Hodo Lounge Prices in Fargo, ND 58102
Hours of Operation
- Mon: 11:00 am - 1:00 am
- Tue: 11:00 am - 1:00 am
- Wed: 11:00 am - 1:00 am
- Thu: 11:00 am - 1:00 am
- Fri: 11:00 am - 1:00 am
- Sat: 11:00 am - 1:00 am
- Sun: 11:00 am - 1:00 am
Restaurant Menu
| New Beginnings |
| Tempura Shrimp | $14.00 |
edamame, asparagus slaw, miso cream, fresh shaved horseradish root
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| Season's Crudités | $18.00 |
pickled asparagus, heirloom tomato salad, baby carrots, grilled endive, whipped avocado, hummus, sun-dried tomato pesto
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| Meatball "Ghiotta" | $15.00 |
grassfed beef meatballs, kalamata olives, capers, fresh tomato, golden raisins, grilled housemade bread
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| Sweet Corn Fritters | $10.00 |
roasted corn, jalapeño jelly, avocado crème fraîche
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| Artisanal Cheese & Charcuterie | $14.00 - $22.00 |
artisan cheese & charcuterie, housemade bread & crackers, fresh fruit, fig chutney, candied nuts, grain mustard
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| Scallop Curry | $15.00 |
red curry, shiitake mushrooms, carrots, snap peas, basil
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| Lavosh | $9.00 |
chef's daily creation
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| Grilled Wedge | $16.00 |
Belgian endive, pickled blueberries, chèvre, bacon lardons, blueberry balsamic
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| Smoked Caprese | $13.00 |
locally grown beefsteak tomatoes, baby arugula,smoked mozzarella, balsamic syrup, olive oil
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| Charred Pork Belly | $12.00 |
jalapeño jelly, avocado crème fraîche, jicama, roasted corn
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| Soup |
| Soup of the Day | $5.00 - $7.00 |
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| Seafood Chowder | $7.00 - $10.00 |
scallions, house crouton
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| From The Garden |
| add to any salad: grilled chicken +6, grilled salmon +9, smoked salmon +6 |
| New HoDo Salad | $12.00 |
bibb lettuce, feta, jicama, black beans, avocado, honey lime vinaigrette
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| Summer Berries | $12.00 |
roasted winter squash, spiced pecans, arugula, Midd-Minn grass-fed cheddar, honey vinaigrette
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| Arugula & Tarragon | $13.00 |
cucumber, heirloom tomato, onion, candied lemon,tarragon leaves, lemon caper vinaigrette
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| Farro Salad | $11.00 |
feta, kalamata olives, parsley, scallion, tomato, olive oil
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| Between Bread |
| served with fries |
| Original HoDo Burger | $13.00 |
bison burger, aïoli, bibb lettuce, tomato, grilled onion, pickles, Wisconsin cheddar
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| Wild Rice Burger | $11.00 |
wild rice & vegetable patty, aïoli, bibb lettuce, tomato, onion, pickles, Wisconsin cheddar
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| Bánh Mì | $11.00 |
shredded pork, Korean BBQ, asparagus & red cabbage slaw, sriracha, house baguette
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| Bigger Plates |
| Walleye | $22.00 |
tempura fried walleye, cucumber, capers, sweet onion, fingerling confit, lemon caper sauce
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| Hanger Revisted | $21.00 |
grilled bison hanger steak, smoked tomato demi, house fries
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| Fajitas | $14.00 |
beef tips, onion, corn, black beans, jicama, lime, avocado, pico de gallo, flour tortillas, rice
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| Vegan Chicories | $20.00 |
mushroom & cipollini stuffed endive, braised red cabbage, fried shiitake mushrooms, shiitake dashi
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| General's Chicken | $14.00 |
sweet & spicy, crispy chicken, fried rice
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| Sides |
| Fries | $4.00 |
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| Fresh Fruit | $5.00 |
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| Fingerling Confit | $5.00 |
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| Seasonal Vegetables | $5.00 |
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| Field Mushrooms & Bacon | $7.00 |
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| Sweet Beginnings |
| Bostock l'Orange | $14.00 |
brioche bostock, almond frangipane, orange rum sauce
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| Organic Blue Corn Pancakes | $10.00 |
