Hog Haus Brewing Company Prices in Fayetteville, AR 72701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Morocan Mussels | $9.75 |
A pound of blue mussels sauteed with garlic in alight cream with moroccan spices and cilantro
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| Calamari | $7.95 |
Cornmeal dusted and served over scilian style tomato sauce
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| Louis Back O Ribs | $8.25 |
Dusted in our secret hog dust -1/2 rack
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| Louis Back O Ribs | $15.95 |
Dusted in our secret hog dust - full
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| Avocado Relleno | $9.95 |
An avocado stuffed with chilled crabmeat in chipotle mayonnaise tempura battered and served with valentina sauce
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| Hog Haus Wings | $4.95 |
Choose medium or hot with touch of mabanero chile served with creamy blue chees eand celery sticks - 1/2 dozen
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| Hog Haus Wings | $7.95 |
Choose medium or hot with touch of mabanero chile served with creamy blue chees eand celery sticks - 1 dozen
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| Sushi Roll | $8.75 |
Poached scallops , spicy cream cheese and cucumber lightly tempura battered and served with sweet soy sauce
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| Shriimp and Grits | $8.25 |
Shrimp nsauteed with bacon, mushrooms, tomatoes and green onions served on a bed of garlic cheese grits
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| Crab, Spinach and Green Chile Queso | $7.50 |
Served with haus blue corn chips
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| French Onion Soup | $4.95 |
Served with homemade croutons and melted swiss cheese
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| Hog Fire Shrimp | $8.50 |
Jalapeno peppers stuffed with gulf shrimp and jack cheese then wrapped in bacon and smoked served with bbq ranch, spicy
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| White Beer Cheese Chips | $6.95 |
Served with haus blue corn chips
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| Silly Chili | $5.25 |
Beans, garnished with sour cream and green onions
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| Beef Tini | $7.95 |
Cilantro marinated sirloin tossedwith tomatoes, cucumbers, red onions, and topped with avocado, and crispy wontons served chilled
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| Jumbo Pretzel | $2.95 |
Served with our stout honey mustard
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| Black Bean and chipotle Mummus | $6.25 |
A southwestern versions of hummus with black beans, chipotle chiles and cilantro served with haus bblue corn chips and pita points
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| Fresh form the Garden |
| Add a pita $1.25. Dressings: Ranch. blue cheese, honey balsamic vinaigrette, red wine vinaigrette, sesame soy vinalgrette, caesar, blueberry vmaigrette, BBQ ranch |
| Arkansas Cobb | $8.50 |
Hickory smoked chicken breast served on abed of haus greens, tomatoes, roasted corn, bbq ranch, cheddar cheese, and crispy onions
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| Mandarian Orange Blue Cheese Salad | $8.25 |
Haus greens topped with mandarian oranges, blue cheese crumbles, toasted almonds and honey balsamic vinaigrette
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| Traditonal Caesar Salad with Chicken | $7.25 |
Romaine hearts dressed in our classic caesar, haus croutons and topped with parmesan
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| Traditonal Caesar Salad with Chicken | $9.50 |
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| Trditional Caesar Salad with Shrimp | $9.50 |
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| Asisan Chicken Salad | $9.95 |
Napa cabbage, carrots, green onions, julienne green peppers tossed with sesame soy vinaigrette topped with crispy wontons and just a little bit spicy
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| Greek Salad | $7.50 |
Romaine hearts, peta cheese, cucumbers, red onions, kalamata olives, tomatoes , red wine vinaigrette and pita points
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| Greek Salad with Chicken | $9.75 |
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| Greek Salad with Shrimp | $9.75 |
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| Sirloin Salad | $9.95 |
Sirloin served with romaine, avocado, cucumber, onion and tomatoes dressed with red wine vinaigrette
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| Sirloin Salad | $12.25 |
Served with shrimp to make a surf and turf
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| Simple Salad | $5.95 |
Haus greens, cucumbers and carrots with your choice of dressing
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| Simple Salad | $7.50 |
Served with portobello mushroom
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| Hog Haus Salad | $8.95 |
