.75 |
| Omelet |
0
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$1.75 |
| Eel |
0
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$2.95 |
| Inari |
0
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$1.75 |
| Classic Roll |
| California |
0
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$5.95 |
crab, avo, cuc, mas.
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| Caterpillar |
0
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$9.95 |
eel, cuc, crab, avo.
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| Philadelphia |
0
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$7.95 |
smoked salmon, cc avo.
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| Spider |
0
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$10.95 |
soft shell crab, cuc, avo, mas, mayo.
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| Salmon & Avocado |
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$5.95 | |
| Salmon Skin & Avocado |
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$5.95 | |
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| Spicy Tuna |
0
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$6.95 | |
| Spicy Salmon |
0
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$5.95 | |
| Spicy White Tuna |
0
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$6.95 | |
| Yellowtail & Scallion |
0
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$6.95 |
fried plus $1.00.
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| Vegetable Roll |
| Asparagus |
0
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$3.95 |
| Avocado |
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$3.95 |
| Mushroom |
0
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$3.95 |
| Cucumber |
0
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$3.95 |
| Seweed Salad |
0
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$3.95 |
| Pickled Radish |
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$3.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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