Hoffa's Swiss Alps Restaurant, Bar, and Lounge Prices in Cambridge, MA 02139
Hours of Operation
- Mon: 12:00 pm - 9:00 pm
- Tue: 12:00 pm - 9:00 pm
- Wed: 12:00 pm - 9:00 pm
- Thu: 12:00 pm - 9:00 pm
- Fri: 12:00 pm - 9:00 pm
- Sat: 12:00 pm - 9:00 pm
- Sun: 12:00 pm - 9:00 pm
Restaurant Menu
| Lunch Appetizers |
| Individual Grilled Pizza | $5.50 |
Hand-stretched whole wheat dough & our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50
0
|
| Bratwurst | $5.00 |
Farmers sausage mounded on sauerkraut
0
|
| Marinated Chevre | $6.25 |
Vermont logs with fines herbes
0
|
| Crab Cakes | $8.50 |
Twin cakes with yellow bell pepper ketchup
0
|
| Chicken Fingers | $6.25 |
With marinara sauce
0
|
| Air Dried Beef | $6.50 |
Thinly sliced bresaola & cantalope
0
|
| Chicken & Porcini Risotto Tartlet | $6.50 |
With chicken demi
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|
| Cheese Salad | $7.00 |
Appenzeler, shaved onion and capers
0
|
| Lunch Soups & Salads |
| New England Clam Chowder | $3.50 - $5.00 |
0
|
| French Onion Soup | $5.75 |
Oven baked with five cheeses
0
|
| Lamb Stew | $4.00 - $6.00 |
0
|
| Soup of the Day |
Ask your server
0
|
|
| Caesar Salad | $5.25 |
Baby field greens & garden vegetables
0
|
| House Salad | $7.25 |
Mixed green salad with candied walnuts, chevre & our house dressing
0
|
| Baby Shrimp Salad | $8.25 |
Chilled Maine shrimp, baby organic spinach & mignonette dressing
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|
| Antipasto | $9.00 |
Cured meats, cheeses, marinated & grilled vegetables
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|
| Chef's Salad | $8.00 |
Garden salad with assorted Swiss cold cuts
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|
| Lunch Pasta & Risotto |
| Grilled Chicken & Porcini Risotto | $11.50 |
With shaved pecorino
0
|
| Baked Vegetable Risotto | $10.00 |
With our five cheese blend
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|
| Seafood Risotto | $14.00 |
Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton
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|
| Landermagronen | $11.00 |
Penne pasta tossed in alfredo with potato, bacon & five cheese blend, baked & topped with fried onions
0
|
| Shrimp Scampi | $13.50 |
Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine
0
|
| Zurich Veal Spatzle | $14.50 |
Button mushrooms, cream and aromatics over Swiss pasta
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|
| Chicken Parmesan | $11.75 |
Linguine, penne or spatzle
0
|
| Goat Cheese & Leek Ravioli | $10.50 |
With marinara sauce
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|
| Baked Five Cheese Ravioli | $10.50 |
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| Lunch Entrees |
| Served with one side |
| Wiener Schnitzel | $14.75 |
Breaded veal medallions with lemon beurre blanc
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|
| Rosti Encrusted Salmon | $13.00 |
With cinnamon balsamic syrup
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| Grilled Char | $14.00 |
With lemon herb butter
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| Meat Stuffed Game Hen | $12.50 |
Ground veal and pork stuffing with Geneva chicken demi
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|
| Petite New York Sirloin | $15.00 |
With forestiere gravy
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| Lunch Sandwiches |
| All sandwiches served with fresh fruit. Fries or grain of the day, add $1 |
| Schnitzel Panini | $10.00 |
Veal cutlets, gruyere cheese and marinated tomatoes pressed in focaccia bread
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|
| Swiss Panini | $7.00 |
Forest ham, saucisson, Swiss cheese and pancetta pressed in focaccia bread
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|
| French Dip | $8.00 |
Black angus rosat beef & brie on a baguette with au jus
0
|
| Angus Burger | $6.00 |
8 oz. hand-formed, certified black angus
0
|
| Chicken Parmesan Calzone | $7.50 |
Breaded breast with marinara and our five cheese blend
0
|
| Grilled Chicken and Pancetta | $8.00 |
BLush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on focaccia bread
0
|
| Bratwurst | $6.00 |
Farmers sausage and sauerkraut on a braided egg roll
0
|
| Turkey Club | $7.50 |
All natural turkey breast with Swiss cheese and Tialian bacon on focaccia with garlic aoili
0
|
| Croque Consouer | $6.00 |
Black forest ham, gruyere cheese and tomato concasse on toasted baguette
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|
| Pan Bagnat | $7.00 |
Albacore tuna, marinated olives and vegetables on a crispy baguette
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|
| Raclette Calzone | $6.00 |
Chopped ham, potatoes, pickles & onions smothered in raclette cheese
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| Side Dishes |