Grilled chicken breast , ham, apple bacon, red onions, and blue cheese crumbles served on abed of haus greens with your choice of dressing
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| Pastas |
| Basil Pasta | $14.95 |
Grilled chicken or shrimp, shitake, crimini andportobello mushrooms on penne pasta basil parmesan puree, tomatoes white wine and splash of cream
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| Fresh Tomato Alfredo Pasta | $8.95 |
Fresh tomato sauce cooked with herbs, garlic cream and tossed with angel hair
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| Fresh Tomato Alfredo Pasta with Vegetables | $10.95 |
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| Fresh Tomato Alfredo Pasta with Chicken | $11.95 |
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| Fresh Tomato Alfredo Pasta Shrimp | $11.95 |
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| Sandwiches |
| All served with french fries, sweet potato fries or haus potato chips |
| Reuben | $7.95 |
Shaved corned beef, swiss cheese and saurkraut served on marbie rye with our classic remoulade
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| Grilled Albacore Tuna Melt | $8.50 |
Albacore tuna steak, sauteed onions and swiss cheese served on our toasted marbie rye with our classic remoulade
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| Dickson st Hogwood | $7.95 |
Ham, turkey, roast beef and muenster cheese served on a hoagie with chipotle mayonnaise
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| Hog Haus Chicken Breast | $8.50 |
An 8 oz breast dusted in our secret hog dust topped with apple bacon, swiss cheese and BBQ sauce served on a toasted hoagie
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| Pulled Pork Sandwich | $7.95 |
hickory smoked pork, topped with cole slaw and bbq sauce
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| Burgers |
| 8 oz patties, served with lettuce, tomatoes, onions and your choice of french fries, sweet potato fries or haus potato chips |
| Plain Jane | $7.95 |
Lettuce, tomato and onion
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| Hogs Breath | $8.95 |
Sauteed onions, apple bacon and white cheddar cheese
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| Moldy Fungus | $8.75 |
Topped with sauteed mushroom blend and blue cheese crumbles
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| The Bar B Q Burger | $8.50 |
Dusted in our secret hog dust and topped with tobacco onions and bar b sauce
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| Portobello Mushroom Burger | $7.50 |
Marinated and grilled portabello mushrom topped with sun dried tomato ailoi and muenster cheese
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| Beer Burger | $8.25 |
Smothered with white beer cheese dip
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| Land and Sea |
| Smoked Bone in Pork Chop | $16.95 |
Juicy pork loin smoked in haus, then grilled to perfection and served with warm chunky apple sauce and mashed potatoes
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| 14 oz Aged Ribeye | $21.95 |
A handcut ribeye served with a baked potato and chef's vegetables
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| Gouda Baked Salmon | $19.95 |
A salmon filet toped with gouda cheese, sauteed onions and seved on awarm soinach stout mustard salad
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| Fish and Chips | $13.95 |
Woostock wheat hog dusted ribs serevd with garlic cheese grits, hog glazed carrots and aside of haus bbq sauce
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| 8 Oz Buckhead Beef Filet | $24.95 |
A center cut grilled served with asparagus roasted potatoes
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| Full Rack of Baby Back Ribs | $18.95 |
Our classic hog dusted served with garlic cheese grits and a side of haus bbq sauce
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| Citrus Herb Marinated Grilled Chicken Breast | $14.95 |
8 oz chicken breasts marinated in lemon zest, thyme , basil, rosemary and dijon with touch of honey and cream spnich
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| Spicy Salmon | $17.95 |
Pan seared breaded and fried chicken breast served with mashed potatoes and hog glazed carrot topped with buttermilk gravy
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| Chicken Jned Chicken | $14.95 |
A traditional breaded and fried chicken breast. Served wlth mashed potatoes and hog glazed carrot. Topped with buttermilk gravy
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| Micros on Tap |
| 5 Oz Taster | $1.75 |
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| 12 Oz Mug | $3.00 |
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| 23 Oz Pilsner | $4.25 |
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| 64 Oz Growler | $10.00 |
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| Sampler Platter | $9.95 |
A unique sampling of haug haus handcrafted beers subject to availability
