Hobnob Grille Prices in Portland, OR 97214
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
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| Southern Chicken Wrap |
A flour tortilla wrapped around fried chicken, cajun slice & zesty BBQ sauce
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| Spinach & Artichoke Dip with Corn Tortilla Chips |
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| Wings |
Classic crispy & juicy buffalo chicken wings with veggies & ranch
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| Pork Nachos |
Corn tortillas chips smothered with BBQ fulled pork our cheddar sauce, peppers jack. Apple slices and a tomato of sour craem
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| Fried Mushrooms |
Item's fazzcy dipping sauce
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| Hand Cut Fries |
Full or half order
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| Hobnob Sliders |
House ground steak burger with chip cream cheese & tomato jam. Slow roasted pulled pork butter apple and cajun slaw. Fried chicken under pickles & ranch. Beef brisket with mozzarella, pickled & onion
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| Jason's Baby Back Ribs |
One mushroom or with cajon slaw
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| Frickles |
Fried pickles wedges with ranch dip
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| Fried Mozzarella |
Pasta stuffed, think cut, hot and cheese
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| Soup Salad |
| House Salad |
Baby greens, tomatoes, cucumbers, red onions & hour baked with choice of made dressing on the side
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| Beet Lovers |
Baby greens, tomatoes, cucumbers, red onions & hour baked with choice of sauce made dressing on the side
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| Today's House Soup or Vegan 5 Pepper Chili |
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| Gunpowder Spinach |
Top sirloin grilled with fresh spinach, red onion, and bleu cheese
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| BBQ Pit |
Slow fulled pork & pico de gallo over fresh baby green and pepper jack cheese in a crispy flour tortilla shell with our BBQ dressing
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| The Steak Burger |
| Burger is ground fresh by us using 1/3 pound of select black angus top sirloin & chuck. All served with house cut fries. Add substitute house cut fries for salad, soup or mac & cheese |
| Just a Burger |
Fresh ground steak burger build burger using our burger creations as a list of ingredients. We throw on the mayo, pickle, lettuce, tomato and red onion.
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| Mac Daniel's Burger |
Topped with pickle chips, chopped sweet yellow onions, american cheese and 1000 island
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| Ham & Cheese Burger |
Diced black ham and sharp cheddar influssed into burger party. Laid as top of fresh tomato. Grilled bell peppers and baby greens and drizzled with honey mustard
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| Volcano Burger |
Bleu cheese and pickled habaero patty under pepper bacon, fried spinach and our bleu cheese dressing
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| Chili Burger |
Topped with 5 pepper chili fresh pico de gallo, pepper jack and sour cream
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| Peanut Budder Bacon, Pickle Burger |
Topped with warm peanut butter, pepper hacon, dill pickle chips and mayo
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| Hobnob Burger |
Rosted on our tomato jam and topped with chipotle cream cheese
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| Cowboy Burger |
Smothered with pepper jack and our BBQ sauce then topped with pepper bacon & crispy onion strings
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| Kiwi Burger |
Topped with a fried egg, pickled beats, red onion, romaine, and pineapple slices
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| Sgood Burger |
Under pepper bacon, sauteed mushrooms and melted swiss
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| Brisket Burger |
Topped with BBQ brisket, swiss seared cajun slaw and 1000 island
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| Oregon Bleu Burger |
Stacked with pepper bacon, beer ballered onion rings, oregon blue cheese, mayo& romaiar
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| Sandwiches |
| All served with house cut fries. Substitute choice of side house salad, soup or mac & cheese |
| Sloopy Nob |
The classic sloppy nob using our house ground steak burger and joe sauce topped with cajun slaw & crispy onion strings
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| Yucatan Chicken |
Grilled chicken heart, mango, pepper, bacon, pickled onion, fresh and melted pepper jack
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| Crispy Fishwich |
Hand beer battered cod filet, fried then dressed with our artichoke tarter, melted shape cheddar, cajun on hogies roll
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| Buffa-Nob-Alo Chicken |
Fried chicken heart served to an extra spicy buffalo hot sauce, topped with ranch dressing, mozzarella, tomato and romaine on a pub bue
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| The Veg |
Slice of fresh cucumber,sliced tomatoes, black, onion and artichoke cream cheese spread between slice of rye
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| Fried Cheese BLT |
Thick ceasar red pepper bacon, a slice of fried mozzarella, lettuce, tomatoes and mayo on roasted cherry
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| Southern BBQ Pulled Pork |
Pulled pork between baccolade apple chutany & our cajun slow on a pub bun
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| Everything Else |
| Jason's Baby Back Ribs |
Roasted is our spicy rule, slow roasted & grilled to perfertion served with our cajun slice and garlic mashed potaotes or fries half or full
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| Big Daddy Mac |
Sauteed garlic yellow onions, chili flacks, in our own four cheese sauce that will bring house, topped with bread crumber chicken, pulkd pork, breaked, hum bacon or steak burger
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| BBQ Plate |
American of our pulled pork, beef brisket & a quatar rack of ribs served with cajun slaw and hand beer battered onion rings
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| Gunpowder Sirloin |
A 10 oz lund cut top sirloin with our reb on our grill under our bleu cheese souces served with fried spianish and garlic marshed potaotoes
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| Tenders & Taters |
Our fresh southren spices fried chicken tandoor and house fries served with choice of our house made honey mastard BBQ or ranch
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| Fish & Chips |
Beer battered & fried cod with house cur fries served with our artichoke taster sauce
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| Chicago Style 6" Pies |
Veggie mozzarella under our zenty tomato sauce, onions, belt pepper mushrooms, black olives and fresh garlic topped with meat & fresh balls
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| Happy Hours |
| House Salad, Today's Soup or 5 Pepper Vegan Chili | $3.99 |
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| Chicago Deep Dish Pies Veggie | $6.99 |
Our zesty tomato sauce, onions, bell peppers, mushrooms, diced tomatoes, fresh basil & garlic, smothered with melted mozzarella and parmesan
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| Chicago Deep Dish Pies Meaty | $7.99 |
Our zesty tomato sauce, onions, bell peppers, mushrooms, diced tomatoes, fresh basil & garlic, smothered with melted mozzarella and parmesan
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| Southern Chicken Wrap | $5.99 |
A flour tortilla wrapped around fried chicken, cajun slaw & zesty BBQ sauce
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| Spinach & Artichoke Dip | $6.99 |
With corn tortilla chips
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| Wings | $7.99 |
Classic crispy & juicy buffalo chicken wings with veggies & ranch
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| Hand Cut Fries (Full) | $4.99 |
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| Hand Cut Fries (Half Order) | $2.99 |
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| Jason's Baby Back Ribs - Over Mashed Taters | $7.99 |
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| Jason's Baby Back Ribs with Cajun Slaw | $6.99 |
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| Frickles | $3.99 |
Fried pickle wedges with house ranch dip
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| Fried Mozzarella | $4.99 |
Panko breaded, thick cut, hot and melted mozzarella served with zesty house marinara
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| Hobnob Sliders | $2.99 |
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| House Ground Steak Burger | $2.99 |
With chipotle cream cheese & tomato jam
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| Slow Roasted Pulled Pork | $2.99 |
Between apple chutney and cajun slaw
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| Fried Chicken | $2.99 |
Under pickles & ranch
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| Beef Brisket | $2.99 |
With mozzarella, pickled serranos & onions
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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