whipped honey butter, maple syrup
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| Groat Waffle | $11.00 |
buckwheat groat waffle, maple syrup
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| Summer Crêpes | $11.00 |
peach compote, mascarpone, fresh fruit
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| Brunch Favorites |
| served with organic roasted potatoes |
| Ham 'n' Eggs Benedict | $12.00 |
cornmeal English muffin, smoked ham, poached egg, hollandaise sauce, organic roasted potatoes
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| Egg Braise | $10.00 |
two farm fresh eggs, tomato & chili sauce, jasmine rice, toast
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| Biscuits & Gravy | $10.00 |
black pepper, bison & pork sausage gravy, buttermilk biscuits
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| Hash & Eggs | $11.00 |
two farm fresh eggs, jalapeños, potato hash, toast
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| The Downtowner | $14.00 |
three organic eggs, bacon, sausage, sourdough toast
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| Croque Monsieur | $10.00 |
choice of bacon, ham, or sausage, sourdough, swiss, home fried potatoes
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| Shrimp & Grits | $20.00 |
jumbo shrimp, blue corn grits, sweet corn, arugula
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| Lunch |
| Original HoDo Burger | $13.00 |
bison burger, aïoli, bibb lettuce, tomato, grilled onion, pickles, Wisconsin cheddar
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| Walleye | $22.00 |
tempura fried walleye, cucumber, capers, sweet onion, fingerling confit, lemon caper sauce
0
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| General's Chicken | $14.00 |
sweet & spicy, crispy chicken, fried rice
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| Artisanal Cheese & Charcuterie | $14.00 - $22.00 |
artisan cheese & charcuterie, housemade bread & crackers, fresh fruit, fig chutney, candied nuts, grain mustard
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| A La Carte |
| Bacon | $5.00 |
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| Sausage | $5.00 |
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| Fresh Fruit | $5.00 |
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| Half Avocado | $4.00 |
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| Seasonal Vegetables | $5.00 |
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| Toast | $4.00 |
sourdough, bagel or English muffin
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| Half Stack Pancakes | $6.00 |
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| Basket of Baked Goodies | $6.00 |
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| Organic Roasted Potatoes | $5.00 |
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| Put An Egg On It | $2.00 |
fried, poached, scrambled, or hard-boiled
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| From The Field |
| Peppercorn Pork Chop | $29.00 |
farro "pilaf," braised red cabbage, brandy peach glaze, fresh peaches
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| Filet Mignon | $35.00 |
ancho chile crème, demi, caramelized cipollini onions, jalapeño & potato hash
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| Bison Hanger | $30.00 |
roasted plums, blackberry-juniper demi, baby carrots, roasted asparagus, smashed fingerling potatoes
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| New York Strip | $38.00 |
smoked tomato demi, crispy broccolini, fingerling confit, fresh shaved horseradish root
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| Vegetarian Special |
chef's meat-free daily creation
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|
| Add 2 Jumbo Shrimp | $11.00 |
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| From The Sea |
| Red Fish, Blue Fish | $32.00 |
red snapper, blue crab, coconut milk, bok choy, couscous, papaya & its seeds
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| Lobster Ravioli | $27.00 |
housemade ricotta ravioli, lobster cream sauce, lobster tail meat, scallions
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| Minnesota's Walleye | $29.00 |
walleye roulade, wild rice & farro, grilled spring onions, heirloom tomato salad, tarragon crème
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| From The Sky |
| Chicken Noodle | $25.00 |
smoked chicken, charred snap peas, baby carrots, dashi broth, bok choy, udon noodles
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| Duck Quarter | $30.00 |
miso & honey rice, caramelized spring onions, shaved radish, shiitake mushrooms, orange dashi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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