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| Happy Hour |
| 1/2 off appetizers and 1 off Draught Beer |
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| 2 hog Haus Mugs and Nighty Drink Specials |
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| Draught Brews |
| Fat Tire Amber | $3.75 - $5.25 |
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| Heineken | $3.75 - $5.25 |
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| Guiness | $3.75 - $5.25 |
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| Bass | $3.75 - $5.25 |
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| Sierra Nevada Pale Ale | $3.75 - $5.25 |
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| A La Carte |
| Apple Bacon | $2.25 |
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| Breakfast Potatoes | $2.25 |
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| Texas Toast | $2.25 |
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| Buttermilk Biscuit | $2.25 |
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| Garlic Cheese Grits | $2.25 |
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| Sausage | $2.25 |
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| Ham | $2.25 |
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| Pizzas |
| Simple Cheese | $11.95 |
Marinara, mozzarella, parmesan and cheddar
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| Simple Cheese with Pepperoni | $13.95 |
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| Wild Mushroom Pie | $15.95 |
Basil puree, smoked gounda and mozzarella cheeses with portobello, shitake and cinimini mushrooms
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| Dickson St Pie | $14.95 |
Marinara, mozzarella, green peppers, tomatoes, pepperoni, red onions and blend of mushrooms
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| Curly Tail Ale BBQ Chicken | $15.95 |
Bar b q chicken, cheddar cheese, marinara, red onion and cilantro
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| Sunday Brunch Menu |
| Buttermilk Biscuits | $5.25 |
Served with choice of sausage sage gravy or buttermilk sage gravy
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| Belgian Waffle | $7.95 |
Crispy wafles topped with whipped cream, powdered sugar and choice of your favorite topping
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| Seasonal Fruit Bowl | $4.95 |
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| Two Eggs | $6.95 |
Served with bacon and your choice of garlic cheese grits or breakfast potatoes
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| Steak and Eggs | $12.95 |
Two eggs , any style served with chef's choice cut of meat and breakfast potatoes topped with rabchero sauce
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| Sea Omelet | $8.25 |
3 Egg omelet stuffed with shrimp and scallops then topped with our crab queso
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| Hogs Wild Omelet | $7.95 |
3 Egg omelet stuffed with ham and apple bacon topped with beer dip and tobacco onions
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| Create Your Own Omelette | $7.50 |
3 Egg omelette stuffed with your favorite three toppings -apple bacon, onions, ham, sausage ranchero sauce, tomatoes mushrooms, cheddar cheese, spinach
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| Kids Menu |
| All sereved with warm apple sauce, french fries, a drink and a frisbee |
| Turkey and Cheese Sandwich | $5.95 |
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| Pasta with Marinara | $5.95 |
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| Chicken Tenders | $5.95 |
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| Desserts |
| Chocolate Cobbler Sunade | $5.25 |
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| Root Beer Float | $5.25 |
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| New York Cheesecake | $5.25 |
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| Chefs Choice Bread Pudding | $5.25 |
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| Beverages |
| Coffee | $1.95 |
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| Iced Tea | $1.95 |
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| Sweet Tea | $1.95 |
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| Pepsi | $1.95 |
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| Diet Pepsi | $1.95 |
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| Sierra Mist | $1.95 |
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| Dr Pepper | $1.95 |
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| Mountain Dew | $1.95 |
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| Homemade Root Beer | $2.50 |
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| Perrier | $2.50 |
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| Aquafina | $2.50 |
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| Milk | $2.50 |
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| Juices | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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