Hoai Hue Restaurant Prices in San Diego, CA 92115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Bun Tam Hoai Hue | $8.00 |
Large #3 with everything that yon can order in a BBH, plus pork meatballs and crab/shrimp meatballs.
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| Bun Bo Hue Dac Biet | $7.50 |
large #3 with added pork meatballs.
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| Bun Tom Thit Wong | $7.75 |
Dry vermicelli noodles with BBQ pork patties, pan fried shrimps, pickled carrots, pickled beats, mint leaves, lettuce, cilantro, green onions, and peanuts. Served with a side of sweet and sour fish s
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| Bun Thit Nuong | $6.50 |
Dry vermicelli noodles with BBQ pork patties, pan fried shrimps, pickled carrots, pickled beats, mint leaves, lettuce, cilantro, green onions, and peanuts. Served with a side of sweet and sour fish s
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| Bun Tom Nuong | $6.50 |
Dry vermicelli noodles with BBQ pork patties, pan fried shrimps, pickled carrots, pickled beats, mint leaves, lettuce, cilantro, green onions, and peanuts. Served with a side of sweet and sour fish s
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| Bun Tom Cua | $7.00 |
Rice vermicelli noodles in a mildly sour crab, shrimp and beaten egg broth. Topped with crab/shrimp meatballs, tomatoes, pineapples, onions and cilantro.
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| Mi Quang Man | $6.50 |
Flat rice noodles in a minimal pork, shrimp and beaten egg broth. Has shelled shrimps, small pork slices, pickled carrots/beats, mint leaves, lettuce, cilantro, peanuts and sesame seed rice crackers.
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| Banh Canh Tom Cua | $6.75 |
Thick tapicoa noodles in a bold crab, shrimp and beaten egg broth. Topped with crab/shrimp meatballs. Topped with onions and cilantro.
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| Chao Long | $6.00 |
Rice porridge with beef tripe and pork blood.
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| Chao Tom Cua | $6.50 |
Rice porridge with crab/shrimp meatballs.
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| Bun Chay | $6.50 |
Thin vermicelli noodes in an all vegetarian broth. Has carrots, cauliflower, mushrooms, broccoli, tomatoes, cabbage, leaks, and tofu. topped with cilantro.
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| Mi Quang Chay | $6.50 |
Flat rice noodles in a vegetarian broth. Has carrots, cauliflower, mushrooms, broccoli, tomatoes, cabbage, tofu, bean sprouts, lettuce, mint and cilantro. topped with rice crackes and peanuts.
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| Com Hoai Hue | $8.00 |
Combination rice plate with BBQ pork patty, pan fried shrimps, pan fried shrimp/crab patty and a filed egg.
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| Com Thit Nuong | $7.00 |
Rice plate with three BBQ pork patties.
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| Com Thit Nutng + Trung | $7.00 |
Rice plate with two BBQ pork patties and two fried eggs.
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| Com Tom Nuong | $7.00 |
Rice plate with pan fried shrimps.
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| Com Tom Nuong + Cha Tom Cua | $7.00 |
Rice plate with pan fried shrimps and crab/shrimp patties.
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| Banh Bot Loc | $3.00 |
Steamed pork and shrimp tapioca dumplings in banana leaves. Served with sweet fish sauce.
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| Banh Nam | $3.00 |
Steamed flat rice flower dumplings with ground shrimp bits in banana leaved. Served with sweet fish sauce.
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| Banh Beo | $3.25 - $6.00 |
A small (1 pieces) or large (22 pieces) plate of steamed rice cakes that are topped with ground shrimp, pork rinds and green onions. Served with sweet fish sauce.
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| Banh Beo Chen* | $6.00 |
10 individual plates of steamed rice cakes that are topped with grounded shrimp, pork rinds and green onions. Served with sweet fish sauce.
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| Ram It | $6.00 |
Steamed pork and shrimp sticky rice dumplings on top of chewy deep fried sticky rice dumplings that are topped with ground shrimp and green onions. Served with sweet fish sauce.
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| Cha Bi | $0.65 |
Mini pork loaf with skin.
0
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| Cha The | $1.50 |
Pork loaf stick.
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| Bun Bo Hue (BBH)* |
| The signature dish from the city of Hue: Rice vermicelli noodles in a mildy spicy beef broth with a hint of lemongrass flavor. Served with beef shank, tendon, a large pork leg slice, and cubed pork blood. Topped with onions and cilantro. Can be made non-spicy, without onions/cilantro, and various meat combinations. Other popular variations: |
| Bun Bo Hue (thit) | $6.50 |
Beef only.
0
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| Bun Bo Hue (thit, cha) | $6.50 |
Beef and Pork meatballs.
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| Bun Bo Hue (the cha, tom cua) | $6.50 |
Beef pork meatballs and crab/shrimp meatballs.
0
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| Bun Bo Hue (thit, cha, gen) | $6.50 |
Beef pork meatballs, and tendon.
0
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| Bun Bo Hue (thit, cha, gan, huyet) | $6.50 |
Beef only Beef pork meatballs, tendon, cubed pork blood.
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| Bun Bo Hue (cha) | $6.50 |
Pork meatballs.
0
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| Bun Bo Hue (cha, tom cua) | $6.50 |
Pork meatballs and crab/shrimp meatballs.
0
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| Bun Bo Hue | $6.50 |
Any combination.
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| Beverages |
| Coconut soda | $1.25 |
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| Pennyworth Leaf drink | $1.25 |
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| Chrysanthemum tea | $1.25 |
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| Soymilk | $1.25 |
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| White Gourd drink | $1.25 |
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| Perrier | $1.25 |
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| 7up | $1.25 |
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| Coke | $1.25 |
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| Diet Coke | $1.25 |
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| Thai tea | $1.50 |
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| Coconut drink | $1.50 |
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| Snapple | $2.50 |
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| Redbull | $2.50 |
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| Vietnamese Milk Ice Coffee | $2.00 |
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| Ice / Hot Tea | $0.50 - $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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