| Yukon Gold Potato Gratin | $2.50 |
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| Mushroom Risotto | $2.50 |
0
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| French Fries | $2.50 |
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| Spatzle | $2.50 |
0
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| Rosti | $2.50 |
0
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| Vegetable of the Day | $2.50 |
0
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| Daily Salad | $2.50 |
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| Daily Grain | $2.50 |
0
|
| Pasta | $2.50 |
With marinara
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| Raclette | $2.50 |
0
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| Desserts |
| Golden Cheesecake | $5.00 |
Rich & creamy with a hint of lemon and a golden top served with cherry compote or strawberry sauce
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| Caramel Apple Pie | $5.00 |
Fresh apple chunks & struessel topped with caramel
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| Caramel Apple Pie a la Mode | $6.00 |
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| Chocolate Tornado | $5.00 |
A dark, rich, decadent three layer torte with dark fudge icing & Swiss chocolate tuilles served with raspberry coulis or cherry compote
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|
| Mini Carrot Cake Bomb | $5.00 |
Moist, dense carrot cake with cream cheese filling, fully-enrobed in a fondant icing
0
|
| Matterhorn Sundae For Two | $9.50 |
Warm rich brownie with French vanilla ice cream topped with chocolate mousse, cherry compote, chantilly, candied walnuts and dark and white chocolate morsels
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|
| Mini Chocolate Truffle Bomb | $5.00 |
Silky chocolate cream, smothered in chocolate ganache, with rich moist chocolate cake, finished with chocolate curls and raspberry coulis
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|
| Dinner Appetizers |
| Escargot | $7.00 |
With creamy garlic sauce
0
|
| Air Dried Beef | $6.00 |
Thinly sliced bresaola and cantalope
0
|
| Bratwurst | $6.00 |
0
|
| Chicken & Porcini Risotto Tartlet | $6.00 |
With chicken demi
0
|
| Marinated Chevre | $6.00 |
Vermont logs with fines herbes
0
|
| Crab Cakes | $8.00 |
Twin cakes with yellow bell pepper ketchup
0
|
| Seared Scallops | $8.00 |
With almond and orange wine sauce
0
|
| Dinner Soups |
| New England Clam Chowder | $4.00 - $6.00 |
0
|
| Lamb Stew | $4.00 - $6.00 |
0
|
| French Onion Soup | $5.75 |
Oven baked with five cheeses
0
|
| Soup of the Day |
Ask your server
0
|
| Dinner Salads |
| House Salad | $7.25 |
Mixed green salad with candied walnuts, chevre & our house dressing
0
|
| Caesar Salad | $5.50 |
Crisp romaine with garlic croutons
0
|
| Cheese Salad | $7.00 |
Appenzeler, shaved onion and capers
0
|
| Garden Salad | $7.00 |
Baby field greens and garden vegetables
0
|
| Dinner Entrees |
| With choice of two sides |
| Weiner Schnitzel | $18.00 |
Breaded veal medallions with lemon beurre blanc
0
|
| Grilled Arctic Char | $17.00 |
With lemon herb butter
0
|
| Stuffed Sole | $17.00 |
Snow crab and Maine shrimp stuffing, topped with mornay sauce
0
|
| Lamb Ossobucco | $18.00 |
Braised shank, hearty vegetables and risotto
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|
| Grilled Pork Tenderloin | $15.00 |
With apple cider gravy
0
|
| Rosti Encrusted Halibut | $18.00 |
Potato encrusted fillet with a cinnamon balsamic syrup
0
|
| Meat Stuffed Game Hen | $16.50 |
Ground veal and pork stuffing with chicken demi
0
|
| Grilled New York Sirloin | $20.00 |
WIth forestiere gravy
0
|
| Bavarian Chicken | $16.00 |
Startler style free range breast marinated in juniper berried and sweet onions, grilled and topped with melted gruyere cheese and black forest ham
0
|
| Dinner Pasta and Risotto |
| Served with vegetable of the day |
| Grilled Chicken & Porcini Risotto | $15.00 |
Served with shaved pecorino
0
|
| Baked Vegetarian Risotto | $13.00 |
With our five cheese blend
0
|
| Seafood Risotto | $20.00 |
Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton
0
|
| Zurich Ceal Spatzle | $17.00 |
Button mushrooms, cream & aromatics over Swiss pasta
0
|
| Shrimp Scampi | $16.00 |
Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine
0
|
| Garlic and Rosemary Chicken | $15.00 |
Marinated chicken tenders sauteed and tossed with cream and penne, linguine or spatzle
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|
| Beverages |
| Coke, Diet Coke, Fanta, Sprite | $1.75 |
Free refill
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|
| IBC Root Beer | $2.50 |
Bottle
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|
| Lemonade | $1.75 |
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|
| Jim's Organic French Roast Coffee | $1.75 |
