HK's Steakhouse Prices in Lake Ozark, MO 65049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| New England Clam Chowder | $8.00 |
Chef elliotts classic recipe
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| Hks Steak Soup | $9.00 |
Root vegetables, steak, hks steak sauce
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| Grilled Caesar | $10.00 |
Grilled red onion, lemon confit, classic caesar dressing
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| Classic Nicoise | $12.00 |
Ahi tuna, frisee, green beans & roasted tomato vinaigrette
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| Beets & Goat Cheese | $9.00 |
Pickled beets with spinach, basil, fried goat cheese & pistachio
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| Bistro Chop-Chop | $9.00 |
Romaine, spinach & frisee with fried green beans, avocado, asparagus & buttermilk ranch
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| Pasta |
| Papperdelle Bolognese | $18.00 |
Egg noodle, bolognese
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| Mediterranean Pasta | $16.00 |
Asparagus, pine nuts, roasted seasonal vegetables, feta, sherry-pesto vinaigrette
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| Short Rib Ravioli | $16.00 |
Hen of the woods, melted leeks
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| Pizza From our Custom Brick Oven |
| Create your own |
| Four Cheese | $12.00 |
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| Pepperoni | $12.00 |
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| Veggie | $12.00 |
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| Daily Signature | $12.00 |
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| Small Plates |
| Tuna Carpaccio | $11.00 |
Bluefin tuna, black olive-parmesan emulsion, micro arugula & orange
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| Seasonal Bruschetta | $8.00 |
Roasted red pepper confit, humboldt fog goats cheese
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| Seared Bacon-Wrapped Diver Scallops | $11.00 |
Caramelized missouri apple, gasconade paddlefish caviar
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| Whipped Salt Cod & Potato | $8.00 |
Grilled sourdough
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| Steak Tartare | $11.00 |
Niman ranch hand chopped filet mignon, capers, fried shallots & egg yolk
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| Fried Zucchini & Eggplant | $7.00 |
Shaved ricotta salata, cherry tomatoes & coriander
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| Steak House Onion Rings | $6.00 - $10.00 |
Hks steak sauce
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| Charcuterie & Farmstead Cheeses |
| Charcuterie | $12.00 - $23.00 |
House cured meats & pates served with pickled vegetables, stone ground mustard and grilled baguette
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| Cheese | $12.00 - $23.00 |
Daily selection of housemade and farmstead cheeses served with roasted shallot-bacon caramel and seasonal fruit compote
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| Meat & Poultry |
| Emerald Valley Farms Veal Milanese | $27.00 |
Crispy bone-in rib chop, arugula & roasted garlic-lemon emulsion
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| Root Beer BBQ Short Rib | $20.00 |
Creamy polenta, root beer BBQ sauce
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| Cassoulet | $26.00 |
Braised jamison farms lamb shank, white bean stew
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| Coq Au Vin | $19.00 |
Red wine braised gerber farms chicken, bacon, pearl onions
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| Turkey Steak Grilled or Fried | $23.00 |
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| Niman Ranch Filet Mignon (Six Ounces) | $28.00 |
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| Niman Ranch Filet Mignon (10 Ounces) | $36.00 |
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| Dry Aged Kansas City Strip (12 ounces) | $34.00 |
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| Wagyu Flat Iron (12 ounces) | $29.00 |
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| Fish & Shellfish |
| Entrees are accompanied by a vegetable and potato of the day |
| Walleye Flat Top Grilled | $23.00 |
Seared walleye, fried caper berries, sauce vierge
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| Seared Bacon-Wrapped Diver Scallops | $23.00 |
Spring pea puree, fork-mashed fingerlings, crispy prosciutto
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| Fish & Chips | $18.00 |
Schlafly ipa battered walleye, frites, lemon aioli
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| Sandwiches |
| Fried Zucchini Sandwich | $8.00 |
Roasted garlic aioli, ricotta salata
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| Grilled Chicken Sandwich | $10.00 |
Bacon, gruyere, boursin mayo
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| Reuben | $11.00 |
Rye, corned beef, sauerkraut, gruyere, russian dressing
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| Hks Signature Kobe Burger | $12.00 |
Smoked english cheddar, griddled red onion, horseradish mayo
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| Spa Shiki |
| Bay of Fundy Salmon | $21.00 |
Haricot vert, fresh herbs
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| Brick Oven Whole Wheat Flat Bread | $15.00 |
Fresh herbs, caramelized onion, mission figs, goat cheese, foraged mushrooms
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| Sides |
| Jumbo Baked Potato Sea Salt | $6.00 - $9.00 |
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| Anson Mills Grits | $6.00 - $9.00 |
Speck ham, parmesan & oregano
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| Garlic Spinach | $6.00 - $9.00 |
Wine, shallots, garlic
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| Jumbo Asparagus Grilled | $6.00 - $9.00 |
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| Roasted Foraged Mushrooms | $6.00 - $9.00 |
Hen of the woods, portobello, shiitake
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| Lobster Mac N Cheese | $6.00 - $9.00 |
Tillamook cheddar, oregon truffle
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| Fork Smashed Fingerlings | $6.00 - $9.00 |
Olive oil, fresh herbs
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| Cauliflower Gratin | $6.00 - $9.00 |
Green cauliflower, pine nuts, gruyere
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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