Hobo's Restaurant Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chevre Quesadilla | $8.75 |
Flour tortilla filled with chevre cheese, avocado & roasted pepper. Served with cilantro sour cream & chipotle sauce
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| Baked Brie | $9.75 |
Wrapped in puff pastry baked & served with apple, red onion & sliced baguette
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| Hummus Plate | $9.50 |
House made hummus served with tomatoes, kalamata olives, feta, cucumbers & pita bread
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| Calamari | $11.00 |
Calamari dusted in seasoned flour & fried. Served with a sweet chili aioli
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| Crab Cakes | $11.75 |
Dungeness crab, herbs and spices. Topped with a lemon caper tarter
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| Crab, Artichoke & Spinach Dip | $11.75 |
Dungeness crab, artichoke, spinach & cheeses baked & served with sliced baguette
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| Coconut Prawns | $9.75 |
Five coconut encrusted tiger prawns. Served with a cucumber wasabi dipping sauce
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| Steamer Clams | $11.25 |
Manila clams steamed in a classic garlic, butter & white wine broth
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| Fried Oysters | $9.75 |
Half a dozen oysters dusted in seasoned flour fried & served with cocktail sauce
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| Tenderloin Tips Saute | $11.00 |
Steak bites with mushrooms in a grand marnier demi glaze. Served with baguette crostini
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| Soups & Salads |
| Add to any salad - grilled chicken $5.00 halibut $6.50 prime rib $6.50 |
| Caesar Salad | $8.00 |
Romaine tossed with parmesan, croutons and our traditional caesar dressing
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| Spinach Salad | $8.75 |
Spinach tossed with balsamic vinaigrette & caramelized onions topped with spiced walnuts, tangerine segments & gorgonzola
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| The Wedge | $8.25 |
Romaine heart cut in half & covered with blue cheese dressing & topped with caramelized onion & kalamata olives
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| Greek Salad | $8.75 |
Tomatoes, cucumber, bell pepper, onion, feta, capers,kalamata olives, mesclun greens, house made greek dressing
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| Pear & Green Apple Salad | $8.25 |
Mesclun greens tossed in a honey balsamic vinaigrette topped with pear, green apple, hazelnuts & feta
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| Dinner Salad | $4.50 |
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| Soup of the Day | $4.50 |
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| Entrees |
| Colossal Sea Scallops | $19.50 |
Seasoned then pan seared and finished with a basil pesto and balsamic tar. Served with rice & seasonal vegetable
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| Halibut | $19.50 |
Grilled alaskan halibut with a tomato basil buerre blanc. Served with rice & seasonal vegetable
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| Salmon | $19.00 |
Blackened salmon, seared & roasted. Served with a cucumber wasabi tartar, rice & seasonal vegetable
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| Prawn Fettucini | $18.50 |
Tiger prawns sauteed with mushrooms, broccoli and crispy proscuitto in a sun dried tomato basil cream sauce. Served over fettuccini pasta & topped with parmesan
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| Cioppino | $23.00 |
A zesty fisherman's stew of seared prawns, halibut, scallops & steamed clams in a chunky tomato, fennel & leek broth. Served with grilled garlic baguette
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| Chicken Marsala | $17.00 |
A pan seared chicken breast with roasted portobella mushroom & a rich marsala sauce. Served over linguine with seasonal vegetable
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| Prime Rib | $20.00 |
A succulent cut of slow roasted prime rib. Served with au jus, creamy horseradish sauce, whipped potato & seasonal vegetable
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| Steak Diane | $24.00 |
Two 4oz. Cuts of beef tenderloin seared & roasted to order, then topped with a brandy & shallot pan sauce. Served with whipped potato & seasonal vegetable
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| Grilled New York Steak | $19.50 |
A flavorful twelve ounce steak grilled to your specification. Topped with a whisky peppercorn sauce. Served with whipped potato and seasonal vegetable
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| Wild Mushroom Ravioli | $14.50 |
Served in a sundried tomato cream sauce. Served with seasonal vegetable
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| Lounge Menu |
| All sandwiches are served with your choice of shoestring or steak fries, soup of the day or side salad. To any sandwich add cheddar, swiss, pepper jack, gorgonzola, bacon, mushrooms, caramelized onions, avocado or fried egg seventy-five cents each |
| Fish & Chips | $11.75 |
Batter dipped halibut served with shoestring or steak fries & tarter sauce
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| Grilled Halibut | $11.75 |
A filet of halibut with citrus butter - soup, side salad or shoestring or steak fries
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| Clams & Linguine | $12.50 |
Clams & linguine in a garlic, white wine & butter sauce topped with parmesan cheese. Served with garlic toast
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| Beer Battered Shrimp | $11.25 |
Five tiger prawns dipped in our own beer batter & fried to a golden brown - soup, side salad or shoestring or steak fries
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| Mac & Cheese | $8.50 |
Creamy cheese sauce tossed with penne, tomatoes & green onions oven baked
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| Pesto Chicken & Mushroom Pasta | $8.50 |
Pesto cream sauce tossed with chicken, mushrooms & penne. Topped with parmesan
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| Chicken Tenders | $9.50 |
Crispy tenders served with honey mustard shoestring or steak fries
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| Prime Rib Sandwich | $13.50 |
Eight ounce cut of slow roasted prime rib. Served with creamy horseradish & au jus
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| French Dip Sandwich | $8.25 |
Thinly sliced prime rib on a hoagie roll. Served au jus
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| Hobo's Burger | $7.75 |
All natural half pound angus burger cooked to order & served with lettuce, tomato, red onion, mayo, pickle
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| Garden Burger | $7.75 |
Garden burger served with lettuce, tomato, red onion, mayo, pickle
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| Grilled Chicken Sandwich | $7.75 |
A tender chicken breast grilled & served with lettuce, tomato, red onion, mayo
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| House Nachos | $8.75 |
Served with spiced ground beef or grilled chicken olives, tomato, green onion, jalapenos, guacamole refried beans, sour cream & salsa
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| Desserts |
| House Made Apple Crisp | $6.50 |
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| New York Cheese Cake | $6.50 |
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| Chocolate Cake | $6.50 |
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| Creme Brule | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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