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|
| Brewed Ice Tea, Ice Coffee | $1.75 |
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|
| Espresso | $2.75 - $5.00 |
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| Cappuccino, Latte, Americano | $3.50 |
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| Juices | $1.95 |
Cranberry, orange, pineapple
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|
| Bottle of Mineral Water | $2.95 |
Sparkling or still
0
|
| Hot Tea | $1.75 |
Season flavors
0
|
| Hot Chocolate | $1.75 |
0
|
| Bar Appetizers |
| Individual Grilled Pizza | $5.00 |
Hand-stretched whole wheat dough & our 5 cheese blend. Add your choice of veggies, shrimp or chicken for $1
0
|
| Bratwurst | $5.00 |
Farmers sausage mounded on sauerkraut
0
|
| Chicken & Wild Mushroom Tartlet | $6.00 |
With chicken demi
0
|
| Marinated Chevre | $6.00 |
Vermont logs with fines herbes
0
|
| Crab Cakes | $8.00 |
Twin cakes with yellow bell pepper ketchup
0
|
| Chicken Fingers | $6.00 |
With marinara sauce
0
|
| Bar Soups and Salads |
| New England Clam Chowder | $4.00 - $6.00 |
0
|
| French Onion Soup | $5.50 |
Oven baked with five cheeses
0
|
| Lamb Stew | $4.00 - $6.00 |
0
|
| Soup of the Day |
Ask your server
0
|
|
| Caesar Salad | $5.50 |
Crisp romaine with garlic croutons
0
|
| House Salad | $7.25 |
Mixed green salad with candied walnuts, chevre and our house dressing
0
|
| Antipasto | $9.00 |
Cured meats, cheeses, marinated and grilled vegetables
0
|
| Chef's Salad | $8.50 |
Garden salad with assorted Swiss cold cuts
0
|
| Cheese Salad | $7.00 |
Appenzeler, shaved onion and capers
0
|
| Bar Sandwiches |
| Swiss Panini | $7.00 |
Black forest ham, saucisson, Swiss cheese, tomatoes & pancetta pressed in focaccia bread
0
|
| French Dip | $8.00 |
Black angus roast beef & brie on a baguette with au jus
0
|
| Angus Burger | $6.50 |
8 oz. hand-formed, certified black angus. Add bacon or cheese for additional charge
0
|
| Chicken Parmesan Calzone | $7.50 |
Breaded breast with marinara and our five cheese blend
0
|
| Grilled Chicken and Pancetta | $8.25 |
Blush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on foccacia bread
0
|
| Bratwurst | $6.25 |
Farmers sausage and sauerkraut on a braided egg roll
0
|
| Turkey Club | $7.50 |
All natural turkey breast with Swiss cheese and Italian bacon on focaccia with garlic aioli
0
|
| Bar Pasta & Entrees |
| Served with one side |
| Grilled Chicken, Pancetta and Porcini Risotto | $15.00 |
With shaved parmesan
0
|
| Landermagronen | $12.00 |
Penne pasta tossed in alfredo sauce with potato, bacon and our five cheese blend. Baked and topped with fried onions
0
|
| Baked Five Cheese Raviolis | $12.00 |
With marinara sauce
0
|
| Grilled Char | $17.00 |
With lemon herb butter
0
|
| New York Sirloin | $20.00 |
With forestiere gravy
0
|
| Baked Vegetable Risotto | $13.00 |
With our five cheese blend
0
|
| Specialty Coffee Beverages |
| The Hoffa | $7.50 |
Bailey's, Frangelico and Grand Marnier
0
|
| Irish Coffee | $7.50 |
Jameson whiskey
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|
| Italian Coffee | $7.50 |
Sambuca
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|
| The Earl | $7.50 |
Bailey's Irish Cream, Jameson whiskey, and Grand Marnier
0
|
| The Jade | $7.50 |
Bailey's Irish Cream, dark Godiva chocolate liqueur, and raspberry liqueur
0
|
| The Marianne | $7.50 |
Bailey's Irish Cream and Kahlua
0
|
| Ports |
| Harvey's Bristol Cream |
0
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|
| Taylor LBV |
0
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|
| Taylor 10 |
0
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|
| Fonseca 27 |
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|
| Imported Brandy |
| B&B |
0
|
|
| Christian Brothers |
0
|
|
| Metaxa 7 |
0
|
| Cognac |
| Hennessey |
0
|
|
| Courvoisier Napoleon |
0
|
|
| Courvoisier XO |
0
|
|
| Courvoisier VSOP |
0
|
| Single Malt Scotches |
| Balvenie | $12.00 - $21.00 |
0
|
| Glenfiddich | $12.00 - $15.00 |
0
|
| Glanmorangie | $10.00 |
0
|
| Glenmorangie Sherry Wood |
0
|
|
| Laphroaig |
0
|
|
| Oban |
0
|
|
| Caol Ila |
0
|
|
| Llynelish |
0
|
|
| Dalwhinnie |
0
|
|
| Talisker |
0
|
| Late Night |
| Available in our bar from 10pm until midnight. Add fries to any order for $1 |
| Individual Grilled Pizza | $5.50 |
Hand-stretched whole wheat dough and our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50
0
|
| 8 oz. Angus Burger | $6.50 |
Hand-formed, certified black angus. Add bacon or cheese for $1
0
|
| Baked Five Cheese Raviolis | $12.00 |
With marinara sauce
0
|
| Chicken Fingers | $6.25 |
With marinara sauce
0
|
| New England Clam Chowder | $4.00 - $6.00 |
0
|
| Garden Salad | $5.25 |
Baby field greens & garden vegetables
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price